Imagine the creamy indulgence of Chicken Alfredo perfectly combined with the spicy kick of Buffalo sauce in a single dish. This Buffalo Chicken Alfredo is a must-try for anyone who loves both classics. It’s no surprise that this culinary fusion quickly becomes a favorite with every mouth-watering bite.
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Growing up, sunday nights in our household meant experimenting in the kitchen. One unforgettable evening, my culinary-inclined uncle proposed blending our favorite italian pasta with spicy Buffalo flavors. Skeptical at first, we gave it a go, and the result was magical. Since then, this dish has been a cherished family recipe, bringing warmth and spice to our dinners.
Why You’ll Love This Recipe
This recipe offers a seamless blend of creamy and spicy flavors, making it a standout at any meal. It’s perfect for entertaining or a cozy night in. The best part? It requires minimal ingredients and is ready in under an hour, making it a practical yet impressive dish for home cooks of all levels.
Ingredients Notes
You’ll need basic pantry staples like pasta and cream cheese alongside fresh chicken breasts and Buffalo sauce. For an extra punch, consider using aged Parmesan and freshly ground pepper. If you want a milder version, adjust the Buffalo sauce to taste.
Recipe Steps
Step 1
Cook pasta according to package instructions until al dente. Retain some pasta water before draining. This starchy water can help modify the sauce consistency if needed.
Step 2
Season and cook the chicken breasts in a skillet over medium heat until golden brown and fully cooked. Let them rest before slicing, as this helps retain their juices.
Step 3
Prepare the Alfredo sauce in the same skillet by melting butter and whisking in cream cheese, creating a velvety base. Gradually mix in milk and buffalo sauce, stirring continuously.
Step 4
Toss in the cooked pasta and sliced chicken, ensuring each piece is coated with the delicious sauce. Adjust seasoning with salt and pepper to your preference.
Step 5
Let the dish gently simmer to combine flavors, adding pasta water if necessary for desired consistency. Serve hot, garnished with chopped parsley or parmesan cheese.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, allow the dish to cool completely before placing it in a freezer-safe container. Reheat on the stovetop or microwave, stirring occasionally, and add a splash of milk for creaminess.
Variations & Substitutions
Consider swapping chicken for shrimp or tofu for a delightful twist. For a healthier version, use whole grain pasta and substitute cream cheese with Greek yogurt. Amp up the veggies by adding bell peppers or broccoli.
Serving Suggestions
This dish is sensational for casual gatherings or a weeknight treat. Pair it with a crisp Caesar salad, garlic bread, and a chilled glass of white wine. It also makes a perfect game-day dish, guaranteed to impress your friends.
frequently asked questions
Can I make this recipe vegetarian?
Yes! Substitute the chicken with tofu or additional vegetables like mushrooms or spinach to create a delicious vegetarian version of this dish.
How can I control the spice level?
The level of spice is easily adjustable by varying the amount of Buffalo sauce used. For a milder dish, reduce the sauce or try adding it in increments, tasting as you go.
What’s the best pasta type for this dish?
While traditional fettuccine works well, penne or rigatoni can also be used. Their shapes capture the sauce delightfully, ensuring each bite is flavorful.
This Buffalo Chicken Alfredo truly redefines comfort food by marrying two classics into an irresistible dish. Whether introducing it at your next family dinner or savoring it on a quiet evening, it’s sure to become a staple in your meal rotation.
Spicy Shrimp Linguine with Basil Cream Sauce
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 pound linguine pasta
- 2 cups heavy cream
- 1 cup fresh basil leaves chopped
- 1 teaspoon red pepper flakes
- 1 cup Parmesan cheese grated
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Season the shrimp with red pepper flakes, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
- Meanwhile, cook linguine in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- In the same skillet, reduce heat to medium. Pour in heavy cream and bring to a simmer. Stir in chopped basil and Parmesan cheese.
- Stir the cooked pasta into the sauce, adding reserved pasta water as needed to achieve desired consistency. Add shrimp and toss to combine.
- Serve immediately, garnished with extra Parmesan and fresh basil if desired.
