Beef and Cheese Chimichanga
This beef and cheese chimichanga is a delicious, crispy twist on traditional Mexican cuisine. Packed with flavor and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 cup shredded cheddar cheese sharp
- 4 large flour tortillas
- 1 tbsp olive oil
Instructions
Preparation Steps
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain excess fat and add shredded cheddar cheese, stirring until melted.
- Place a portion of the beef mixture in the center of each tortilla, fold in the sides, then roll up from the bottom.
- Heat olive oil in a skillet over medium heat and fry each chimichanga until crispy and golden brown.
Notes
Serve with salsa, sour cream, and guacamole for an authentic experience!