What is comfort food? I’m talking the kind of dish that makes everyone gather around the table, digging in with smiles on their faces. Think of it as the ultimate upgrade to your regular nachos – we’re talking layers upon layers of nachi. The flavor is loaded with seasoned ground beef, gooey cheese, and all the fixings. What is the recipe for a healthyBeef Nachos Supreme –Isn’t it a hit to eat Baked Potato bars? What’s the best dish for game night, movie night or any night you need a little extra? How do I find happiness in life?
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What is Beef Nachos Supreme?
Beef Nachos Supreme, in my opinion, is the pinnacle of nacho achievement. Forget those sad, skimpy nachos you get at the stadium. We’re talking a mountain of crispy Tortilla Chips, smothered in a savory, perfectly seasoned ground beef mixture, then absolutely *buried* under a blanket of melted cheese. But it doesn’t stop there! Think of it as a blank canvas for all your favorite toppings: creamy sour cream, fresh salsa, spicy jalapeños, ripe avocado… the possibilities are endless. It’s essentially a fiesta in a dish, and it’s guaranteed to disappear in minutes.
Why you’ll love this recipe?
Why is there so many reasons for this?Beef Nachos Supreme! recipe is a winner in my book. First and foremost, the flavor is just incredible. The seasoned Ground Beef is perfectly balanced – savory, a little spicy, and incredibly satisfying. The combination of textures is also amazing: the crispy chips, the gooey cheese, the creamy toppings…it’s a party for your mouth! What I love most about this is how easy it is to make. Seriously, it’s faster than ordering takeout! Plus, it’s so customizable. You can easily adjust the spice level to your liking, add or subtract toppings based on what you have on hand, and even swap out the beef for another protein if you prefer. And let’s not forget the cost! Compared to ordering nachos at a restaurant, this homemade version is incredibly budget-friendly. It’s a total crowd-pleaser, perfect for sharing (or not – I won’t judge if you want to keep it all to yourself!). If you’re a fan of quick, easy, and delicious dinners like my One-Pan Lemon Herb Roasted Chicken and Vegetables, or my Easy Chicken Enchilada Casserole, you’re going to absolutely adore these Beef Nachos Supreme.
How do I make Beef Nachos Supreme?
Quick Overview
Making Beef Nachos Supreme!Is really a breeze. We’re talking Ground Beef seasoned to perfection, a generous layer of your favorite cheese melted. What are some of the best recipes to serve over a bed of tortilla chips? What are some easy weeknight meals that come together in less than 30 minutes? What are some of the best ways to impress your friends and family with this simple yet delicious dish?
Ingredients
For Seasoned Ground Beef: For the seasoning beef:
* 1 pound ground beef (I like to use 80/20 for extra flavor, but you can use leaner if you prefer) .
* 1 packet taco seasoning (or homemade, if you’re feeling fancy) or a tortilla dipping sauce.
* 1/2 cup water
* 1 tablespoon olive oil
For the Nachos: What will
* 1 large bag tortilla chips (choose your favorite – I love the thick-cut kind)
* 2 cups shredded cheese (cheddar, Monterey Jack, or a blend work great)
For the Toppings (get creative!):
* Sour cream
* Salsa
* Guacamole or diced avocado
* Jalapeños (pickled or fresh, sliced)
* Diced tomatoes
* Black olives, sliced
* Green onions, chopped
How do I follow step
Step 1: Brown the Ground Beef
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add ground beef and cook, breaking it up with a spoon, until it’s browned and no longer pink. Drain off any excess grease.
Step 2: Season the Beef
Add the taco seasoning to the skillet with the ground beef. Stir well to combine. Bring to a simmer and cook for about 5-7 minutes, or until the liquid has been absorbed and the beef is tender. Add salt and pepper if desired. Is nicely seasoned.
Step 3: Prepare the Nachos
Preheat your oven to 350°F (175°C). Spread tortilla chips on a baking sheet. If you have an oven-safe platter, you can also use one.
Step 4: Layer on the Goodness
Sprinkle half of the shredded cheese evenly over the tortilla chips. Then, spoon the seasoned ground beef over the cheese. Finally, top with the remaining cheese and serve.
Step 5: Bake
Is it safe to bake cheese in the preheated oven for about 5 minutes? Keep a close eye on them so the chips don’t burn!
Step 6: Add the Toppings
Remove the baking sheet from the oven and let the nachos cool slightly. What are your favorite toppings? What are some good ways to go wild with sour cream, salsa, guacamole, jalapeos, tomatoes, black olives
Step 7: Serve and Enjoy
Serve immediately and watch those who suck it up.Beef Nachos Supreme. (Is it true that they never last long at my house?
What should I serve it with?
These Beef Nachos Supreme. WhatCan be eaten as a complete meal on their own, but can also be served with any number of side dishes. What are some of the best dishes to serve at a dinner party?For Game Night: What are some good Ice-cold beer, wings, and plenty of napkins. I always put out a variety of hot sauces so everyone can customize their spice level.
For a Fiesta Feast: Margaritas, Mexican rice, and refried beans. This makes a really festive and satisfying spread.
For a Movie Night: Soda, popcorn, and your favorite candy. It’s all about indulging and having fun!
As a Late-Night Snack: A simple side salad with a light vinaigrette. Sometimes you just need a little something green to balance out all that cheesy goodness. My family always makes these when we are watching football, it has become a tradition.
Top Tips for Perfecting Your Beef Nachos Supreme
Over the years, I’ve learned a few tricks that take these Beef Nachos Supreme from good to absolutely amazing:
Beef Quality: Don’t skimp on the ground beef! Using a good quality beef with a little bit of fat will result in a much more flavorful and tender filling.
Seasoning Power: Don’t be afraid to experiment with the seasoning. If you like it spicy, add a pinch of cayenne pepper or some chopped chipotle peppers in adobo sauce. If you prefer a more savory flavor, add a teaspoon of smoked paprika.
Chip Choice: Choose your chips wisely. Thick-cut tortilla chips are the best for holding all those toppings without getting soggy.
Cheese Perfection: Use freshly grated cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting as smoothly.
Oven Temperature: Keep a close eye on the nachos while they’re in the oven. You want the cheese to be melted and bubbly, but you don’t want the chips to burn.
Topping Time: Add the cold toppings (sour cream, salsa, guacamole) after the nachos come out of the oven. This will prevent them from getting warm and soggy.
Homemade Touch: If you really want to impress, make your own guacamole and salsa. It’s so much fresher and more flavorful than store-bought.
Layering Technique: Layering is key! A layer of cheese on the bottom helps to prevent the chips from getting soggy. Adding a second layer of cheese on top ensures that everything is nicely melted and gooey.
Storing and Reheating Tips
While Beef Nachos Supreme are best enjoyed fresh, you can store leftovers in the refrigerator for up to 24 hours. However, keep in mind that the chips will likely get soggy. For best results:
Room Temperature: Don’t leave the nachos at room temperature for more than 2 hours.
Refrigerator Storage: Store the leftover nachos in an airtight container in the refrigerator. This will help to prevent them from drying out.
Freezer Instructions: I don’t recommend freezing the nachos, as the texture will be significantly altered.
Glaze Timing Advice: Reheat the nachos in the oven or microwave until warmed through. If you reheat them in the oven, you can sprinkle a little extra cheese on top to help them crisp up.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Beef Nachos Supreme! It’s quick, easy, customizable, and always a crowd-pleaser. I promise you, once you try this recipe, you’ll never go back to boring nachos again! If you love this, you should check out my recipe for Mexican Street Corn Salad or even my Slow Cooker Chicken Tacos. Now, I’d love to hear from you! Have you tried making Beef Nachos Supreme before? What are your favorite toppings? Let me know in the comments below! And if you make this recipe, be sure to tag me in your photos – I can’t wait to see your creations! Happy snacking, friends!
Loaded Chicken Nachos: A Flavorful Fiesta
Ingredients
Main Ingredients
- 1.5 pounds shredded chicken cooked and lightly seasoned
- 2 large bags tortilla chips your choice of flavor
- 25 ounces black beans drained and rinsed
- 32 ounces Mexican cheese blend shredded
- 3 medium avocados ripe
- 1 cup sour cream
- 3 large tomatoes diced
- 4 jalapenos sliced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Arrange the tortilla chips on a large baking sheet.
- Spread the shredded chicken evenly over the chips.
- Layer the black beans over the chicken and chips.
- Sprinkle the shredded cheese evenly on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted.
- Top with diced tomatoes, sliced jalapenos, and avocado.
- Serve with sour cream on the side.
