Okay, picture this: I have Is it a Tuesday night, you’re starving, and the fridge is looking…well, let’s just say inspiration is there? When my Beef Broccoli Ramen swoops in to save the day! What’s like a takeout stir-fry and ramen? How can I get healthier? Think of it as your favorite sesame chicken meets a warm, slurpable noodle soup – only better. Why did you make it yourself? My family begs for this one, and I promise, yours will too.
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What is Beef Broccoli Ramen?
Beef Broccoli Ramen is basically a super-flavorful, incredibly easy spin on classic ramen. What makes a good ramen bowl? The tender protein – and combines them with the familiar, comforting flavors of beef and broccoli. Is it really a shortcut to restaurant quality food, all cooked in one pot? The broth gets its depth from soy sauce, ginger, and a touch of sesame oil, while the beef and pork get their depths from the broth. What are some of the best broccoli recipes? What’s the perfect balance of savory, sweet, and umami?
Why you’ll love this recipe?
I’m obsessed with this recipe, and I think you will too. What I love about this is how incredibly flavorful it is. What is the perfect combination of soy sauce, ginger, garlic, and brown sugar? Umami-rich broth that’s just…*chef’ Is it slurp
What are some of the best things to make in a day? What is a 30 minute ramen recipe? What are some of the best recipes for a weeknight meal? How do I make a takeout meal that’s not too expensive? We’re using ingredients that you probably already have in your pantry. What are some of the best ways to customize a recipe to use whatever veggies you have on hand? What are some ideas for chicken broccoli ramen?
I love my mom’s cooking. It reminds me of hers. What is that comforting, home-cooked vibe that just makes you feel good? I love adding a soft-boiled egg to my breakfast. The runny yolk adds this extra layer of richness and creaminess that takes it to another level. What are some of the best family recipes? My kids cheer when I tell them we’re having ramen for dinner. What is the best way to get hooked on Netflix?
How do you make beef ramen?
Quick Overview
What is the best way to layer flavors in a recipe? First, you’ll stir-fry some beef with garlic and ginger. How do I make a broth? Next, you’ll add your broccoli and ramen noodles, cooking until tender. What’s your favorite ramen topping? What is the best combination of onions and sesame seeds? Is it easy to cook?
Ingredients
For the Beef:
* 1 pound flank steak, thinly sliced against the grain (I find partially freezing the steak for 20 minutes makes it easier to slice thinly!)
* 2 cloves garlic, minced (fresh is always best!)
* 1 inch ginger, grated (peel it first!)
* 1 tablespoon soy sauce
* 1 tablespoon sesame oil
* 1 teaspoon cornstarch
For the Broth:
* 6 cups beef broth (low-sodium is my preference) * 1/4 cup soy sauce * 2 tablespoons brown sugar. (light or dark, either works) 1 tablespoon rice vinegar * 1 teaspoon sesame oil * 1/2 teaspoon red pepper flakes * 2 teaspoons cinnamon * 4 tablespoons salt What are some good pepper flakes?
For the Ramen:
* 8 ounces ramen noodles (I use the fresh kind if I can find it, but the dried kind works) * 1 head broccoli, cut into florets (about 4 cups)
For the Toppings: What are
* 2 soft-boiled eggs, halved (a MUST in my opinion! ) * 2 green onions, thinly sliced * 1 tablespoon sesame seeds.
What are the steps to
Step 1: Prepare the Beef
In a medium bowl, combine the sliced beef, minced garlic, grated ginger, 1 tablespoon of soy sauce, and salt. Set aside. 1 tablespoon of sesame oil, and cornstarch. This step is crucial because cornstarch helps to tenderize the beef and thicken the sauce later on. Let it sit for at least 10 minutes while you prep the other ingredients.
Step 2: Stir-Fry the Beef
In a Dutch oven, heat the oil over medium-high heat. Add the beef mixture and stir-fry until the meat is browned and cooked through, about 3-5 minutes. Don’t overcrowd the pot, or the beef will steam instead of browning. If you need to, do it in batches.
Step 3: Build the Broth
Add the beef broth, 14 cup of soy sauce, brown sugar, rice vinegar, and 1 teaspoon of sesame oil to a medium bowl. Stir to combine. Add pepper flakes (if using) to the pot. Bring to a boil, then reduce heat and simmer for 5 minutes to let the flavors meld. I always taste the broth at this point and adjust the seasonings as needed. Sometimes I add a little extra soy sauce or brown sugar, depending on my mood.
Step 4: Add the Broccoli and Ramen
Add the broccoli florets and ramen noodles to the pot. Cook until the broccoli is tender and the ramen noodles are cooked through, about 3-5 minutes. Do not overcook the noodles or they will get mushy.
Step 5: Serve and Garnish
Divide the Beef Broccoli Ramen among bowls. Top with a soft-boiled egg, sliced green onions, and sesame seeds. Serve immediately and enjoy! Seriously, the first slurp of that broth is pure bliss.
What should I serve it with?
What are some good ways to make Beef Broccoli Ramen? What are some ideas for a full-blown feast?
For a Light Lunch:What is a good side salad to serve with ramen? Think cucumber salad or a simple green salad with lemon dressing.
For a Dinner Party:What are some good appetizers for Beef Broccoli Ramen? What is a great way to add an unexpected twist to your menu?
For a Cozy Night In:What are some good side dishes to serve with ramen? My family loves it with a side of kimchi for extra spice and fermented goodness.
We actually have a tradition of making this when the weather starts to cool down in the fall. There’s just something so comforting about a warm bowl of noodles on a chilly evening. It’s the perfect meal to curl up with on the couch and watch a movie. And honestly, sometimes I just make it for myself when I’m craving something flavorful and satisfying. It’s so easy and quick, it’s the perfect treat!
Top Tips for Perfecting Your Beef Broccoli Ramen
I’ve made this recipe a lot of times, so I’ve learned dozens of tricks along the way. What are the best ways to make Beef Broccoli Ramen?
Beef Prep:How do you slice beef thinly? How do I freeze a steak for about 20 minutes before slicing? Also, make sure to slice *against* grain. How do you break down muscle fibers in beef? I learned this the hard way after a few batches of chewy beef!
Broth Flavor:Don’t be afraid to adjust the seasonings to your liking. If you like it sweeter, add a little more brown sugar. If you like it saltier, add a little more soy sauce. If you like it spicier, add a pinch more red pepper flakes. What is the key to taste and adjust as you go? I sometimes add a splash of fish sauce for extra umami, but that’s totally optional.
What is Broccoli I like my broccoli to be tender-crisp, so I only cook it for about 3-5 minutes. If you prefer softer broccoli, you can cook it a little longer. But be careful not to overcook it, or it’ll get mushy. Nobody wants mushy broccoli!
Noodle Choice:I like fresh ramen noodles, but dried brick noodles work just fine. Just make sure to cook them according to the package directions. And don’t overcook them! Why don’t people like mushy noodles?
Egg Perfection: EggSoft boiled eggs are a must-have topping for me. I like to cook mine for about 6-7 minutes, so the yolk is still runny. What are some good online tutorials for making soft-boiled eggs? If you’re not familiar with the technique, you should try these out. Is it worth the effort?
Serving Hack:I love to drizzle extra sesame oil over my bowls before serving. What is the best way to spice up a dish? What are some good green onions and sesame seeds? They add a pop of color and flavor that makes the ramen even more appealing.
What are some Storing and Reheating Tips?
If you have leftover Beef Broccoli Ramen (which is rare in my house! How do I store and reheat it?
Room Temperature:I wouldn’t leave it at room temperature for more than 2 hours. Can bacteria grow at room temperature?
Refrigerator Storage: What Store the ramen in an airtight container in the refrigerator for up to 3 days. The noodles might absorb some of the broth over time, so you might need to add a little extra broth when reheating.
Freezer Instructions: I don’t typically recommend freezing this dish, as the noodles can get a bit mushy when thawed. However, if you really want to freeze it, make sure to store it in a freezer-safe container and use it within 1-2 months. Thaw it in the refrigerator overnight before reheating.
When reheating, you can either microwave it or heat it up on the stovetop. If microwaving, add a splash of water or broth to prevent the noodles from drying out. If heating on the stovetop, simmer over medium heat until heated through. I usually prefer the stovetop method because it helps to revive the flavors a bit more.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Beef Broccoli Ramen! It’s quick, easy, and packed with flavor. Honestly, this is one of those recipes that I just keep coming back to again and again. It’s perfect for busy weeknights, lazy weekends, or anytime you’re craving something comforting and delicious. If you love this recipe, you might also enjoy my sesame noodles or my spicy peanut noodles. Both are equally easy and satisfying. I hope you give this recipe a try and let me know what you think! I can’t wait to hear how yours turns out. Happy cooking!
Beef Broccoli Ramen
Ingredients
Main Ingredients
- 8 oz Beef sirloin thinly sliced
- 10 oz Broccoli florets
- 2 cups Ramen noodles
- 4 cups Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
Instructions
Preparation Steps
- Cook ramen noodles according to package directions.
- Stir-fry beef in sesame oil until browned. Add broccoli and cook until tender-crisp.
- In a bowl, combine beef broth and soy sauce. Pour over beef and broccoli.
- Add cooked ramen noodles and mix well. Serve immediately.
