Maple-Bourbon Bacon Jam: Deep Flavors for a Savory Spread
This Maple-Bourbon Bacon Jam brings together crispy bacon, sweet onions, and rich maple syrup for a delightful spread perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 pounds thick-sliced bacon cut into 1-inch pieces
- 1.5 cups bacon drippings reserved
- 5 medium red onions thinly sliced
- 1.25 cups dark brown sugar
- 3 tablespoons minced garlic
- 1.5 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 2 cups bourbon use a quality brand
- 1.5 cups strong brewed coffee cooled
- 1 cup apple cider vinegar
- 1 cup maple syrup pure
- 1.5 cups tomato paste
Instructions
Preparation Steps
- Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
- Reserve 1.5 cups of bacon drippings and return them to the skillet.
- Add sliced onions to the skillet and sauté until caramelized, about 10-15 minutes.
- Stir in minced garlic, smoked paprika, and black pepper. Cook until fragrant.
- Return bacon to the skillet, then add bourbon, coffee, vinegar, and maple syrup. Stir and bring to a simmer.
- Reduce heat and simmer for 45 minutes, stirring occasionally, until thickened.
- Stir in tomato paste and cook for an additional 5 minutes until glossy.
- Let cool slightly, then pulse in a food processor for a smoother texture if desired, or leave chunky.
- Transfer to sterilized jars and cool completely before refrigerating.
Notes
Ensure to use gluten-free bourbon and ketchup for those with gluten sensitivities. Delicious on sandwiches or as a glaze for meats.