If you’re looking for a fusion of flavors that brings a fiery kick to your traditional appetizer, look no further than these Cajun-style Deviled Eggs. With shrimp adding an unexpected layer of protein and taste, this dish stands out as an unforgettable party staple. Dive into this recipe where every bite brings a vibrant blend of creamy, spicy, and savory elements all throughout the eggs.
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Growing up, deviled eggs were a familial treasure — especially during our Sunday brunches. But over time, our love for spice led us to incorporate ingredients inspired by the heart of Cajun cuisine. This version was born in my grandma’s kitchen when she, inspired by a trip to New Orleans, decided to jazz up our usual recipe. The addition of shrimp was her genius solution to add texture, turning an ordinary egg into a culinary work of art that wows at any gathering.
Why You’ll Love This Recipe
This Cajun-style recipe elevates traditional deviled eggs into a sensational appetizer that packs flavor and heat. With the robust spices bringing life to the creamy yolk mixture, each bite leaves a lasting impression. Perfect for cookouts, potlucks, and holiday feasts, these eggs are not only visually appealing but also come together quickly, making them a practical choice for any host.
Ingredients Notes
The key to this dish lies in fresh, quality ingredients. Look for large, organic eggs and fresh shrimp, ensuring you have the most authentic flavor. Cajun seasoning comes in many varieties, so choose one that aligns with your spice preference. Can’t find fresh shrimp? Substitute with cooked crab meat for a delightful twist. When it comes to mayonnaise, a tangy brand complements the Cajun spices best.
Recipe Steps
Step 1
Begin by hard-boiling the eggs. Place them in a saucepan, cover with water, and bring to a boil. Remove from heat and let stand for 10 minutes before peeling.
Step 2
While the eggs cool, sauté shrimp with a tablespoon of olive oil and a generous sprinkle of Cajun seasoning. Cook until they turn pink and opaque. Let them cool, then chop finely.
Step 3
Peel the cooled eggs and slice them in half. Gently scoop the yolks into a mixing bowl.
Step 4
Mash the egg yolks with mayonnaise, mustard, and additional Cajun spices to taste. Stir in the chopped shrimp, saving a few for topping.
Step 5
Using a piping bag or spoon, refill the egg whites with the yolk mixture. Top with reserved shrimp pieces for a polished look.
Storage Options
These deviled eggs are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to two days. For long-term storage, avoid freezing as the texture will suffer. Instead, prepare the yolk-shrimp mixture in advance, freeze it separately, and thaw before assembling with fresh egg whites.
Variations & Substitutions
For a smoky twist, add a teaspoon of smoked paprika to the filling. Vegetarian guests? Skip the shrimp and use crispy roasted chickpeas instead. Spice enthusiasts can drizzle a little hot sauce atop each stuffed egg or experiment with adding finely diced jalapeños for an added punch.
Serving Suggestions
This dish shines best as a starter at social gatherings. Pair with a crisp salad for summer meals or alongside hearty dishes like jambalaya or gumbo during festive occasions. Arrange them on a large platter, garnished with parsley, for a visually appealing presentation.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely! Prepare the shrimp and yolk mixture a day early and store in the refrigerator. Fill the egg whites just before serving to maintain freshness and texture.
What can I do with leftover filling? Transform any extra filling into a delicious spread. Mix with a bit of CREAM CHEESE and serve it as a flavorful cracker or crostini topping.
Is there a vegan version of this recipe? Yes, simply replace the eggs with tofu and the shrimp with marinated jackfruit or eggplant. Opt for vegan mayo and spices to complete the transformation, keeping all the Cajun goodness intact.
Spicy Shrimp Avocado Deviled Eggs: 7 Reasons They're a Hit!
Ingredients
Main Ingredients
- 12 large eggs
- 0.5 cup mayonnaise
- 1 tablepsoon sriracha Adjust to taste
- 1 large avocado Mashed
- 0.5 tablespoon lime juice Freshly squeezed
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper Freshly ground
- 1 pound small shrimp Peeled and deveined
- 1 tablespoon cajun seasoning
- 1 tablespoon olive oil
- 0.2 cup cilantro Chopped
- pinch paprika For garnish
Instructions
Preparation Steps
- Place the eggs in a saucepan and cover with water. Bring to a boil and then remove from heat. Cover and let sit for 10 minutes.
- Transfer the eggs to an ice bath to stop cooking. Peel once cooled.
- Slice the hard-boiled eggs in half. Remove yolks and place in a bowl.
- Mix egg yolks with mayonnaise, sriracha, mashed avocado, lime juice, salt, and pepper. Blend until smooth.
- Season the shrimp with Cajun seasoning and sauté in olive oil until pink, about 2-3 minutes per side.
- Fill egg whites with yolk mixture using a piping bag, then top each with a shrimp.
- Garnish with chopped cilantro and a sprinkle of paprika.
