Beef and Cheese Chimichangas are a Tex-Mex favorite featuring crispy, golden tortillas filled with seasoned ground beef and melted cheese. These chimichangas are indulgent, flavorful, and perfect for dinner, parties, or a fun weekend treat. Serve them with your favorite toppings like salsa, guacamole, or sour cream for a restaurant-quality meal right at home.

Ingredients

For the Filling

• 1 lb (450 g) ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 cup (60 ml) tomato sauce
• 1/2 cup (120 ml) beef broth
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (100 g) shredded Monterey Jack cheese

For the Chimichangas

• 6 large flour tortillas
• Vegetable oil, for frying
• Optional toppings: salsa, guacamole, sour cream, chopped cilantro

Directions

Step 1: Prepare the Filling

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Stir in the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
3. Mix in taco seasoning, cumin, and chili powder. Add the tomato sauce and beef broth, stirring to combine. Let the mixture simmer for 5-7 minutes until thickened.
4. Remove the skillet from heat and fold in the shredded cheddar and Monterey Jack cheeses. Mix until melted and well combined.

Step 2: Assemble the Chimichangas

5. Lay a tortilla flat on a clean surface. Spoon about 1/2 cup of the beef mixture into the center. Fold in the sides, then roll tightly to form a burrito shape. Repeat with the remaining tortillas and filling.

Step 3: Fry the Chimichangas

6. Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat. Once the oil reaches 350°F (175°C), carefully place the chimichangas seam-side down in the skillet. Fry for 2-3 minutes per side, or until golden brown and crispy.
7. Remove from the oil and drain on a plate lined with paper towels.

Step 4: Serve

8. Serve the chimichangas hot with toppings like salsa, guacamole, sour cream, or a sprinkle of chopped cilantro.

Notes

• Baking option: For a healthier version, brush the chimichangas lightly with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Alternative meats: Swap the ground beef for ground turkey, chicken, or even shredded pork for a different flavor.
• Cheese options: Experiment with your favorite cheeses, like pepper jack, mozzarella, or a Mexican blend.

Conclusion

Beef and Cheese Chimichangas are a satisfying and flavorful dish that combines crispy textures with gooey, cheesy goodness. Perfect for a family dinner or a casual gathering, these chimichangas bring a touch of Tex-Mex magic to your table. Try this recipe today and enjoy a delicious homemade meal that rivals your favorite restaurant!