Buffalo Chicken Alfredo

Name: Spicy Shrimp Linguine with Basil Cream Sauce
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Ingredients: 1 pound large shrimp (peeled and deveined); 2 tablespoons olive oil; 1 pound linguine pasta; 2 cups heavy cream; 1 cup fresh basil leaves (chopped); 1 teaspoon red pepper flakes; 1 cup Parmesan cheese (grated); 1 teaspoon salt (to taste); 0.5 teaspoon black pepper (to taste)

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By: Maria
Posted: 05/23/2025

Imagine the creamy indulgence of Chicken Alfredo perfectly combined with the spicy kick of Buffalo sauce in a single dish. This Buffalo Chicken Alfredo is a must-try for anyone who loves both classics. It’s no surprise that this culinary fusion quickly becomes a favorite with every mouth-watering bite.

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Growing up, sunday nights in our household meant experimenting in the kitchen. One unforgettable evening, my culinary-inclined uncle proposed blending our favorite italian pasta with spicy Buffalo flavors. Skeptical at first, we gave it a go, and the result was magical. Since then, this dish has been a cherished family recipe, bringing warmth and spice to our dinners.

Why You’ll Love This Recipe

This recipe offers a seamless blend of creamy and spicy flavors, making it a standout at any meal. It’s perfect for entertaining or a cozy night in. The best part? It requires minimal ingredients and is ready in under an hour, making it a practical yet impressive dish for home cooks of all levels.

Ingredients Notes

You’ll need basic pantry staples like pasta and CREAM CHEESE alongside fresh chicken breasts and Buffalo sauce. For an extra punch, consider using aged Parmesan and freshly ground pepper. If you want a milder version, adjust the Buffalo sauce to taste.

Recipe Steps

Step 1

Cook pasta according to package instructions until al dente. Retain some pasta water before draining. This starchy water can help modify the sauce consistency if needed.

Step 2

Season and cook the chicken breasts in a skillet over medium heat until golden brown and fully cooked. Let them rest before slicing, as this helps retain their juices.

Step 3

Prepare the Alfredo sauce in the same skillet by melting butter and whisking in Cream Cheese, creating a velvety base. Gradually mix in milk and buffalo sauce, stirring continuously.

Step 4

Toss in the cooked pasta and sliced chicken, ensuring each piece is coated with the delicious sauce. Adjust seasoning with salt and pepper to your preference.

Step 5

Let the dish gently simmer to combine flavors, adding pasta water if necessary for desired consistency. Serve hot, garnished with chopped parsley or parmesan cheese.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, allow the dish to cool completely before placing it in a freezer-safe container. Reheat on the stovetop or microwave, stirring occasionally, and add a splash of milk for creaminess.

Variations & Substitutions

Consider swapping chicken for shrimp or tofu for a delightful twist. For a healthier version, use whole grain pasta and substitute Cream Cheese with Greek yogurt. Amp up the veggies by adding bell peppers or broccoli.

Serving Suggestions

This dish is sensational for casual gatherings or a weeknight treat. Pair it with a crisp Caesar Salad, garlic bread, and a chilled glass of white wine. It also makes a perfect game-day dish, guaranteed to impress your friends.

frequently asked questions

Can I make this recipe vegetarian?
Yes! Substitute the chicken with tofu or additional vegetables like mushrooms or spinach to create a delicious vegetarian version of this dish.

How can I control the spice level?
The level of spice is easily adjustable by varying the amount of Buffalo sauce used. For a milder dish, reduce the sauce or try adding it in increments, tasting as you go.

What’s the best pasta type for this dish?
While traditional fettuccine works well, penne or rigatoni can also be used. Their shapes capture the sauce delightfully, ensuring each bite is flavorful.

This Buffalo Chicken Alfredo truly redefines comfort food by marrying two classics into an irresistible dish. Whether introducing it at your next family dinner or savoring it on a quiet evening, it’s sure to become a staple in your meal rotation.

Frequently Asked Questions

Can I make this Buffalo Chicken Alfredo ahead of time?

Yes, you can prepare parts of this dish in advance. You can cook the chicken and pasta ahead of time and store them separately in the refrigerator for up to 2 days. The Alfredo sauce is best made fresh, but you can prepare the base (melted butter and cream cheese) and keep it ready in the refrigerator. When ready to serve, reheat the chicken and pasta, then assemble the dish with the freshly made sauce, ensuring everything is heated through before serving.

What are some ingredient substitutions I can make?

You can substitute the chicken with shrimp or tofu for a different protein. For a healthier version, use whole-grain pasta instead of regular pasta, and Greek yogurt instead of cream cheese. If you’re looking for more vegetables, add bell peppers or broccoli to the dish while the chicken is cooking. Remember to adjust cooking times accordingly for different ingredients.

How do I know when the chicken is perfectly cooked?

The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C). Visually, the chicken should be golden brown and no longer pink inside. When sliced, the juices should run clear, not pink or bloody. Using a meat thermometer is the most reliable way to ensure it’s fully cooked without overcooking.

Can I scale this recipe up or double it for a larger crowd?

Yes, you can easily double or even triple this recipe. When doubling, you may need to cook the chicken in batches to avoid overcrowding the skillet. Increase the cooking time for the pasta slightly if you’re using a larger pot. Make sure you have a large enough pot for the sauce and pasta to be tossed together comfortably. Adjust seasonings to taste as you go.

What are the nutritional highlights of this dish?

This dish provides a good source of protein from the chicken, and calcium from the cream cheese and Parmesan cheese. The pasta contributes carbohydrates for energy. Depending on the pasta type used, you can increase the fiber content. Consider adding vegetables like bell peppers or broccoli to boost the vitamin and mineral content.

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Spicy Shrimp Linguine with Basil Cream Sauce

Savor the rich flavors of creamy basil sauce mixed with succulent shrimp on a bed of linguine. A delightful meal ready in just 25 minutes!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 pound large shrimp peeled and deveined
2 tablespoons olive oil
1 pound linguine pasta
2 cups heavy cream
1 cup fresh basil leaves chopped
1 teaspoon red pepper flakes
1 cup Parmesan cheese grated
1 teaspoon salt to taste
0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

Season the shrimp with red pepper flakes, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
Meanwhile, cook linguine in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
In the same skillet, reduce heat to medium. Pour in heavy cream and bring to a simmer. Stir in chopped basil and Parmesan cheese.
Stir the cooked pasta into the sauce, adding reserved pasta water as needed to achieve desired consistency. Add shrimp and toss to combine.
Serve immediately, garnished with extra Parmesan and fresh basil if desired.