If you’re searching for a delightful twist on the classic lasagna, our delicious Chicken Alfredo Lasagna is a must-try! Combining creamy Alfredo sauce with tender chicken and layers of pasta, this dish is bound to become a new family favorite. Perfect for both weeknight dinners and special occasions, it’s packed with flavor and surprisingly simple to prepare.
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Growing up, lasagna nights at our house were always a hit, but there came a time when I decided to surprise my family with a twist. I vividly remember watching their eyes light up as they took the first bite of the creamy, cheesy layers of the Chicken Alfredo variety. From that day on, it’s been on high rotation in our household, with everyone eagerly anticipating lasagna nights even more!
Why You’ll Love This Recipe
This Chicken Alfredo Lasagna stands out for several reasons. First, its uniqueness lies in the combination of flavors from the Alfredo sauce and juicy chicken, giving it a comforting yet elegant taste. It’s incredibly practical for busy nights as the recipe can be made ahead and stored. Lastly, it’s a hit at gatherings; a surefire way to impress your guests with minimal effort.
Ingredients Notes
For this recipe, fresh ingredients work wonders in enhancing flavors. Use high-quality pasta sheets to ensure perfect layers, and opt for freshly grated Parmesan to elevate the Alfredo sauce’s taste. Consider using pre-cooked rotisserie chicken to save time without sacrificing flavor. If fresh herbs aren’t available, dried herbs like oregano and basil are suitable substitutes.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Grease a large baking dish to prevent sticking. This ensures easy cleanup and perfect serving slices.
Step 2
Start by making the Alfredo sauce. Melt butter in a pan over medium heat, then add minced garlic until fragrant. Stir in heavy cream and simmer. Add grated Parmesan, salt, and pepper, whisking until smooth.
Step 3
Layer your lasagna: Spread a spoonful of Alfredo sauce on the dish bottom. Add a layer of pasta sheets, followed by shredded chicken and more sauce. Repeat layers until ingredients are used, finishing with a sauce layer on top.
Step 4
Sprinkle a generous amount of mozzarella and additional Parmesan over the top. Cover with foil to prevent cheese from burning, removing it in the last 10 minutes for a perfectly golden crust.
Step 5
Bake for about 30-35 minutes. Let the lasagna rest for 10 minutes before slicing, allowing flavors to meld and making serving easier.
Storage Options
Store any leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, wrap portions tightly in plastic wrap followed by foil, then freeze. To reheat, thaw overnight in the fridge, and warm it in an oven at 350°F until heated through.
Variations & Substitutions
Make the recipe gluten-free by using gluten-free pasta sheets. Incorporate spinach or broccoli for added nutrients and color. For a lighter version, try using a coconut milk-based Alfredo sauce and swap out some cheese with nutritional yeast.
Serving Suggestions
This lasagna is perfect for cozy family dinners, pairing wonderfully with a side salad and garlic bread. Serve it at holiday gatherings or potlucks, and watch it disappear in no time. A chilled glass of white wine complements its creamy flavors beautifully.
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Simply cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for 30 minutes to ensure even cooking.
What can I use instead of Alfredo sauce?
If Alfredo isn’t to your liking, consider using a béchamel sauce or substitute with a tomato-based sauce for a more traditional taste. This flexibility allows you to customize flavors according to your preferences.
How can I avoid a soggy lasagna?
Be cautious not to over-sauce each layer and use no-boil pasta sheets, which absorb excess moisture as they cook. Ensure chicken pieces are well-drained, and allow the lasagna to rest after baking before serving.
How to Craft the Perfect Chicken Alfredo Lasagna: 7 Tips
Ingredients
Main Ingredients
- 4 cups shredded rotisserie chicken preferably from herb-seasoned chicken
- 2 tablespoons olive oil divided
- 3 cups Alfredo sauce store-bought or homemade
- 1.5 cups ricotta cheese whole milk
- 2 cups fresh spinach chopped
- 1.5 cups shredded mozzarella cheese divided
- 1 package lasagna noodles 12 to 16 ounces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly with olive oil.
- In a skillet, heat 1 tablespoon olive oil over medium heat. Sauté the chopped spinach until wilted, about 2-3 minutes. Set aside.
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
- In a large bowl, combine shredded chicken, ricotta cheese, sautéed spinach, and 1 cup of mozzarella cheese. Mix well.
- Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
- Spread a generous amount of the chicken mixture onto each lasagna noodle, then roll up tightly.
- Place the roll-ups, seam side down, in the baking dish. Pour remaining Alfredo sauce over the roll-ups. Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 35-40 minutes until the cheese is bubbly and golden brown. Let it rest for a few minutes before serving.
