Bisquick Sausage Muffins: 7 Easy Steps for a Hearty Breakfast!
Quick and delightful breakfast muffins loaded with savory sausage and cheddar cheese, perfect for a hearty start to your day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground pork sausage crumbled and cooked
- 6 large eggs lightly beaten
- 2 cups sharp cheddar cheese shredded
- 0.5 cup green onions thinly sliced
- 2 cups Bisquick baking mix original or gluten-free
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with cooking spray or liners.
- In a skillet, cook the sausage over medium heat until fully browned. Drain excess fat and let cool.
- In a bowl, whisk eggs and mix in the cooked sausage, cheddar cheese, and green onions until combined.
- Gently fold the Bisquick baking mix into the mixture until just combined.
- Spoon the mixture evenly into the muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the tin briefly before transferring to a wire rack to cool completely. Serve warm.
Notes
These muffins are great to reheat for a quick breakfast on busy mornings. Add your favorite spices for extra flavor.