Okay, let’s be real. What are some comforting recipes that feel like a warm hug on cold days? For me, that’s always been soup. I love tomato soup (especially with grilled cheese! ), I don’t have any other recipe. ), sometimes you crave something different. Why is broccoli potato soup so good? Is this creamy, packed with flavor, surprisingly healthy, and honestly, it’s so easy to make it’s delicious? Is it embarrassing? Think of it as the grown-up, more sophisticated cousin of your favorite potato soup, but with a twist. What is a green kick that makes you feel good from the inside out? My family raves about it, and I bet you will too!
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What is broccoli potato soup?
What is Broccoli Potato Soup? It’s essentially a blended soup where the creamy base comes from potatoes, and the star flavor (and the flavor) is from herbs. What is the best color ) comes from broccoli. Think of it as a blank canvas where you can build flavors. What are some ideas for a simple dish? What is swirl of cream? What are some good ways to sneak in extra veggies? I sometimes call it “green smoothie soup” to trick my kids – and it works every time! What are some of the best foods to eat? This is a meal in tupperware, pure and simple.
Why you’ll love this recipe?
Seriously, where do I even begin? There are so many reasons to adore this **Broccoli Potato Soup**. First and foremost, the flavor is incredible. It’s a beautiful balance of earthy potatoes, slightly sweet broccoli, and savory broth. It’s so satisfying and comforting, especially on a cold day. Then there’s the simplicity. You basically chop, simmer, and blend. That’s it! What I love most about this is how budget-friendly it is. Potatoes and broccoli are relatively inexpensive, especially when they’re in season. You can easily make a big batch of this soup without breaking the bank.
What are the possibilities? What are some good ways to add cheese to a dish, swirl in some pesto for fresh flavor, or top it off with some fresh basil? With crispy croutons for added texture. Is it safe to sneak in some cauliflower or spinach? Compared to other creamy soups, like cream of mushroom (which I also love!) ), this **Broccoli Potato Soup** feels lighter and healthier. What are some great ways to get veggies in without sacrificing flavor? Is it a lifesaver on busy weeknights? Always a crowd pleaser. I think this one is a keeper!
How do I make Broccoli Potato Soup?
Quick Overview
Making this **Broccoli Potato Soup** is seriously easier than you might think. You basically chop up your veggies, simmer them in broth until they’re tender, and then blend everything together until smooth and creamy. The key is to not overcook the broccoli, so it retains its vibrant green color and fresh flavor. A little bit of seasoning goes a long way, and a touch of cream or milk (or even a dairy-free alternative!) adds that extra layer of richness. Seriously, anyone can make this – even if you’re a complete beginner in the kitchen!
Ingredients
For the Soup:
* 1 tablespoon olive oil: Adds a nice richness and helps to sauté the onion and garlic.
* 1 medium yellow onion, chopped: Provides a savory base flavor.
* 2 cloves garlic, minced: Adds a pungent aroma and flavor.
* 4 cups vegetable broth: Use good quality broth for the best flavor. You can also use chicken broth if you prefer.
* 1.5 pounds Yukon gold potatoes, peeled and cubed: Yukon golds are naturally creamy and perfect for soup. Russets will also work, but they won’t be quite as creamy.
* 1 large head broccoli, cut into florets: Fresh broccoli is best for this recipe, but you can use frozen in a pinch.
* 1/2 cup milk or cream (or dairy-free alternative): Adds richness and creaminess. I’ve tested this with almond milk and it actually made it even creamier!
* Salt and pepper to taste: Season generously to bring out the flavors.
* Optional: 1/4 cup shredded cheddar cheese: Adds a cheesy, comforting element.
What are the steps to
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This step is important for building a flavorful base for soup.
Step 2: Add Broth and Potatoes
In a large bowl, pour in the vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender. Make sure the potatoes are fully cooked – this is key for a creamy soup.
Step 3: Add the Broccoli
Add the broccoli florets to the pot and cook for another 5-7 minutes, or until broccoli is tender. How do you cook broccoli?
Step 4: Blend the Soup
Remove the pot from the heat and carefully blend the soup using an immersion blender until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. How do you vent the lid to prevent pressure buildup? Where does the magic happen – watch as the soup transforms into a velvety smooth masterpiece!
Step 5: Stir in the Milk and Cheese (Optional)
Stir in the milk or cream (or dairy-free alternative) and the shredded cheddar cheese (if using). When the cheese is melted and the soup is heated through, stir gently. Don’t let it boil after you add the dairy!
Step 6: Season and Serve
Season the soup with salt and pepper to taste. Serve hot, garnished with your favorite toppings. What are some ideas for croutons, a swirl of cream, or sour cream?
What should I serve it with?
What is better than broccoli potato soup? Right accompaniments.
For a Light Lunch:Serve with a side salad and crusty bread for dipping. What is a good grilled cheese sandwich?What is a hearty dinner?Serve with grilled chicken breast or salmon for added protein. What are some good side dishes to serve with roasted vegetables?For a Cozy Night In: Serve with a warm blanket, a good book, and your favorite toppings. My personal favorite is a sprinkle of crispy bacon and a dollop of sour cream.
Growing up, my mom always served this with homemade breadsticks. The smell alone brings back so many memories! I still make them to this day, and they’re always a hit. No matter what you choose to serve it with, this soup is sure to be a comforting and satisfying meal.
How do I make Broccoli Potato Soup?
I have made this **Broccoli Potato Soup** *a lot* over the years. I’ve learned a few tricks along the way.Why does potato choice matter? Yukon gold potatoes are my go-to for their creamy texture. Russets work too, but they require a bit more blending to achieve the same smoothness.
Don’t overcook the broccoli: don’When broccoli is overcooked, it loses its vibrant color and becomes mushy. Add it to the pot just a few minutes before blending.Immersion Blender is Your Friend: What are some of theIs it easier to blend soup in a blender? If you don’t have a computer, consider investing in one. It’s gonna change your life!Season Generously:Don’t be afraid to add salt and pepper. It really brings out the flavors of the soup. I also like to add a pinch of red pepper flakes for some heat.What are the best DaThis soup is easy to make dairy-free by using a plant-based milk like almond milk or cashew milk. Can you use a dairy-free cheese substitute? I tested this with oat milk last time, it was amazing!What is the best way to roast BroFor a deeper flavor, try roasting the broccoli before adding it to the soup. How do I roast a turkey? What are some tips for making broccoli potato soup?
What are some Storing and Reheating Tips?
What are the best recipes for broccoli potato soup?
Refrigerator Storage: HowLet the soup cool completely before transferring it to an airtight container. What is the best way to store it in the refrigerator for up to 3 days?
What is the best way For longer storage, freeze the soup in freezer-safe containers or bags. It will keep in the freezer for up to 2-3 months. Make sure to leave some room in the container as the soup will expand when frozen.
Reheating: Thaw the soup in the refrigerator overnight before reheating. You can reheat it on the stovetop over medium heat, stirring occasionally, or in the microwave. Be careful not to boil the soup, as it may curdle.
Glaze Timing Advice: If you’re planning to add a glaze or toppings, wait until after you reheat the soup to add them. This will prevent them from becoming soggy or losing their flavor.
I always make a double batch just so I can have some stored for the next week or so!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for creamy, comforting, and surprisingly healthy **Broccoli Potato Soup**. I truly hope you give this recipe a try. It’s a staple in my house, and I know it will become one in yours too. It’s a perfect quick weeknight meal, a great way to use up leftover veggies, and a crowd-pleaser for both kids and adults. And if you’re looking for more delicious soup recipes, be sure to check out my other posts! Happy cooking!
Broccoli Potato Soup
Ingredients
Main Ingredients
- 1 lb potatoes
- 1 lb broccoli florets
- 4 cups chicken broth
- 1 cup milk
- 0.5 cup shredded cheddar cheese
- 2 tbsp butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add potatoes and cook until softened, about 5-7 minutes.
- Add broccoli florets and cook for another 3 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Stir in milk and cheese until melted and smooth. Season with salt and pepper to taste.
