Beefaroni Recipe
A hearty and flavorful Beefaroni recipe, perfect for a weeknight dinner. This recipe combines ground beef, pasta, and a rich tomato sauce for a comforting meal the whole family will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Diced onion
- 1 15 oz Can of tomato sauce
- 0.5 cup Water
- 8 oz Spaghetti
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add the onion to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, water, oregano, salt, and pepper. Bring to a simmer.
- Add the spaghetti and cook according to package directions, or until tender.
- Serve hot.
Notes
For a richer flavor, use a combination of ground beef and Italian sausage. You can also add other vegetables, such as mushrooms or bell peppers.