Beef Tips with Mushroom Gravy is a hearty, flavorful dish that features tender beef simmered in a rich and savory mushroom gravy. This comforting recipe is perfect for family dinners or special occasions and pairs wonderfully with mashed potatoes, rice, or egg noodles. Easy to make and packed with flavor, it’s a guaranteed crowd-pleaser!
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For the Beef Tips
- 2 lbs (900 g) beef tips or stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup (30 g) all-purpose flour
- 2 cups (480 ml) beef broth
- 1/2 cup (120 ml) red wine (optional, for added depth)
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Mushroom Gravy
- 2 tbsp unsalted butter
- 8 oz (225 g) mushrooms, sliced
- 1/4 cup (60 ml) heavy cream (optional, for creamier gravy)
Directions
Step 1: Brown the Beef
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips in a single layer and cook until browned on all sides. Remove the beef from the skillet and set aside.
Step 2: Sauté the Onions and Garlic
- In the same skillet, reduce the heat to medium. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute.
Step 3: Make the Gravy Base
- Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1 minute to eliminate the raw flour taste.
- Gradually whisk in the beef broth and red wine (if using), ensuring there are no lumps. Bring the mixture to a simmer.
Step 4: Simmer the Beef
- Add the browned beef tips back to the skillet. Stir in the Worcestershire sauce, dried thyme, salt, and black pepper. Reduce the heat to low, cover, and simmer for 1-1.5 hours, or until the beef is tender. Stir occasionally to prevent sticking.
Step 5: Prepare the Mushrooms
- In a separate skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until golden and tender.
Step 6: Combine and Finish
- Stir the sautéed mushrooms into the beef mixture. If you prefer a creamier gravy, stir in the heavy cream. Simmer for an additional 5 minutes to blend the flavors.
Step 7: Serve
- Serve the beef tips and mushroom gravy hot over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
Notes
- Make-ahead: This dish tastes even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Wine substitute: If you don’t want to use red wine, substitute with additional beef broth or a splash of balsamic vinegar.
Conclusion
Beef Tips with Mushroom Gravy is a comforting and flavorful dish that’s easy to make and perfect for any occasion. The tender beef and rich gravy make it a classic comfort food that will have everyone coming back for seconds. Try this recipe today and enjoy a restaurant-quality meal right at home!
Frequently Asked Questions
Can I make Beef Tips with Mushroom Gravy ahead of time, and how should I store it?
Yes, this dish is excellent made ahead! You can store the fully cooked beef tips and gravy in an airtight container in the refrigerator for up to 3 days. For longer storage, allow the dish to cool completely and then freeze it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.
What are some ingredient substitutions I can make if I don’t have everything on hand?
Certainly! If you don’t have red wine, substitute it with an equal amount of beef broth or a splash (1-2 teaspoons) of balsamic vinegar for a similar depth of flavor. If you’re out of heavy cream, you can use half-and-half or even a bit of sour cream, though the gravy won’t be quite as rich. If you don’t have beef tips, you can use stew meat, which is often the same cut, or even a chuck roast cut into bite-sized pieces.
How do I know when the beef tips are perfectly cooked and tender?
The beef tips are done when they are fork-tender, meaning you can easily pierce them with a fork without resistance. Visually, the meat should be slightly shredded, and the internal temperature should reach at least 190°F (88°C). The aroma will also change; the gravy will thicken, and the overall scent will be rich and savory. Cooking time can vary, but typically takes 1-1.5 hours of simmering.
Can I double or triple this recipe for a larger crowd?
Yes, you can definitely scale up this recipe! When doubling, use a larger Dutch oven or skillet to accommodate the increased volume of beef and gravy. You may need to adjust the cooking time slightly, adding an extra 15-30 minutes to the simmering time to ensure the beef is tender. When tripling, consider using two separate cooking vessels to avoid overcrowding the beef and ensure even browning.
What are the nutritional highlights of this Beef Tips with Mushroom Gravy?
This dish provides a good source of protein from the beef tips, essential for muscle building and repair. The mushrooms contribute vitamins like B vitamins and antioxidants. The beef broth offers some minerals, and the onion and garlic add flavor and potential health benefits. The gravy, depending on ingredients, can also provide some healthy fats.
Beef Tips with Mushroom Gravy
This delicious beef tips with mushroom gravy recipe is rich and satisfying, perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin tips cut into cubes
- 8 ounces mushrooms sliced
- 2 tablespoons butter
- 3 tablespoons all-purpose flour for thickening
- 2 cups beef broth low sodium
Instructions
Preparation Steps
- Heat butter in a large skillet over medium heat. Add beef tips and cook until browned on all sides.
- Add mushrooms to the skillet and cook for about 5 minutes until tender.
- Stir in flour and cook for 1-2 minutes. Slowly add beef broth, stirring constantly until sauce thickens.
- Reduce heat to low and let the gravy simmer for about 20 minutes. Serve hot.
Notes
For extra flavor, add a splash of red wine to the gravy during cooking.
