Blueberry White Chocolate Cookies are a delicious and indulgent treat that combines the sweetness of fresh blueberries with the creamy richness of white chocolate. What are some of the best cookies ever made? What are some of the best cookies to bake for a family gathering? The combination of tangy blueberries and smooth white chocolate creates a flavor profile that’s both refreshing and satisfying.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 2 1/4 cups all-purpose flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened.
- 1/2 cup granulated sugar. 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream or plain yogurt (for extra tenderness)
- 1 cup white chocolate chips
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw).
- Optional: 1/2 teaspoon lemon zest (for extra brightness) (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until smooth, then stir in the sour cream or yogurt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the white chocolate chips and blueberries. Be careful not to crush them as you stir.
- Do not overdo the dough, place it on a baking sheet and bake for 15 minutes. If you have a large cookie, place it on a baking sheet and bake for 15 minutes.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.
- Is it safe to bake cookies on baking sheets for 5 minutes before transferring them to a wire rack?
Notes:
- Blueberry Variations:Can you use fresh or frozen blueberries for this recipe?
- White Chocolate:For best results, use good quality white chocolate chips or chopped white chocolate for a richer flavor.
- Storage:Store cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.
- Flavor Additions:If you want a touch of extra flavor, add a pinch of cinnamon or lemon zest to the dough.
Conclusion:
Blueberry White Chocolate Cookies are a unique and delicious twist on the classic cookie, featuring the perfect balance of sweet, fruity blueberries and creamy white chocolate. What are some of the best cookies ever made? What are some of the best cookies to bake for a special occasion? What are some of the best blueberry white chocolate cookies?
What are the most frequently asked questions on Quora
Can I make blueberry white chocolate cookie dough ahead of time?
Can you make cookie dough ahead of time? When ready to bake, let the dough sit at room temperature for about 15-20 minutes to soften slightly before scooping and baking as directed. Scoop the dough onto a baking sheet, freeze for 1 hour, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
What are some substitutes for plain yogurt?
Can you substitute plain yogurt for buttermilk? If using applesauce, the cookies may be slightly less chewy. If using buttermilk, you may need to add a tiny bit more flour to compensate for the extra liquid. What substitutions will still provide the necessary moisture and tenderness to the cookies?
How do you know if your blueberry white chocolate cookie is perfectly baked?
The cookies are perfectly baked when the edges are golden brown and the centers are set but still slightly soft. This usually takes 10-12 minutes at 350°F (175°C). The bottom of the cookies should also be lightly golden. You can also gently press the center of a cookie; it should spring back slightly. If using a thermometer, the internal temperature of the cookie should be around 190-200°F.
Can I double or scale up this blueberry white chocolate cookie recipe?
Can you double the recipe? If doubling, you may need to use two baking sheets at once, rotating them halfway through the baking time. Adjust the baking time slightly if necessary, checking for doneness as described above.
What are the health benefits of blueberry white chocolate cookies?
While these cookies are a treat, they do offer some nutritional benefits. Blueberries are packed with antioxidants and fiber. White chocolate provides a small amount of calcium. The recipe also includes ingredients like butter and eggs, which provide fat and protein. However, it is important to enjoy these cookies in moderation as part of a balanced diet.
Blueberry White Chocolate Cookies
Delicious, soft cookies packed with blueberries and white chocolate chips, perfect for a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, room temperature
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup blueberries fresh or frozen
- 1 cup white chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugars together until light and fluffy. Add vanilla and egg, mixing well.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- Gently fold in the blueberries and white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
