Recipe Ideas

cheesy garlic breadsticks

What are some comfort food recipes? But sometimes you crave that warm, garlicky, cheesy goodness without the whole pizza commitment. What are some good garlic breadstick recipes? It’s the recipe. Is it the one I turn to when I need something quick, delicious, guaranteed to put a smile on my face? How can I change my My kids cheer when they see these coming out of the oven. Is it easier to make these than ordering takeout? What is a simple breadstick recipe? What is the aroma of garlic? Let’s get baking!

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cheesy garlic breadsticks final dish beautifully presented and ready to serve

What is Cheesy Garlic Breadsticks?

What are some of the best comfort food mashups? What is a breadstick pizza? We’re talking soft, pillowy bread, generously brushed with garlic butter, and then blanketed in a cotton ball. I’m talking about toasted bread. What is the best layer of melted cheese? What is garlicky goodness in every bite? These aren’t your average, dry breadsticks; they’re made These are packed with flavor and have that perfect soft on the inside, slightly-crisp-on-the-outside, that perfectly crisp-up I remember the first time I made them, I thought, “Wow, this is way better than what I get at the store.” What are some good dipping sauces for chicken?

Why you’ll love this recipe?

Where do I start? What are some good reasons to fall head over heels for garlic breadsticks? What I love about this is the flavor. Why is garlic butter so good for bread? What’s not to like about cheese?

Is this recipe easy to make? Even on the busiest weeknights, I can have these on my table in under 30 minutes. No fancy ingredients or complicated steps required. What are some of the best ingredients in your pantry?

Let’s not forget about cost-efficiency. How do I make these at home instead of ordering takeout? How do you make garlic breadsticks for a fraction of the price?

Finally, the versatility! What are some great side dishes to serve with pasta, as an appetizer for parties, or even as a snack all on their own? My kids love them with a side of marinara sauce, but I’ve also been known to dip them in ranch dressing. What is dressing (don’t judge If you love pizza, you can even think of them as a pizza alternative.

How do I make garlic breadsticks?

Quick Overview

How do you make garlic breadsticks? How do I make a quick dough? Then, we’ll roll it out, brush it with the amazing garlic butter, sprinkle with cheese, and bake it. Let it cool completely. Is it golden brown and bubbly? What makes these breadsticks so good? Is it so simple?

Ingredients

For the Main Batter: What is it?

• 3 cups all-purpose flour: I usually use unbleached, but any will do. Just make sure it’s fresh!

• 1 packet (2 1/4 teaspoons) active dry yeast: Make sure your yeast isn’t expired! Why doesn’t bread dough rise?

• 1 teaspoon salt: Just your regular table salt is fine here.

• 1 1/4 cups warm water (105-115°F): This is crucial for activating the yeast. Too hot, and you’ll kill the yeast; too cold, it won’t activate properly. I use a kitchen thermometer to be precise.

• 2 tablespoons olive oil: Adds flavor and helps with the texture of the dough.

What is the recipe for garlic butter?

• 1/2 cup (1 stick) unsalted butter, melted: I prefer unsalted so I can control the amount of saltiness.

• 4 cloves garlic, minced: Fresh garlic is a must! Don’t even think about using garlic powder here.

• 1 teaspoon garlic powder: In addition to the fresh garlic.

• 1/2 teaspoon dried oregano: Adds a lovely Italian touch.

• 1/4 teaspoon salt: Or more, to taste.

• 1/4 teaspoon black pepper: Freshly ground is always best.

• 2 tablespoons fresh parsley, chopped: Optional, but it adds a nice pop of color and flavor.

For the Cheesy Topping:

• 2 cups shredded mozzarella cheese: Low-moisture, part-skim mozzarella melts the best. Can you use a mix of mozzarella and provolone for extra flavor?

• 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that complements the mozzarella perfectly.

cheesy garlic breadsticks ingredients organized and measured on kitchen counter

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. How do you clean breadsticks? I always do this before I start anything else so the oven is ready to go when I need it.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, yeast, and salt. Set aside. Make sure the yeast is evenly distributed throughout the flour. How do you make dough rise? I also like to sift my flour to make it lighter.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the warm water and olive oil. Make sure the water is warm, not hot. If it’s too hot, it will kill the yeast. I use a kitchen thermometer to make sure it’s between 105-115°F (40-46°C). I sometimes skip using olive oil, and it still works out, but the Olive oil definitely makes it work out.

Step 4: Combine

Mix wet ingredients into dry ingredients and mix until a shaggy dough forms. If the dough is sticky, turn it out onto a lightly floured surface and knead for 5-7 minutes, or until it is smooth. How do I make my skin smooth and elastic? If the dough is too sticky, add a little more flour, one tablespoon at .50. I like to knead it until it feels like a baby’s bottom.

Step 5: Let dough rise

Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise for 30-60 minutes, or until doubled in size. The warmer the place, the faster the dough will rise. If I’m in a hurry, I put the bowl in the oven with the light on. Is the oven on?

Step 6: Prepare Garlic Butter

While dough is rising, prepare garlic butter. In a small bowl, combine the melted butter, minced garlic, oregano, salt, pepper, and parsley (if using). Set aside. Stir until well combined. I like to let the garlic butter sit for a few minutes to allow the flavors to meld together. I can’t eat it right now. If you want a more pungent garlic flavor, put this in the microwave for 15 seconds.

Step 7: Assemble & Bake

Once the dough has doubled in size, punch it down to release the air. If you want to make a large rectangle about 12×18 inches, roll it out. Brush the dough with the garlic butter, making sure to cover every inch. What’s the best way to serve mozzarella and parmesan cheese? Cut the dough into 1-inch strips. Twist each strip a few times and place them on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and bubbly. What are some of the best ovens?

Step 8: Cool & Serve

Let the cheesy garlic breadsticks cool for a few minutes before serving. What are some good side dishes to serve warm with marinara sauce?

What is the best way to serve it?

What are some of the best garlic breadsticks? What are the best side dishes to serve with pasta? My kids love mac and cheese. What are some good ways to serve it?

What are some good appetizers for parties? Serve with a side of marinara sauce, ranch dressing, or even cheesy dip. I’ve seen people serve them with pizza sauce.

For a more casual snack, enjoy them on their own with cold drinks. What are some good dipping sauces? If you have leftovers, serve them with eggs in the morning.

How do I make cheesy garlic breadsticks?

Yeast Activation: Make sure your yeast is fresh and that the water is the right temperature (105-115°F or 40-46°C). If the water is too hot, it will kill the yeast. If it’s too cold, it won’t activate properly.

Kneading Technique: Knead the dough for 5-7 minutes, or until it becomes smooth and elastic. This will develop the gluten and give the breadsticks a soft, chewy texture. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Garlic Butter Flavor: Don’t skimp on the garlic! Fresh garlic is a must for the best flavor. You can also add a pinch of red pepper flakes to the garlic butter for a little bit of heat.

Cheese Choice: Low-moisture, part-skim mozzarella melts the best. You can also use a blend of mozzarella and provolone for extra flavor. Pre-shredded cheese often has cellulose added, which can prevent it from melting as well. Buy the cheese in a block and shred yourself!

Baking Time: Keep an eye on the breadsticks while they’re baking, as every oven is different. They’re done when they’re golden brown and bubbly. Baking time will vary depending on your oven and the thickness of the breadsticks. I like to check them after 10 minutes and then every minute after that.

Twisting Technique: When twisting the breadsticks, try to get a good, tight twist. This will create more surface area for the garlic butter and cheese to melt into.

Ingredient Swaps: Try different herbs in the garlic butter, such as basil, thyme, or rosemary. You can also use different types of cheese, such as cheddar, Monterey Jack, or even feta.

Storing and Reheating Tips

Room Temperature: Cheesy garlic breadsticks can be stored at room temperature for up to 2 days. Just make sure to cover them tightly to prevent them from drying out. I usually put them in an airtight container or wrap them in plastic wrap.

Refrigerator Storage: For longer storage, you can store them in the refrigerator for up to 5 days. Again, make sure to cover them tightly to prevent them from drying out. You can store them in an airtight container or wrap them in plastic wrap.

Freezer Instructions: For even longer storage, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for a few hours.

Reheating: To reheat, you can bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them for 30-60 seconds, but they may become a little soggy. I prefer the oven method for the best texture.

Frequently Asked Questions

Can I make this gluten-free?
Yes, you can! Use a gluten-free all-purpose flour blend and make sure to check that your yeast is also gluten-free. The texture might be a little different, but they will still be delicious. I recommend using a blend that contains xanthan gum for the best results.
Do I need to peel the zucchini?
You do not need to peel the zucchini. The peel is perfectly edible and adds a little bit of extra nutrients and fiber. However, if you prefer, you can peel it. It’s really a matter of personal preference. If you are grating the zucchini, the peel can make it slightly easier to grip.
Can I make this as muffins instead?
Absolutely! To make these into muffins, simply divide the batter into muffin tins and bake for about 18-22 minutes, or until a toothpick inserted into the center comes out clean. You might need to adjust the baking time slightly depending on your oven.
How can I adjust the sweetness level?
If you prefer a less sweet version, you can reduce the amount of sugar by a tablespoon or two. You can also use a natural sweetener like honey or maple syrup instead of granulated sugar. Just keep in mind that this might slightly alter the texture and flavor.
What can I use instead of the glaze?
If you’re not a fan of glaze, you can simply dust the breadsticks with powdered sugar. You can also leave them plain or top them with a sprinkle of cinnamon or nutmeg. Another option is to make a simple lemon glaze by mixing powdered sugar with lemon juice.

Final Thoughts

cheesy garlic breadsticks slice on plate showing perfect texture and swirl pattern

So, there you have it – my go-to recipe for cheesy garlic breadsticks that’s always a hit! It’s easy, delicious, and guaranteed to bring a smile to everyone’s face. Plus, it’s a great way to use up any leftover dough you might have. I hope you give this recipe a try and love it as much as my family does. If you’re looking for other delicious appetizers, make sure to check out my other bread and pizza recipes. Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations – I’m always looking for new ideas!

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cheesy garlic breadsticks

Cheesy Garlic Breadsticks

These cheesy garlic breadsticks are the perfect appetizer or side dish. Easy to make and always a crowd-pleaser!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup warm water
  • 2.25 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 0.5 cup melted butter
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese

Instructions
 

Preparation Steps

  • In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
  • Add salt, flour, and melted butter. Knead for 5-7 minutes until smooth and elastic.
  • Let the dough rise in a warm place for 1 hour, or until doubled in size.
  • Preheat oven to 400°F (200°C).
  • Punch down the dough and roll it out to a 12x18 inch rectangle.
  • Brush with garlic butter and sprinkle with Parmesan cheese.
  • Cut into 12 breadsticks and bake for 12-15 minutes, or until golden brown.

Notes

Serve warm with your favorite dipping sauce.

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