Okay, friend, let me tell you about something that’s become a total staple in my house.Bisquick Sausage MuffinsWhat are muffins? Think of them as savory little clouds of breakfast happiness, packed with cheesy sausage goodness. What are some of the easiest things to whip up? Is it like a cross between sausage biscuit and cheesy breakfast casserole? What are muffins in? I swear, once you try these, you’ll wonder where they’ve been all your life. My kids, who are usually super picky in the mornings, gobble these down like they’re going out of their way. I’m right there with them!
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What are Bisquick sausage muffins?
What exactly are we talking about?Bisquick Sausage Muffins? Well, it’s essentially a savory muffin made with, you guessed it, Bisquick! That magical baking mix we all have lurking in the pantry is the secret ingredient that makes these muffins so quick and easy. It’s like taking all the best parts of a hearty breakfast – sausage, cheese, eggs – and baking them into adorable, bite-sized portions. The “muffin” part comes from the way they’re cooked, in muffin tins, ensuring a perfectly portioned, golden brown treat every time. They’re seriously the perfect grab-and-go breakfast or a fantastic addition to a brunch spread. It’s like breakfast comfort food disguised as something fancy. You know?
Why you’ll love this recipe?
Why do you need this?Bisquick Sausage Muffins recipe in your life. First off, the flavor is just incredible. The savory sausage, combined with the cheesy goodness, is a total explosion of breakfast bliss. What I love most about this is how easy they are to customize to your own liking. Want a little spice? Add some jalapenos! Craving something more decadent? Throw in some crumbled bacon.
But the real reason these muffins are a winner is the simplicity. We’re talking about minimal ingredients and effort for maximum deliciousness. This is a lifesaver on busy weekday mornings when you barely have time to brush your hair, let alone cook a full breakfast. Plus, the ingredients are all super budget-friendly, so you won’t break the bank making these. They are surprisingly filling too!
And did I mention the versatility? These are amazing for breakfast, brunch, or even a quick snack. I’ve even packed them in my kids’ lunchboxes (they were the envy of all their classmates!). For me, they beat any store-bought breakfast pastry hands down. Seriously, once you make these, you’ll never go back to those sad, pre-packaged muffins again. I promise!
How do I make Bisquick sausage muffins?
Quick Overview
Making Bisquick Sausage MuffinsIs really a breeze. What is the best way to brown sausage, mix it with Bisquick, cheese, eggs, and a few other goodies? What do you bake in a muffin tin? What is the beauty of this recipe is its flexibility. It is almost impossible to mess this up. I have tried, trust me.
Ingredients
For the Main Batter: What is the difference between
* 2 cups Bisquick baking mix: The base of our muffin magic! You can use the regular kind or a gluten-free version if needed. I’ve even tried the heart-smart Bisquick, and it works great.
* 1 cup milk: I usually use 2% milk, but any kind will work. I’ve even used almond milk in a pinch, and it actually made them even creamier!
* 2 large eggs: These help bind everything together and give the muffins a nice, fluffy texture. Make sure they’re at room temperature for best results.
* 1/4 cup melted butter: Adds richness and flavor to the batter. You can use salted or unsalted butter, but I prefer salted for a little extra oomph.
For the Filling:
* 1 pound breakfast sausage: I like to use a mild or hot sausage, depending on my mood. You can also use Italian Sausage or even turkey sausage for a lighter option.
* 1 cup shredded cheddar cheese: Adds cheesy goodness and melty deliciousness. You can use any kind of cheese you like, but cheddar is my go-to.
* 1/2 cup chopped onion: Adds a little bit of flavor and texture. You can use white, yellow, or red onion.
* 1/4 cup chopped green bell pepper (optional): Adds a pop of color and a little bit of crunch.
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating, grease a 12-cup muffin tin with cooking spray or line it with parchment paper. How do you prevent muffins from sticking? I learned this the hard way! If you use paper liners, make sure they’re the sturdy kind that can handle the weight of the paper.
Step 2: Brown the Sausage
In a large skillet, cook the sausage over medium heat, breaking it up with the spoon as it cooks. Cook sausage until browned and cooked through, about 8-10 minutes. How do I drain off grease from muffins?
Step 3: Sautee Vegetables
Add the onion and bell pepper to a large skillet and cook until softened, about 5 minutes. Remove from heat. Is this step optional? What’s a good way to sneak in extra veggies?
Step 4: Combine Filling
In a large bowl, combine the cooked sausage, onion, bell pepper (if using), and cheddar cheese. Set aside. How do you make sure the cheese is evenly distributed throughout the sausage mixture?
Step 5: Prepare Batter
In a separate bowl, whisk together the Bisquick, milk, eggs, and melted butter until just combined. Set aside. Don’t overmix muffins. Overmixing can result in lumpy batter.
Step 6: Combine Batter and Filling
What is the best Bisquick batter? What should I do to make these muffins light and fluffy?
Step 7: Fill Muffin Cups
In a muffin tin, pour the batter into the prepared pan, filling each cup about 2/3 full. Is there room at the top for muffins to rise?
Step 8: Bake
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. What are the best ways to get a clean center Keep a close eye on them, as oven times can vary.
Step 9: Cool & Serve
Let muffins cool in the muffin tin for a few minutes before transferring them to thawed wire rack. Is it cool to Serve warm or at room temperature. I love to serve these with a dollop of sour cream or chives, if I’m feeling fancy.
What should I serve it with?
These Bisquick Sausage MuffinsAre incredibly versatile and can be served in many different ways.For Breakfast:Serve with a cup of hot coffee or tea for scrumptious breakfast. I also like to pair them with a side of fresh fruit, like berries or melon.For Brunch:Arrange the muffins on a platter with other brunch favorites, like scrambled eggs, bacon, and toast. What are some good Side Dishes to serve with a bloody mary?As Dessert: Okay, maybe not dessert *exactly*, but they can be a delicious savory snack after dinner. I like to warm them up slightly and serve them with a side of honey mustard for dipping.
For Cozy Snacks:Can you serve these as a warm and comforting snack on cold days? I love to serve these with grilled cheese sandwiches. My family loves them.Bisquick Sausage MuffinsWhat is one recipe I always keep handy?
What are some tips for making Bisquick sausage muffins?
What are some of the best tips and tricks I’ve learned over the years?Bisquick Sausage Muffins:
Cheese Type: While cheddar is my go-to, feel free to experiment with other cheeses! Monterey Jack, pepper jack, or even a blend of cheeses would be delicious. Just make sure the cheese is shredded, so it melts evenly throughout the muffins.
Don’t Overmix: This is the cardinal rule of muffin making! Overmixing the batter can result in tough, dense muffins. Mix until just combined, and don’t worry if there are a few lumps.
Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the sausage mixture. Or, try using a spicy sausage instead of a mild one. I’ve even added a tablespoon of hot sauce to the batter for an extra kick!
Vegetable Variations: Feel free to add other vegetables to the sausage mixture, such as diced mushrooms, spinach, or zucchini. Just make sure to sautee them before adding them to the batter, so they’re cooked through.
Make Ahead: These muffins can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.
Freezer Friendly: These muffins also freeze well. Wrap them individually in plastic wrap and then store them in a freezer bag for up to 2 months. Thaw them in the refrigerator overnight or in the microwave before reheating.
I’ve played around with the recipe so many times, and these are the tweaks that really make a difference in the end product. Trust me on these!
Storing and Reheating Tips
Here’s the lowdown on how to keep your Bisquick Sausage Muffins fresh and delicious:
Room Temperature: You can store these muffins at room temperature for up to 2 days. Just make sure to keep them in an airtight container to prevent them from drying out.
Refrigerator Storage: For longer storage, keep them in the refrigerator for up to 5 days. Again, an airtight container is key. I usually put a paper towel in the container to absorb any excess moisture.
Freezer Instructions: For long-term storage, the freezer is your best friend. Wrap each muffin individually in plastic wrap and then place them in a freezer bag. They’ll keep in the freezer for up to 2 months.
Reheating Advice: To reheat the muffins, you can microwave them for 30-60 seconds, or bake them in a preheated oven at 350°F (175°C) for 5-10 minutes. You can also thaw them in the refrigerator overnight and then reheat them in the microwave or oven.
I always make a big batch of these and freeze them, so I have a quick and easy breakfast option on hand whenever I need it. It really makes those chaotic mornings a little more manageable!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Bisquick Sausage Muffins recipe. I truly hope you give these a try. They’re a crowd-pleaser, easy to make, and oh-so-delicious. They are genuinely one of my absolute favorite things to bake and share with friends and family, and I have a feeling they’ll become a favorite of yours too!
If you love easy breakfast recipes like this one, be sure to check out my other muffin recipes and breakfast casserole recipes. I’m always experimenting in the kitchen, so there are plenty of new and exciting recipes to discover!
Happy baking, friends! And please, come back and let me know how your muffins turn out. I can’t wait to hear from you!
Bisquick Sausage Muffins: 7 Easy Steps for a Hearty Breakfast!
Ingredients
Main Ingredients
- 1 pound ground pork sausage crumbled and cooked
- 6 large eggs lightly beaten
- 2 cups sharp cheddar cheese shredded
- 0.5 cup green onions thinly sliced
- 2 cups Bisquick baking mix original or gluten-free
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with cooking spray or liners.
- In a skillet, cook the sausage over medium heat until fully browned. Drain excess fat and let cool.
- In a bowl, whisk eggs and mix in the cooked sausage, cheddar cheese, and green onions until combined.
- Gently fold the Bisquick baking mix into the mixture until just combined.
- Spoon the mixture evenly into the muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the tin briefly before transferring to a wire rack to cool completely. Serve warm.
