Blueberry White Chocolate Cookies
Delicious, soft cookies packed with blueberries and white chocolate chips, perfect for a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, room temperature
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup blueberries fresh or frozen
- 1 cup white chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugars together until light and fluffy. Add vanilla and egg, mixing well.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- Gently fold in the blueberries and white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.