Savory Spinach and Artichoke Dip: A Crowd Favorite!
A deliciously creamy dip featuring savory spinach and artichoke with a hint of garlic, perfect for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 14 oz artichoke hearts canned, drained and chopped
- 10 oz frozen chopped spinach thawed and drained
- 2 cloves garlic minced
- 1 tsp red pepper flakes optional
- 0.5 tsp black pepper freshly ground
- 0.25 tsp salt
- 1 packet baked pita chips for serving
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well combined.
- Add the Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, minced garlic, red pepper flakes, black pepper, and salt. Mix until all ingredients are incorporated.
- Transfer the mixture into a baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it rest for a few minutes before serving. Serve with baked pita chips.
Notes
You can make this dip ahead of time and bake it just before serving for maximum flavor.