Buttermilk Bar Doughnut
A delightful buttermilk doughnut bar, glazed to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup buttermilk at room temperature
- 0.5 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter melted
- 1 egg egg
Instructions
Preparation Steps
- Preheat oil in a deep fryer or large saucepan to 375°F (190°C).
- In a large bowl, sift together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the buttermilk, melted butter, and egg.
- Combine wet and dry ingredients, mixing until just combined.
- Roll dough to about 1/2 inch thickness and cut into bars.
- Fry bars for 2-3 minutes each side, until golden brown. Drain on paper towels.
Notes
Serve warm with your choice of glaze or icing.