How to Craft the Perfect Chicken Alfredo Lasagna: 7 Tips
Discover the secrets to making a delicious Chicken Alfredo Lasagna with these expert tips, ensuring a perfect balance of flavors and textures in every bite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups shredded rotisserie chicken preferably from herb-seasoned chicken
- 2 tablespoons olive oil divided
- 3 cups Alfredo sauce store-bought or homemade
- 1.5 cups ricotta cheese whole milk
- 2 cups fresh spinach chopped
- 1.5 cups shredded mozzarella cheese divided
- 1 package lasagna noodles 12 to 16 ounces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly with olive oil.
- In a skillet, heat 1 tablespoon olive oil over medium heat. Sauté the chopped spinach until wilted, about 2-3 minutes. Set aside.
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
- In a large bowl, combine shredded chicken, ricotta cheese, sautéed spinach, and 1 cup of mozzarella cheese. Mix well.
- Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
- Spread a generous amount of the chicken mixture onto each lasagna noodle, then roll up tightly.
- Place the roll-ups, seam side down, in the baking dish. Pour remaining Alfredo sauce over the roll-ups. Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 35-40 minutes until the cheese is bubbly and golden brown. Let it rest for a few minutes before serving.
Notes
Serve with a side salad or garlic bread for a complete meal.