Looking for a weeknight dinner that’s hearty, cheesy, and guaranteed to satisfy? This Cheddar Bay Ground Beef Cobbler combines savory seasoned beef with a golden, cheesy biscuit topping inspired by Red Lobster’s famous Cheddar Bay Biscuits. It’s rich, comforting, and incredibly easy to make—perfect for family meals or cozy gatherings.
Why You’ll Love This Cheddar Bay Ground Beef Cobbler
Comfort food with serious flavor
One-pan, oven-baked ease
Layers of cheesy biscuit and savory meat
A creative twist on classic beef and biscuits
Whether you’re craving something Southern-inspired or simply looking to jazz up your ground beef routine, this Cheddar Bay Ground Beef Cobbler delivers.
Ingredients
For the Beef Filling:
1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
1 tsp paprika
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
2 tbsp tomato paste
½ cup beef broth
1 cup frozen mixed vegetables (optional)
For the Cheddar Bay Biscuit Topping:
1 box Cheddar Bay biscuit mix (or 2 cups biscuit mix + 1 cup shredded cheddar + 1 tsp garlic powder)
¾ cup milk
¼ cup unsalted butter, melted
1 tbsp chopped fresh parsley (optional for garnish)
Substitutions
Ground Beef: Substitute with ground turkey, chicken, or plant-based crumbles.
Cheddar Bay Mix: Use homemade biscuit dough or your favorite drop biscuit recipe.
Beef Broth: Use chicken broth or veggie broth in a pinch.
Vegetables: Add or swap with peas, corn, or green beans based on what you have.
How to Make Cheddar Bay Ground Beef Cobbler
Preheat oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with onion and garlic until fully cooked. Drain excess fat.
Stir in tomato paste, paprika, Italian seasoning, salt, pepper, broth, and optional veggies. Let simmer 5 minutes until slightly thickened.
Transfer the beef mixture to a greased 9×9 or similar-sized baking dish.
In a bowl, mix the Cheddar Bay biscuit batter according to package instructions (or mix biscuit ingredients if making homemade).
Spoon the biscuit batter evenly over the beef mixture.
Bake for 25–30 minutes or until the biscuit topping is golden brown and cooked through.
Brush the top with melted butter and sprinkle with parsley. Serve warm.
Mix-ins and Add-ons
Cheese Boost: Add extra shredded cheddar to the biscuit mix or top with cheese before baking.
Spice Kick: Stir in diced jalapeños or crushed red pepper flakes into the beef or biscuit layer.
Smoky Flavor: Add a few drops of liquid smoke or a dash of smoked paprika.
Recipe Tips
Make sure the beef layer is not too soupy—let it thicken slightly before baking.
Don’t overmix the biscuit batter; keep it light and fluffy.
Let the cobbler rest for 5 minutes before serving so the filling sets.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap portions and freeze for up to 2 months.
Reheat: Microwave individual servings or bake covered at 325°F until heated through.
Recipe Variations
Tex-Mex Version: Add taco seasoning, corn, black beans, and top with pepper jack cheese.
BBQ Style: Mix BBQ sauce into the beef filling and serve with coleslaw on the side.
Breakfast Cobbler: Use breakfast sausage and eggs in the filling, with biscuit topping.
FAQs – Cheddar Bay Ground Beef Cobbler
Q: Can I make this ahead of time?
Yes! Prep the beef filling and store separately from the biscuit dough. Assemble and bake when ready.
Q: Can I use canned biscuits instead of Cheddar Bay mix?
Absolutely. Just flatten or layer canned biscuit dough over the beef filling and bake until golden.
Q: Is this dish spicy?
Nope—but you can make it spicy by adding chili flakes, hot sauce, or jalapeños.
Cheddar Bay Ground Beef Cobbler
Equipment
- Skillet
- Mixing bowls
- Oven-safe baking dish
- Spatula
- Whisk
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ⅓ cup milk
- ¼ cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Add onion and garlic; sauté until softened.
- Stir in salt, pepper, paprika, Worcestershire sauce, tomato paste, mixed vegetables, and beef broth. Let simmer for 5–7 minutes.
- Transfer the beef mixture to a greased 9x13 baking dish.
- In a bowl, prepare Cheddar Bay biscuit mix according to package instructions, using milk and melted butter. Stir in shredded cheese.
- Spoon biscuit mixture over the beef filling evenly.
- Bake uncovered for 25–30 minutes or until the topping is golden brown and cooked through.
- Let rest 5 minutes before serving.
Notes
