Okay, friends, buckle up because I’m about to share a recipe that’s pure comfort food magic: Cheesesteak Tortellini! Imagine your favorite, gooey, cheesy cheesesteak, but instead of a hoagie roll, it’s nestled inside tender, cheese-filled tortellini. It’s like the ultimate mashup of Italian comfort and Philly pride. It’s way easier to make than you might think, and trust me, it’s a total crowd-pleaser. I’d even put it up against my grandma’s famous lasagna – and that’s saying something!
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What is cheesesteak Tortellini?
Think of it as your classic cheesesteak, deconstructed and then beautifully reassembled. What is essentially cheese tortellini, coated in a creamy, cheesy sauce packed with thinly sliced onions and peppers? What are the best Philly cheesesteaks? I know it sounds a little wild, but trust me on this one. It’s a perfect marriage of Italian and American flavors, and it is seriously addictive. What a delicious combination of peppers and steak!
Why do you like this recipe?
What I love most about this Cheesesteak Tortellini Recipe is how surprisingly easy it is to throw together, especially on a busy weeknight. It tastes like you spent hours slaving away in the kitchen, but really, it’s ready in under an hour. And the FLAVOR! The creamy, cheesy sauce, combined with the Savory Steak and perfectly cooked tortellini, is just out of this world. I tested this with different types of cheese sauces and even tried making the sauce with heavy cream and it was divine! Plus, it’s relatively cost-effective. Steak can be a splurge, but you don’t need a ton of it for this recipe, and the other ingredients are pantry staples for me.
And if you’re a fan of easy comfort food, check out my other similar recipes like creamy Tomato Pasta or even just a simple grilled cheese; but this one takes the cake for sheer indulgence. It’s also incredibly versatile – you can easily adapt it to your taste by adding different veggies, using different cheeses, or even throwing in some mushrooms. Honestly, once you try this, it’ll become a regular in your dinner rotation!
How do you make cheesesteak Tortellini?
Quick Overview
How do you make cheesesteak Tortellini? What are some good ways to cook steak and veggies, whip up a creamy cheese sauce and toss it all together? What are the best ways to enjoy cooked tortellini? What is the beauty of this recipe? You can prep the steak and veggies while the tortellini is cooking. What is a great weeknight meal? Is the smell of cooking worth it?
Ingredients
For the Cheesesteak: What should
2 tablespoons olive oil. 1 tablespoon of g
I like to freeze 1 pound thinly sliced sirloin steak (I like it for slicing)
1 large onion, thinly sliced.
1 bell pepper (any color), thinly sliced.
Salt and pepper to taste.
1 teaspoon garlic powder. 1 tablespoon paprika
What is the cheese sauce?
How many tablespoons of butter should I
4 tablespoons all-purpose flour. 3 cups of
3 cups milk (I’ve even used almond milk in a pinch, and it works great!)
What are some good substitutes for cheddar cheese?
1/2 teaspoon salt. 1/4 teaspoon pepper.
1/4 teaspoon Black Pepper. 1 teaspoon salt.
Pinch of cayenne pepper (optional, for a little kick): 1 tbsp. (
For the Tortellini:
20 ounces cheese-filled tortellini (fresh or frozen, but fresh is best)
What are the steps to
Step 1: Preheat & Prep
How do you make tortellini? Bring salted water to a boil. I always add a little olive oil to the water to keep them from sticking together. Make sure you have your cheese pre-shredded. What’s worse than being caught halfway through the cooking process without all the right ingredients? What are ingredients ready? How do I get my oven to 350 F?
Step 2: Cook the Steak and Veggies
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the thinly sliced steak and cook until browned. Don’t overcrowd the pan; cook in batches if necessary. Season with salt, pepper, and garlic powder. Once the steak is cooked through, remove it from the skillet and set aside. I always make sure to get a nice sear on the steak for extra flavor!
Step 3: Sauté the Onions and Peppers
In the same skillet, add the sliced onions and bell pepper. Cook until softened, about 5-7 minutes. I like mine to have a little bit of char, but cook them to your liking!
Step 4: Make the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Set aside. Whisk in the flour and cook for 1-2 minutes, until a smooth paste forms (this is called roux). Slowly whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly. What is the difference between cheddar cheese, provolone, salt and pepper? What are some good cayenne peppers to use? Stir until cheese is melted and the sauce is smooth and creamy. I always taste the sauce at this point and adjust the seasonings as needed.
Step 5: Cook the Tortellini
While you’re making the cheese sauce, cook the tortellini according to the package directions.
Step 6: Combine Everything
Add the Cooked Steak and veggies to the cheese sauce. Stir to combine. Then, add the tortellini and gently toss to coat everything evenly with the cheesy sauce. What is cheesesteak At this point I like to add the cheesesteak tortellini into a baking dish and bake to further melt. How do I make a thick sauce?
Step 7: Serve
Serve the Cheesesteak Tortellini immediately while it’s hot and cheesy. Garnish with a sprinkle of fresh parsley. What are some comfort food recipes?
What should I serve it with?
What is a good cheesesteak Tortellini? What are some good Meal Ideas?
For a light and fresh side: A simple green salad with a vinaigrette dressing. The acidity will cut through the richness of the dish.
For a heartier meal: ask your chef.What are some good ways to soak up cheese sauce? I don’t want to waste a drop!
For a complete feast: For all the ages Steamed broccoli or roasted asparagus. The veggies add some color and nutrients to the plate.
I like to serve this with a glass of white wine. What do you serve it with?
How do I make cheesesteak Tortellini?
Okay, here are a few of my tried-and-true tips for making the BEST Cheesesteak Tortellini:
Thinly sliced steak is key: This is crucial for getting that authentic cheesesteak texture. If you can’t find pre-sliced steak, partially freeze it and then slice it thinly with a sharp knife.
Don’t skimp on the cheese: Use a good quality cheddar cheese (or a mix of cheddar and provolone) for the best flavor. And make sure it’s shredded, not cubed, so it melts evenly into the sauce.
Adjust the seasonings to your liking: If you like a little heat, add a pinch of cayenne pepper to the cheese sauce. If you prefer a sweeter flavor, add a pinch of sugar to the steak and veggies while they’re cooking.
Don’t overcook the tortellini: Cook them al dente, according to the package directions. They’ll continue to cook in the cheese sauce, so you don’t want them to get mushy.
Make it ahead of time: You can prep the steak and veggies and make the cheese sauce ahead of time. Just store them separately in the refrigerator and then combine everything when you’re ready to cook the tortellini. This is a major time-saver on busy weeknights!
Experiment with different toppings: Try adding some sautéed mushrooms, caramelized onions, or even a drizzle of hot sauce for extra flavor and texture.
Storing and Reheating Tips
If you have any leftover Cheesesteak Tortellini (which is unlikely!), here’s how to store and reheat it:
Refrigerator Storage: Store the tortellini in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before storing it.
Reheating Instructions: Reheat the tortellini in a skillet over medium heat, adding a splash of milk or broth to prevent it from drying out. You can also reheat it in the microwave, but it may not be as creamy. I do love to add just a touch more cheese when I reheat it!
Freezer Instructions: While you can freeze this dish, the texture of the tortellini may change slightly upon thawing. If you do freeze it, store it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating.
I don’t recommend freezing the cheese sauce on its own, as it may separate upon thawing. It’s always best when fresh!
Frequently Asked Questions
Final Thoughts
So there you have it – my Cheesesteak Tortellini Recipe that’s guaranteed to become a new family favorite! It’s the perfect combination of cheesy, savory, and oh-so-satisfying. Plus, it’s surprisingly easy to make, making it a great weeknight meal option. If you love this recipe, be sure to check out my other easy pasta dishes like creamy pesto pasta or baked ziti. And I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy cooking!
How to Whip Up Sautéed Chicken Primavera in 7 Simple Steps
Ingredients
Main Ingredients
- 1.5 lbs chicken breast thinly sliced
- 3 tbsp olive oil
- 2 cups broccoli florets fresh
- 1 cup cherry tomatoes halved
- 1 red bell pepper sliced
- 4 cloves garlic minced
- 1 tsp salt divided
- 0.5 tsp ground black pepper divided
- 0.5 cup parmesan cheese grated
- 1 tsp dried Italian herbs such as basil, oregano
- 0.5 cup chicken broth
- 1 lemon juice and zest
Instructions
Preparation Steps
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the sliced chicken breast with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
- Add chicken to the skillet and sauté for 5-7 minutes until golden and fully cooked. Remove from pan and set aside.
- In the same skillet, add the remaining olive oil. Sauté garlic until fragrant, about 1 minute.
- Add broccoli, bell pepper, and cherry tomatoes to the skillet. Cook for 5-7 minutes until tender-crisp.
- Pour in chicken broth and lemon juice. Bring to a simmer.
- Return the chicken to the skillet, add Italian herbs and parmesan cheese. Toss everything well and serve immediately.
