If you’re a fan of mouthwatering dishes that combine sweet and savory flavors, look no further than the Cheesecake Factory’s Orange Chicken. This delightful recipe delivers a rich and tangy taste that will leave your taste buds dancing. Packed with fresh ingredients and bursting with flavor, this dish is a true crowd-pleaser that’s perfect for family dinners or entertaining guests.
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Growing up, my family had a tradition of visiting the Cheesecake Factory whenever we celebrated a special occasion. The Orange Chicken quickly became a family favorite, and I remember the excitement we felt as the tantalizing aroma filled the air. Over the years, I’ve perfected this recipe at home, and each time I make it, I’m reminded of those cherished family outings.
Why You’ll Love This Recipe
This Orange Chicken Recipe is a perfect balance of sweet and tangy flavors, making it a unique and indulgent culinary experience. It’s remarkably easy to prepare, making it suitable for weeknight dinners or fancy weekend gatherings. With a crispy coating and a sticky sauce that clings to every bite, this dish will impress kids and adults alike with its restaurant-quality taste.
Ingredients Notes
The secret to a delicious Orange Chicken lies in its ingredients. Fresh orange juice and zest provide the citrusy base for the sauce, while soy sauce and ginger balance the flavors with a savory touch. You can substitute chicken thighs for Chicken Breast if you prefer a juicier and more flavorful result. For a spicy kick, add a pinch of red pepper flakes to the sauce.
Recipe Steps
Step 1
Cut the chicken into bite-sized pieces and coat them evenly with cornstarch. This will ensure the chicken achieves a crispy texture when cooked.
Step 2
In a hot skillet, fry the chicken pieces until golden brown. Ensure the chicken is cooked through before removing from the pan, as this will affect the final texture.
Step 3
Mix orange juice, zest, soy sauce, sugar, garlic, and ginger in a separate bowl to create the sauce. Adjust the sweetness as desired.
Step 4
Pour the sauce into the skillet with the Fried Chicken. Let it simmer and thicken, ensuring each piece is well coated with the sauce.
Step 5
Serve the finished Orange Chicken hot, garnished with sliced green onions or sesame seeds for added flair and flavor.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the cooked chicken and sauce separately for up to two months. To reheat, thaw in the refrigerator and then warm on the stovetop, ensuring the chicken maintains its crispy texture.
Variations & Substitutions
For a healthier twist, substitute the chicken with firm tofu or your favorite vegetables. If you need a lower-sodium option, use low-sodium soy sauce. Feel free to experiment with spice levels by adding chopped chili peppers or hot sauce for an extra kick.
Serving Suggestions
This dish pairs perfectly with steamed jasmine rice or fried rice. Alternatively, serve it alongside sautéed vegetables like broccoli or green beans for a complete and balanced meal. Whether it’s a family dinner or a potluck party, this Orange Chicken is bound to be the star of the show.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare the chicken and sauce ahead of time. Fry the chicken and store it separately from the sauce. When ready to serve, reheat and combine for a quick meal that retains its fresh flavors.
Is there a vegetarian option for this recipe? Absolutely! Substitute the chicken with firm tofu or a medley of vegetables such as bell peppers, broccoli, and carrots. Prepare the sauce as instructed, allowing the tofu or vegetables to absorb the delicious flavors.
How can I thicken the sauce if it’s too runny? If the sauce needs thickening, mix a small amount of cornstarch with cold water to create a slurry. Gradually stir this mixture into the simmering sauce until it reaches your desired consistency.
Frequently Asked Questions
Lemon Herb Grilled Chicken with Garlic Butter
Ingredients
Main Ingredients
- 2 lbs chicken breasts boneless, skinless
- 3 tablespoons olive oil extra virgin
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 3 tablespoons butter unsalted
Instructions
Preparation Steps
- In a large bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a marinade.
- Add the chicken breasts to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes.
- Preheat the grill to medium heat. Once heated, place the chicken breasts on the grill.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Meanwhile, in a small saucepan, melt the butter over low heat and add any remaining marinade. Cook for 2-3 minutes until fragrant.
- Remove the chicken from the grill and let it rest for a few minutes. Serve drizzled with the garlic butter sauce.
