BBQ Brisket Sliders

Name: Savory BBQ Chicken Sliders with Creamy Garlic Mac & Cheese
Prep time: 30 min
Cook time: 190 min
Total time: 220 min
Ingredients: 4 lbs boneless skinless chicken thighs (trimmed of excess fat); 2 cups barbecue sauce (use your favorite brand); 1 tablespoon smoked paprika (for seasoning the chicken); 2 boxes elbow macaroni (16 oz each); 1 stick unsalted butter (for the cheese sauce); 4 cups shredded cheese (cheddar and mozzarella blend); 2 cups whole milk (for creamy texture); 1 teaspoon minced garlic (adds a rich flavor); 24 count slider buns (preferably brioche)

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By: Maria
Posted: 05/29/2025

Imagine the ultimate comfort food that’s both quick to prepare and irresistible—a welcome addition to any gathering. Whether for a family dinner or weekend BBQ, BBQ Brisket Sliders will surely be the star, offering tender, savory bites that everyone will adore.

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Growing up, we had a tradition of hosting neighborhood cookouts every summer. My dad took command of the grill, while I learned the art of crafting the perfect slider. These brisket sliders remind me of those sunny days when the aroma of BBQ wafted through the air, and laughter filled the backyard. Now, I cherish passing down this family favorite to my children, creating delicious memories for them too.

Why You’ll Love This Recipe

This recipe combines the rich flavors of succulent brisket with a tangy BBQ sauce, all nestled in a soft slider bun. Perfect for parties, these sliders offer a mess-free, grab-and-go option for guests. Whether you’re hosting a casual get-together or a more formal event, the ease and flavor of this dish will leave a lasting impression.

Ingredients Notes

To achieve the best flavor, use high-quality brisket and your favorite BBQ sauce. For a smoky touch, consider using a smoked paprika seasoning. Can’t find slider buns? Hawaiian Rolls make an excellent substitute due to their sweet undertone. Make sure to prepare the brisket well in advance to let the flavors fully develop.

Recipe Steps

Step 1

Start by seasoning the brisket with a mix of salt, pepper, smoked paprika, and garlic powder. Let it sit at room temperature for at least 30 minutes.

Step 2

Preheat your oven to 300°F (150°C). Sear the brisket on both sides in a hot skillet to lock in the flavors.

Step 3

Place the seared brisket in a baking dish, pour over half of the BBQ sauce, and cover tightly with foil. Cook in the oven for about 3 hours, or until tender.

Step 4

Remove the brisket, let it cool slightly, then shred using two forks. Mix the meat with the remaining BBQ sauce for an extra flavor kick.

Step 5

Assemble the sliders by layering shredded brisket onto buns and adding coleslaw or pickles as desired. Serve immediately and enjoy!

Storage Options

Store leftover sliders in an airtight container in the refrigerator for up to three days. For longer preservation, freeze the shredded brisket separately from the buns. Reheat in the oven or on the stovetop with a splash of broth to retain moisture.

Variations & Substitutions

For a healthier twist, opt for whole wheat slider buns. Substitute the brisket with pulled chicken for a lighter alternative, using the same BBQ sauce for continuity in flavor. Vegetarians can replace brisket with jackfruit, providing a similar texture and flavor when paired with BBQ sauce.

Serving Suggestions

These sliders are perfect for summer picnics, game-day gatherings, or casual family dinners. Pair with homemade potato chips or a fresh green salad to complete the meal. Serve hot directly from the grill or reheated in the oven to maintain the best flavor and texture.

Frequently Asked Questions

Can I make this recipe ahead of time?
Indeed, preparing the brisket a day in advance can enhance the flavors. After shredding, refrigerate the meat in an airtight container. When ready to serve, simply reheat and assemble the sliders.

What sides complement these sliders?
Consider serving them with classic sides like coleslaw, corn on the cob, or Baked Beans. For a lighter option, a crisp cucumber salad or roasted vegetables offer a delightful contrast.

Are there dietary considerations?
For a gluten-free option, use gluten-free buns, which are widely available in most grocery stores. Customize the toppings to suit various dietary restrictions, ensuring everyone can enjoy them.

Frequently Asked Questions

Can I make the BBQ brisket ahead of time, and if so, how should I store it?

Yes, preparing the brisket a day or two in advance is highly recommended as it allows the flavors to meld beautifully. After shredding the brisket and mixing it with the BBQ sauce, store it in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the shredded brisket separately, ensuring it’s well-sealed to prevent freezer burn; it can be stored frozen for up to a month.

What are some good substitutions if I can’t find brisket or slider buns?

If you can’t find brisket, pulled chicken is an excellent substitute, using the same BBQ sauce for flavor continuity. For a vegetarian option, jackfruit offers a similar texture and absorbs the BBQ sauce beautifully. As for the buns, Hawaiian rolls are a fantastic alternative to slider buns, adding a touch of sweetness that complements the savory brisket.

How do I know when the brisket is perfectly cooked and tender?

The brisket is perfectly cooked when it’s fork-tender, meaning it shreds easily with two forks. Visually, the meat should be slightly falling apart. Aromatic cues include a rich, smoky smell. You can also use a meat thermometer; the internal temperature should reach around 200-205°F (93-96°C) for optimal tenderness.

Can I double or scale up this recipe for a larger crowd?

Yes, you can easily double or scale up this recipe. When doubling, you may need to use two baking dishes or a larger one, ensuring the brisket isn’t overcrowded. Cooking time may increase slightly, so monitor the internal temperature of the brisket to ensure it reaches the target temperature for tenderness. Adjust the amount of BBQ sauce accordingly to maintain the flavor balance.

What are the nutritional highlights of this BBQ Brisket Sliders recipe?

Brisket provides a good source of protein, essential for muscle building and repair. The BBQ sauce adds antioxidants, depending on the brand and its ingredients. Including coleslaw or a fresh green salad as a side dish further boosts the nutritional value by adding vitamins and fiber.

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Savory BBQ Chicken Sliders with Creamy Garlic Mac & Cheese

Succulent grilled BBQ chicken paired with creamy garlic mac and cheese, all nestled in soft slider buns. Perfect for any gathering!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

4 lbs boneless skinless chicken thighs trimmed of excess fat
2 cups barbecue sauce use your favorite brand
1 tablespoon smoked paprika for seasoning the chicken
2 boxes elbow macaroni 16 oz each
1 stick unsalted butter for the cheese sauce
4 cups shredded cheese cheddar and mozzarella blend
2 cups whole milk for creamy texture
1 teaspoon minced garlic adds a rich flavor
24 count slider buns preferably brioche

Instructions

Preparation Steps

Preheat your grill to medium-high heat (about 375°F).
Season chicken thighs with smoked paprika, salt, and pepper.
Grill chicken for about 15 minutes per side, basting with barbecue sauce during the last 5 minutes.
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a large pot, melt butter over medium heat. Stir in minced garlic and cook for 1 minute.
Gradually whisk in milk, then slowly add shredded cheese, stirring until melted and smooth.
Fold cooked macaroni into cheese sauce until thoroughly coated.
Assemble sliders by slicing slider buns and filling with sliced grilled chicken and a scoop of garlic mac & cheese.
Serve immediately while warm and enjoy!