There’s nothing quite like the savory depth of flavor that caramelized onions bring to any dish. Combine that with the irresistible taste of crispy bacon, and you have a dip that will steal the show at any gathering. My Caramelized Onion Bacon Dip is not only easy to make, but it’s also the ultimate crowd-pleaser.
Thank you for reading this post, don't forget to subscribe!
Back in my childhood, family gatherings always meant a myriad of delicious appetizers covering the table, but this was always the star of the show. My mom’s version of this dip was legendary among our family and friends. I’ve taken her classic recipe and added a personal twist to make it even more delectable.
Why You’ll Love This Recipe
This dip is a tantalizing combination of sweet and savory thanks to the delicious blend of caramelized onions and crispy bacon bits. Its creamy texture perfectly complements the robust flavors, making it ideal for pairing with crunchy snacks like chips or fresh veggies. What makes it stand out is its adaptability—you can enjoy it warm or chilled, and it’s sure to be the talk of any party, casual dinner, or holiday feast.
Ingredients Notes
To achieve the best flavors, choose sweet onions and thick-cut bacon. The sweetness of the onions balances perfectly with the salty, savory bacon. For a twist, add a dash of smoked paprika or a sprinkle of fresh chives on top. If you’re looking to make the dip lighter, Greek yogurt can substitute sour cream without sacrificing flavor.
Recipe Steps
Step 1
Start by heating a large pan over medium heat. Add your sliced onions and cook them slowly, stirring occasionally, until they reach a beautifully caramelized color. This should take about 15-20 minutes. If they start to stick, a splash of water can help deglaze the pan.
Step 2
While the onions are cooking, place your bacon strips on a separate pan and cook until they are crispy. Remove from heat and let them cool before crumbling them into small pieces.
Step 3
In a large mixing bowl, combine the caramelized onions, crumbled bacon, cream cheese, sour cream, and shredded cheddar cheese. Mix well until all ingredients are thoroughly combined.
Step 4
Transfer the mixture into an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the top is golden and bubbly.
Step 5
Let the dip cool for a few minutes before serving. Garnish with fresh chives or additional bacon bits for an added touch of flavor.
Storage Options
Your leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in the oven or microwave. If you plan on freezing the dip, do so before baking. Thaw overnight in the refrigerator before reheating and serving.
Variations & Substitutions
For a vegetarian option, omit the bacon and add smoked paprika or liquid smoke for a similar smoky flavor. You can also incorporate a variety of cheeses like gouda or fontina for a more complex taste. Experiment with herbs like rosemary or thyme for an aromatic touch.
Serving Suggestions
This dip is incredibly versatile and can be served during any occasion—from game nights to a cozy dinner party. Pair it with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks. Its rich flavors are also spectacular when spread over a warm sandwich or incorporated into a loaded baked potato.
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip up to two days in advance. Store it in the refrigerator in an airtight container and bake it just before serving. This makes it a great choice for planning ahead when you have lots of party prep to do.
What should I do if my dip is too thick?
If your dip is thicker than you’d like, you can easily adjust its consistency by adding a tablespoon of milk or cream. Stir it in gradually until you reach your desired texture.
Is there a dairy-free version of this dip?
Yes, you can make a dairy-free version by using coconut cream or a dairy-free yogurt in place of sour cream. Nutritional yeast and dairy-free cheese alternatives can substitute for cheddar cheese, while vegan mayonnaise or cashew cream is a great swap for cream cheese.
Savory Spinach and Artichoke Dip: A Crowd Favorite!
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 14 oz artichoke hearts canned, drained and chopped
- 10 oz frozen chopped spinach thawed and drained
- 2 cloves garlic minced
- 1 tsp red pepper flakes optional
- 0.5 tsp black pepper freshly ground
- 0.25 tsp salt
- 1 packet baked pita chips for serving
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well combined.
- Add the Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, minced garlic, red pepper flakes, black pepper, and salt. Mix until all ingredients are incorporated.
- Transfer the mixture into a baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it rest for a few minutes before serving. Serve with baked pita chips.
