Okay, friends, let me tell you about something that’s completely transformed my charcuterie boards and brunch spreads: Bourbon Bacon Jam. It’s the kind of thing that, once you try it, you’ll wonder how you ever lived without it. Think of it as a grown-up, sophisticated version of bacon bits… but infinitely more flavorful and complex. Seriously, if you’re a fan of that sweet-and-savory dance on your tastebuds like I am, this Bourbon Bacon Jam Recipe is about to become your new best friend. I actually think it is more addictive than Nutella! I started making this years ago after trying something similar at a local restaurant and I’ve been tweaking it ever since to get it just right.
Thank you for reading this post, don't forget to subscribe!
What is Bourbon Bacon Jam?
So, what exactly is this magical concoction? Well, Bourbon Bacon Jam is essentially a savory-sweet spread made by slowly cooking bacon with onions, garlic, Brown Sugar, bourbon (of course!), and a few other seasonings until it transforms into a rich, jam-like consistency. Think of it as a concentrated burst of bacon flavor, intensified by the sweetness of the sugar and the warmth of the bourbon. It’s seriously addictive stuff! This is so simple to prepare and will be the best thing you ever make!
Why you’ll love this recipe?
There are so many reasons to fall head-over-heels for this Bourbon Bacon Jam Recipe, but let me break down my top three:
- Flavor Explosion: The combination of salty bacon, sweet brown sugar, tangy balsamic vinegar, and smoky bourbon is just out-of-this-world. Every bite is a symphony of flavors that will leave you wanting more. I always get asked to make this for parties, people go crazy for it.
- Ridiculously easy to make:What’s your favorite jam? Is it possible to cook everything in one pot until it thickens? What I love most about this is how little effort it takes for such a big reward.
- Ultimate Versatility: This Bourbon Bacon Jam is a true chameleon. Spread it on crackers with some cheese, use it as a burger topping, stir it into pasta, or even dollop it on grilled chicken or pork chops. The possibilities are endless! It’s even fantastic on a simple grilled cheese sandwich. Trust me, you’ll find yourself putting it on everything.
If you are like me and love unique sauces, you should also try out my Chimichurri recipe and my Bang Bang Sauce Recipe.
How do you make Bourbon Bacon Jam?
Quick Overview
How do I make Bourbon Bacon Jam? What’s the best way to cook bacon? Why not? Next, you’ll add the remaining ingredients and let it simmer until the jam thickens to a glorious, golden color. What is sticky consistency? What’s the best part? It all happens in One Pot, which means minimal cleanup!
Ingredients
For the Bacon Jam: What are some of the
- 1 pound thick-cut bacon, roughly chopped.
- 1 large yellow onion, diced.
- 4 cloves garlic, minced. 1 clove per
- 1/2 cup packed brown sugar. 1/2 teaspoon salt.
- 1/4 cup balsamic vinegar
- I like to use a good quality bourbon but nothing too fancy. I’m using 1/4 cup of whiskey.
- 2 tablespoons maple syrup. 1 teaspoon salt.
- 1 tablespoon Dijon mustard. 1 teaspoon shallot
- 1 teaspoon smoked paprika. 1 cup
- 1/2 teaspoon red pepper flakes (optional, for a little kick)
- Salt and pepper to taste.
How do I follow step
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy, stirring occasionally. With a slotted spoon, remove the bacon and set aside, reserving about 2 tablespoons of bacon fat. I usually chop my bacon up before I cook it because it makes it so much easier to work with!
Step 2: Sauté the Aromatics
Add the diced onion to the skillet with the reserved bacon fat and cook until softened and browned. Remove from the heat and serve warm. Is translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. If you burn the garlic, make sure that you do not burn it or it will become bitter.
Step 3: Add Remaining Ingredients
Stir in the Brown Sugar, balsamic vinegar, maple syrup, Dijon mustard, and smoked paprika. Stir to combine. Red pepper flakes (if using). Bring the mixture to a simmer, stirring until the brown sugar is dissolved. Remove from heat. Why is this Bourbon Bacon Jam recipe worth making?
Step 4: Simmer and Thicken
Reduce the heat to low and simmer the mixture, uncovered, for about 30-40 minutes, or until the jam has thickened to a jam-like consistency. Stir occasionally to prevent sticking. Be patient, this part is important. If you rush it, the jam won’t have that perfect texture.
Step 5: Add Bacon Back In
Stir in the cooked bacon and season with salt and pepper to taste. Cook for another 5 minutes to allow the flavors to meld together. I always do a taste test at this point and adjust the seasonings as needed.
Step 6: Cool and Store
Remove the skillet from the heat and let the Bourbon Bacon Jam cool. If the jam is too thick, store it in an airtight container in the refrigerator.
What to Serve It With
What is the best way to make Bourbon Bacon Jam?
- For Breakfast:I love spreading it on toast or adding a dollop to my morning avocado toast. Is it good with pancakes or waffles?
- For Brunch:What’s a brunch game? Serve it with cheese and charcuterie board or use it as sundae topping. What is the best recipe for quiches or scones?
- As Dessert:What is the best way to serve jam with a dessert? What are some good ways to serve ice cream with a slice of apple pie?
- For Cozy Snacks:What are some good ways to serve brie cheese on crackers?
My family loves it on burgers or as a dip for fries!
How do I make Bourbon Bacon Jam?
- Use Thick-Cut Bacon The thicker the bacon, the more flavor it will impart to the jam. Plus, it will hold its shape better during cooking.
- Don’t Skimp on the Bourbon: The bourbon adds a wonderful depth of flavor to the jam, so don’t be afraid to use a generous pour. Just make sure it’s a bourbon you enjoy drinking.
- Simmer Low and Slow: Patience is key when making this Bourbon Bacon Jam Recipe. Simmering the mixture low and slow allows the flavors to meld together and the jam to thicken properly.
- Adjust the Sweetness to Your Liking: If you prefer a less sweet jam, you can reduce the amount of brown sugar. I have found that the given amount is perfect though!
- Add a Little Heat: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the jam.
Storing and Reheating Tips
- Room Temperature: It’s best not to leave this Bourbon Bacon Jam Recipe at room temperature for more than a couple of hours.
- Refrigerator Storage: Store the jam in an airtight container in the refrigerator for up to 2 weeks.
- Freezer Instructions: For longer storage, you can freeze the jam for up to 2 months. Thaw it in the refrigerator overnight before using.
- Glaze Timing Advice: The glaze doesn’t really come into play here since the bourbon is cooked into the jam itself, but storing it properly is key to maintaining its flavor and texture.
Frequently Asked Questions
Final Thoughts
So there you have it, folks! My go-to Bourbon Bacon Jam Recipe that never fails to impress. This is a jam that has truly elevated my cooking and entertaining game. Whether you’re a seasoned chef or a beginner cook, this recipe is a guaranteed crowd-pleaser. If you love this Bourbon Bacon Jam Recipe, I also know you will love my beer Cheese Dip recipe! Happy cooking!
Maple-Bourbon Bacon Jam: Deep Flavors for a Savory Spread
Ingredients
Main Ingredients
- 3.5 pounds thick-sliced bacon cut into 1-inch pieces
- 1.5 cups bacon drippings reserved
- 5 medium red onions thinly sliced
- 1.25 cups dark brown sugar
- 3 tablespoons minced garlic
- 1.5 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 2 cups bourbon use a quality brand
- 1.5 cups strong brewed coffee cooled
- 1 cup apple cider vinegar
- 1 cup maple syrup pure
- 1.5 cups tomato paste
Instructions
Preparation Steps
- Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
- Reserve 1.5 cups of bacon drippings and return them to the skillet.
- Add sliced onions to the skillet and sauté until caramelized, about 10-15 minutes.
- Stir in minced garlic, smoked paprika, and black pepper. Cook until fragrant.
- Return bacon to the skillet, then add bourbon, coffee, vinegar, and maple syrup. Stir and bring to a simmer.
- Reduce heat and simmer for 45 minutes, stirring occasionally, until thickened.
- Stir in tomato paste and cook for an additional 5 minutes until glossy.
- Let cool slightly, then pulse in a food processor for a smoother texture if desired, or leave chunky.
- Transfer to sterilized jars and cool completely before refrigerating.
