Buttermilk bar doughnuts are a classic, old-fashioned treat with a tender crumb and a slightly tangy flavor from buttermilk. fried to golden perfection and coated with a sweet glaze, these doughnuts are irresistibly delicious. Whether served for Breakfast, brunch, or a snack, these doughnuts are sure to be a hit with everyone!
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Doughnuts
- 2 1/2 cups (310 g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1/2 cup (120 ml) buttermilk
- 1/4 cup (60 g) unsalted butter, melted
- 1 tsp vanilla extract
- Oil for frying
For the Glaze
- 2 cups (240 g) powdered sugar
- 3-4 tbsp (45-60 ml) milk or water
- 1/2 tsp vanilla extract
Directions
Step 1: Make the Dough
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and sugar.
- In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The dough will be sticky. Cover the bowl and refrigerate for 1-2 hours.
Step 2: Shape the Doughnuts
- Lightly flour a clean surface and roll out the dough to about 1/2-inch (1.25 cm) thickness.
- Cut the dough into bar shapes, approximately 4 inches long and 1.5 inches wide. Use a sharp knife or a dough cutter for clean edges.
Step 3: Fry the Doughnuts
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry the doughnuts in batches for 2-3 minutes on each side, or until golden brown. Avoid overcrowding the pot.
- Remove the doughnuts with a slotted spoon and place them on a wire rack lined with paper towels to drain.
Step 4: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk or water, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
- Dip the warm doughnuts into the glaze, letting any excess drip off. Place them back on the wire rack to set.
Step 5: Serve
Once the glaze has set, serve the doughnuts fresh and enjoy with coffee, tea, or milk.
Notes
- Buttermilk substitute: If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tbsp lemon juice or vinegar and let it sit for 5 minutes.
- Storage: Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for that fresh-from-the-fryer taste.
- Flavor variation: Add a pinch of cinnamon to the dough or glaze for an extra layer of flavor.
Conclusion
Buttermilk bar doughnuts are a timeless classic that never fails to delight. With their soft, cake-like texture and sweet glaze, they’re the perfect indulgence for any time of the day. Make a batch today and savor the joy of homemade doughnuts!
Frequently Asked Questions
Can I make the buttermilk bar doughnut dough ahead of time?
Yes, you can definitely make the dough ahead of time. After mixing the dough, cover the bowl and refrigerate it for up to 24 hours. This allows the flavors to meld and the dough to relax, resulting in a more tender doughnut. When ready to fry, remove the dough from the refrigerator, let it sit at room temperature for about 15-20 minutes to soften slightly, then proceed with rolling, cutting, and frying the doughnuts as directed.
What are some good substitutions for buttermilk in this buttermilk bar doughnut recipe?
If you don’t have buttermilk, you can easily make a substitute. Combine 1/2 cup of milk (any kind) with 1/2 tablespoon of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using it in the recipe; it will thicken slightly and have a similar tang to buttermilk. You can also use plain yogurt thinned with a little milk, using the same 1:1 ratio, although the resulting doughnuts might have a slightly different texture.
How do I know when the buttermilk bar doughnuts are perfectly fried?
The doughnuts are perfectly fried when they are golden brown on both sides, indicating they’re cooked through. The ideal frying temperature is 350°F (175°C). Use a thermometer to ensure accuracy. The doughnuts should take approximately 2-3 minutes per side to fry. They will also feel firm to the touch, and the inside should be cooked but still moist.
Can I double or scale up this buttermilk bar doughnut recipe to make more doughnuts?
Yes, you can easily double or even triple this recipe. When doubling, use a larger mixing bowl for both the wet and dry ingredients. You may need to fry the doughnuts in multiple batches to avoid overcrowding the pot and ensure even cooking. Adjust the cooking time slightly, if necessary, to account for the increased number of doughnuts. Be mindful of your equipment capacity.
What are the nutritional highlights of these buttermilk bar doughnuts?
These buttermilk bar doughnuts provide carbohydrates from the flour and sugar, and some protein from the eggs and buttermilk. The recipe also provides calcium from the buttermilk. While these doughnuts are a treat, they do offer some nutrients, but should be enjoyed in moderation. The addition of nutmeg also offers a small amount of antioxidants.
Buttermilk Bar Doughnut
A delightful buttermilk doughnut bar, glazed to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup buttermilk at room temperature
- 0.5 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter melted
- 1 egg egg
Instructions
Preparation Steps
- Preheat oil in a deep fryer or large saucepan to 375°F (190°C).
- In a large bowl, sift together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the buttermilk, melted butter, and egg.
- Combine wet and dry ingredients, mixing until just combined.
- Roll dough to about 1/2 inch thickness and cut into bars.
- Fry bars for 2-3 minutes each side, until golden brown. Drain on paper towels.
Notes
Serve warm with your choice of glaze or icing.
