Preparation Steps

• In a large bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a marinade.
• Add the chicken breasts to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes.
• Preheat the grill to medium heat. Once heated, place the chicken breasts on the grill.
• Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
• Meanwhile, in a small saucepan, melt the butter over low heat and add any remaining marinade. Cook for 2-3 minutes until fragrant.
• Remove the chicken from the grill and let it rest for a few minutes. Serve drizzled with the garlic butter sauce.