cheesecake Brownies are the ultimate dessert indulgence, combining rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl. This irresistible treat is perfect for special occasions, family gatherings, or satisfying your sweet tooth. With their eye-catching marbled design and decadent layers, these brownies not only taste amazing but also look stunning. Whether you’re a chocolate lover or a cheesecake fan, this recipe is guaranteed to please!
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Brownie Layer
- 1 cup (230 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1 cup (200 g) packed brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- 3/4 cup (90 g) unsweetened cocoa powder
- 1/2 tsp salt
For the Cheesecake Layer
- 8 oz (225 g) cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Directions
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully incorporated.
- Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Pour most of the brownie batter into the prepared pan, reserving about 1/2 cup for the swirl topping. Spread the batter evenly.
Step 2: Prepare the Cheesecake Layer
- In a medium bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully combined.
Step 3: Assemble the Cheesecake Brownies
- Spread the cheesecake mixture evenly over the brownie batter in the pan.
- Dollop the reserved brownie batter over the cheesecake layer. Use a knife or skewer to swirl the brownie batter and cheesecake together, creating a marbled effect.
Step 4: Bake the Brownies
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let the brownies cool completely in the pan before slicing into squares.
Notes
- Storage: Store the brownies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
- Freezing: These brownies freeze well! Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before enjoying.
- Customization: Add chocolate chips or chopped nuts to the brownie batter for extra texture and flavor.
Conclusion
Cheesecake Brownies are a show-stopping dessert that combines the best of two worlds: rich, chocolatey brownies and creamy cheesecake. Their stunning marbled appearance and decadent taste make them a standout treat for any occasion. Follow this easy recipe to create a dessert that’s as beautiful as it is delicious. Try them today, and get ready for rave reviews!
Frequently Asked Questions
Can I make these cheesecake brownies ahead of time?
Yes, you can definitely make these brownies ahead! You can bake them a day or two in advance and store them in an airtight container at room temperature. For longer storage, wrap the cooled brownies tightly in plastic wrap and store them in the refrigerator for up to 5 days or freeze them for up to 3 months. Thaw frozen brownies in the refrigerator overnight before serving.
What if I don’t have all the ingredients, can I substitute anything?
Absolutely! You can substitute the unsalted butter with salted butter, just reduce the salt in the brownie batter by about 1/4 teaspoon. If you’re out of brown sugar, you can use all granulated sugar, but the brownies may be slightly less fudgy. For a dairy-free option, use a vegan cream cheese alternative in the cheesecake layer, ensuring it’s softened before mixing. You can also add 1/2 cup of chocolate chips or chopped nuts to the brownie batter for added texture.
How do I know when the cheesecake brownies are perfectly baked?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, not wet batter. The edges should appear set, and the center should still have a slight jiggle. Baking time is typically 35-40 minutes, but ovens vary, so start checking at 35 minutes. The brownies will continue to set as they cool, so don’t overbake them. A digital thermometer should read 200-210°F in the center.
Can I double or scale up this cheesecake brownie recipe?
Yes, you can scale up this recipe! To double the recipe, use a 9×13 inch pan and bake in a larger pan, such as a 9×13 inch pan. You may need to adjust the baking time slightly, adding a few minutes if necessary, and check for doneness as described above. When scaling, make sure your oven is properly preheated and that your baking pan is appropriately sized for the increased volume of batter.
What are the nutritional benefits of these cheesecake brownies?
While these are a dessert, they offer some nutritional benefits. Cocoa powder provides antioxidants. Cream cheese contains calcium and protein. Eggs add protein and healthy fats. However, these brownies are rich in sugar and butter, so enjoy them in moderation. The primary benefits are the delicious flavors and the joy of sharing a treat!
Cheesecake Brownies
This delicious recipe combines the classic flavors of cheesecake and brownies into one irresistible dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 8 oz cream cheese softened
- 2 large eggs
- 0.5 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine melted butter, sugar, and 1 egg. Stir in flour and chocolate chips.
- In another bowl, beat the softened cream cheese with the remaining egg until smooth.
- Spread half of the brownie batter into the prepared pan. Spread the cream cheese mixture on top, then cover with the remaining brownie batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into squares.
Notes
These cheesecake brownies are best enjoyed the day they are made, but can be stored in an airtight container in the fridge for up to 3 days.
