This Better Than Anything Toffee recipe is the ultimate indulgence. With its crisp buttery base, luscious chocolate layer, and crunchy nuts, this homemade treat is as decadent as it gets. Perfect for the holidays or as a sweet gift, this easy-to-make toffee will have everyone asking for the recipe!

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips
• ½ cup chopped pecans or almonds

Directions

1. Prepare Your Pan:
   Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Cook the Toffee Base:
   In a medium saucepan, combine the butter, sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 300°F (149°C) on a candy thermometer. This is the “hard crack” stage, and the mixture will turn a golden caramel color.
3. Pour and Spread:
   Quickly pour the hot toffee onto the prepared baking sheet and spread it out evenly with a spatula. Work fast, as the toffee sets quickly.
4. Add the Chocolate:
   Sprinkle the chocolate chips over the hot toffee. Wait for a minute or two until the chocolate melts, then use a spatula to spread it evenly across the surface.
5. Top with Nuts:
   Sprinkle the chopped nuts over the melted chocolate, pressing them down lightly so they stick.
6. Cool and Break:
   Allow the toffee to cool completely at room temperature or in the refrigerator until firm. Once set, break it into pieces with your hands or a knife.

Notes

• Storage: Store the toffee in an airtight container at room temperature for up to two weeks.
• Nut-Free Option: Skip the nuts or substitute them with seeds like sunflower or pumpkin seeds.
• Chocolate Variations: Use milk chocolate, dark chocolate, or even white chocolate for a different flavor profile.
• Candy Thermometer Tip: A candy thermometer is essential for ensuring the toffee reaches the right temperature for the perfect texture.

This Better Than Anything Toffee is a buttery, crunchy delight that’s perfect for snacking, gifting, or indulging in yourself. It’s so good, you’ll keep coming back for more!