Let’s talk comfort food. The kind that makes you feel all warm and fuzzy inside, takes you right back to childhood, and gives you a sense of nostalgia. What are some of the best foods to eat?How do I make Beeisn’t just food, it’s a hug in the bowl. Is it easier to make a lasagna? You know those nights when you just *need* something hearty and flavorful, but the thought of being a vegetarian just makes you sick? Does spending hours in the kitchen make you cry? What is your answer? This one is a family favorite, and it’s about to become yours too.
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What is Beefaroni?
Beefaroni! What a magical word, right? Think of it as the ultimate mashup of Italian-American flavors. It’s essentially a pasta dish featuring Ground Beef, a rich tomato-based sauce, and, of course, plenty of cheesy goodness. The name itself is a cute combo of “beef” and “macaroni,” which perfectly describes what you’re getting. It’s like a homemade Hamburger Helper, but a thousand times better. It’s the kind of dish that kids and adults alike can’t resist. It’s just plain, simple, delicious comfort food, and that’s why we love it. It’s easy and uses simple ingredients for a super taste.
Why you’ll love this recipe?
What is this particular case?How do I make BeeWhat makes a dish so special? We’re talking about a deeply savory beef sauce, bursting with tomato richness and just as sweet, all in one. What are some of the best pastas to serve with cheese? What I love most is how forgiving this recipe is. What are some ways to change the seasonings to your liking, add extra veggies if you want, or even switch up the veggies. What is the type of cheese? What really sets this Beefaroni apart is its simplicity. What is the ultimate weeknight dinner? If you can have it on the table in less than an hour, and most of that time is hands-off simmering, letting the mushy stuff simmer for a few minutes. How do the flavors meld together? Plus, let’s be honest, it is incredibly cost-efficient. Ground Beef is generally affordable, and the other ingredients are pantry staples that most of us have. What do you already have on hand? Is it so versatile? What are some great side dishes to serve as a main course? What are some good make-ahead meals that can be made in advance? Compared to other pasta bakes, it’s so much easier to throw together.
How do I make Beefaroni?
Quick Overview
Making this How do you makeIs really a breeze. You start by browning Ground Beef, then you build the sauce with crushed tomatoes, tomato sauce, and a little bit of sauce. What are some of the best Italian seasonings? Add the cooked pasta, stir in the cheese, and bake it all until bubbly and golden brown. What is the secret to a good sauce? Letting it simmer long enough to really deepen the flavor. If you’re a beginner cook, you can easily nail this recipe.
Ingredients
For Beefaroni Base:
• 1 pound Ground Beef (I prefer lean, but any kind works)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Salt and pepper to taste
• 1 cup beef broth
For Pasta and Cheese: How do I prepare it?
• 1 pound elbow macaroni, cooked according to package directions.
• 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella) (optional)
• 1/2 cup grated Parmesan cheese
How do I follow step
Step 1: Brown the Beef
In a large skillet or Dutch oven, brown the Ground Beef over medium-high heat. If desired, remove from heat and serve. When a chicken is browned, drain off any excess grease. What is the best way to eat greasy beefaroni?
Step 2: Sauté the Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. What is the smell of a rose?
Step 3: Build the Sauce
Stir in crushed tomatoes, tomato paste, oregano, basil, garlic powder, red pepper flakes, salt and pepper. flakes (if using), salt, pepper, and beef broth. Is it safe to bring the mixture to a boil then reduce the heat to low, cover, and let it simmer for at least 30 minutes? If you have the time, you can have 10 minutes or longer. The longer it simmers, the richer the flavor will be. I usually aim for an hour!
“New family favorite! This Beefaroni Recipe was so flavorful and ridiculously easy. Crowd-pleaser for sure.”
Step 4: Combine and Bake
Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked macaroni with the beef sauce. Serve immediately. Stir in half of the cheddar cheese and all of Parmesan cheese.
Step 5: Layer and Bake
How do I make the mixture in a 9×13 baking dish? Sprinkle remaining cheddar cheese over top.
Step 6: Bake to Perfection
Bake for 20-25 minutes, or until cheese is melted and bubbly. Let it cool for a few minutes before serving.
Step 7: Serve and Enjoy
I like to add a sprinkle of fresh parsley on top for some color. Is it good or bad?
What should I serve it with?
This How do I makeWhat are some good Side Dishes to make up for a full meal?
What is a simple weeknight dinner? A side salad with a simple vinaigrette and some Garlic Bread. Classic and satisfying!
For a Potluck or Party: Serve it with a variety of appetizers like Mozzarella Sticks, mini pizzas, and veggie sticks with dip.
For a Special Occasion: Dress it up with a fancy side dish like roasted asparagus or a Caprese salad.
In my family, we always serve it with a big glass of iced tea and a slice of Garlic Bread. It’s a tradition!
Top Tips for Perfecting Your Beefaroni
Want to take your Beefaroni Recipe to the next level? Here are a few tips and tricks I’ve learned over the years:
Beef Browning: Don’t overcrowd the skillet when browning the Ground Beef. Brown it in batches if necessary to get a nice, even sear.
Sauce Simmering: The longer the sauce simmers, the better the flavor will be. Don’t rush this step!
Cheese Choice: Feel free to experiment with different types of cheese. Mozzarella, provolone, or even a spicy pepper jack would be delicious.
Veggie Boost: Add some chopped vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra nutrients and flavor.
Spice Level: Adjust the amount of red pepper flakes to your liking. If you’re not a fan of spice, you can omit them altogether.
“Packed with flavor and so simple. Exactly what I wanted from this Beefaroni Recipe!”
Noodle Variety: While elbow macaroni is traditional, you can use other types of pasta like penne, rotini, or even shells.
One time, I accidentally added a little too much red pepper flakes, and my kids thought it was too spicy. Now I always have to make a separate, milder batch just for them! But honestly, it’s all part of the fun.
Storing and Reheating Tips
This Beefaroni Recipe is perfect for making ahead or storing leftovers. Here’s how to do it:
Refrigerator Storage: Store the Beefaroni in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the Beefaroni in a freezer-safe container for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: Reheat the Beefaroni in the microwave or in the oven. If reheating in the oven, add a splash of beef broth or water to prevent it from drying out.
I often make a big batch of Beefaroni on Sunday and portion it out into individual containers for easy lunches during the week. It’s a lifesaver!
Frequently Asked Questions
Final Thoughts
So there you have it! My Grandma’s secret Beefaroni Recipe. It’s a classic for a reason – it’s easy, delicious, and comforting. It’s the perfect meal for a busy weeknight or a cozy weekend. The flavors all meld together so beautifully. And if you love this, you might also enjoy my recipes for homemade mac and cheese or a classic baked ziti. I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. Happy cooking!
Beefaroni Recipe
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Diced onion
- 1 15 oz Can of tomato sauce
- 0.5 cup Water
- 8 oz Spaghetti
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add the onion to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, water, oregano, salt, and pepper. Bring to a simmer.
- Add the spaghetti and cook according to package directions, or until tender.
- Serve hot.
