Loaded Chicken Nachos: A Flavorful Fiesta
Delight your taste buds with these loaded chicken nachos, featuring layers of crispy chips, savory shredded chicken, and an array of toppings. Perfect for any gathering, these nachos promise an unforgettable culinary experience!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds shredded chicken cooked and lightly seasoned
- 2 large bags tortilla chips your choice of flavor
- 25 ounces black beans drained and rinsed
- 32 ounces Mexican cheese blend shredded
- 3 medium avocados ripe
- 1 cup sour cream
- 3 large tomatoes diced
- 4 jalapenos sliced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Arrange the tortilla chips on a large baking sheet.
- Spread the shredded chicken evenly over the chips.
- Layer the black beans over the chicken and chips.
- Sprinkle the shredded cheese evenly on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted.
- Top with diced tomatoes, sliced jalapenos, and avocado.
- Serve with sour cream on the side.
Notes
For a spicier version, add a sprinkle of red pepper flakes before baking.