Okay, friends, gather ‘round! If you’re anything like me, you have a soft spot for banana bread. Sometimes, just sometimes, you just want something extra. What are banana bread donuts? They’re like banana bread’s cooler, younger sibling – all the comforting flavor you adore, but in a healthier version. What are some of the funniest donut shapes? Think of them as a cross between the classic cake donut and your grandma’s famous banana bread. Honestly, these are dangerous – in the best way possible! Why do I feel like my family is swarming the kitchen?
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What is banana bread donuts?
What is banana bread donuts? What is essentially taking your favorite banana bread recipe and transforming it into adorable, healthy treats? Donuts are made Think of it as the perfect marriage of two amazing desserts. We’re talking that moist, tender banana bread crumb with the satisfying, slightly crispy edges of a banana. What’s the best part? It’s all topped with a simple glaze that adds just the right amount of sweetness. These aren’t your fried donuts, mind you. We’re keeping things (relatively) healthy and baking them to perfection. What’s the best part about a potato? What happens when you take a bite?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to fall head-over-heels for these **banana bread donuts**. What I love most is that it takes something already amazing – banana bread – and elevates it to a whole new level of deliciousness. The flavor is incredible – that warm, comforting banana bread taste is intensified by the donut shape, creating these crispy edges that are just addictive. The simplicity is also a huge win. Honestly, it’s just as easy as making regular banana bread; you just need a donut pan! The cost-efficiency is another bonus. You probably already have most of the ingredients in your pantry. Plus, they are so versatile! Enjoy them for breakfast, brunch, or a sweet afternoon snack with a cup of tea.
I’ve tried other banana bread recipes, but this one…this one just *works*. It’s consistently moist, flavorful, and the donut shape makes them feel extra special. It’s a real crowd-pleaser, and every single time I make them, I get asked for the recipe. Honestly, these are a game-changer for using up those overripe bananas that are always lurking on your countertop! You know the ones, the ones that are starting to brown on you? They add so much natural sweetness and moisture, they are truly the secret ingredient to these donuts.
How do you make banana bread donuts?
Quick Overview
How do you make banana bread donuts? I’ll start by mixing the dry and wet ingredients separately, then gently combining them. How do I make a donut pan? While the donuts are cooling, whip up a glaze. Once the donuts are cool enough to handle, dunk them in the glaze and let it set. Is it that simple? What’s the hardest part about waiting for them to eat?
Ingredients
For the Main Batter:
I’ve used a blend of all-purpose and whole wheat flour with great results. * 1 3/4 cups all purpose flour – I have used both. * 1 teaspoon baking soda – Make sure it’s fresh for the best rise! * 1/2 teaspoon ground cinnamon – Adds that warm, comforting flavor. * 1/4 teaspoon ground nutmeg – Just a hint, but it makes difference! * 1/2 teaspoon salt – Enhances the sweetness. * 1/2 cup (1 stick) unsalted butter, softened – Ensure it’s *really* soft for a smooth batter. * 3/4 cup granulated sugar – You can use brown sugar for a richer flavor. * 2 large eggs – Room temperature is best for even mixing. * 1 teaspoon vanilla extract – Pure vanilla is always worth it! * 1 cup mashed bananas (about 3 medium) – The riper, the better! Brown spots are your friend. * 1/2 cup buttermilk – Adds moisture and tang. If you don’t have any milk, use lemon juice or vinegar. Let it sit for 5 minutes.
For the Glaze:
* 2 cups powdered sugar – Sift it to avoid clumps.
* 1/4 cup milk (or more, as needed) – Start with less and add more until you reach your desired consistency.
* 1/2 teaspoon vanilla extract – Optional, but adds a lovely flavor.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a donut pan. Can you use a non-stick spray? I always do this first, before I even start gathering ingredients, because it just gets it out of my system. What is the best way to make even baking easy?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Whisking helps to evenly distribute the baking soda and spices, which is super important for the rise and flavor of the donuts. I learned this the hard way after ending up with gritty donuts!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure your butter is properly softened so that everything is perfectly smooth, otherwise you’ll end up with lumps in the batter.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, which can lead to tough donuts. I always do this by hand to make sure I don’t overwork the batter.
Step 5: Prepare Filling
Gently fold in the mashed bananas. Don’t overmix! You want those lovely banana chunks! I actually prefer to leave the bananas a little chunky, because I really enjoy biting into them. Soft pockets of concentrated banana flavor!
Step 6: Layer & Swirl
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Use a piping bag or a ziplock bag with the corner cut off for an easier process. This reduces the likelihood of spilling batter all over the donut pan! I’ve found the best way to fill them evenly is to pipe the batter into a spiral shape.
Step 7: Bake
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep a close eye on them! I usually start checking them at 12 minutes, and then add a minute or two if needed. You’re looking for a nice golden brown color.
Step 8: Cool & Glaze
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze and place them back on the wire rack to allow the excess glaze to drip off. I like to do this over a sheet of parchment paper for easy cleanup. Once the glaze sets, they’re ready to devour!
Step 9: Slice & Serve
These are delicious when they’re fresh! No need to slice them, unless you want to share. I usually eat them whole, because…well, they are so good! Serve with a smile, and watch them disappear!
What should I serve it with?
These **banana bread donuts** are fantastic on their own, but they’re even better when paired with the right accompaniments.
For Breakfast:What are some of the best ways to start the day with a cup of coffee? I love pairing them with dark roast coffee – the bitterness of the coffee complements the flavor. The sweetness of the donuts perfectly. For a fun presentation, dust them with cinnamon or cocoa powder.
For Brunch: Elevate your brunch spread by serving these donuts alongside fresh fruit, yogurt parfaits, and a variety of juices. They also pair well with savory brunch dishes like quiche or breakfast sandwiches. I like to arrange them on a tiered serving tray for an elegant touch. They will look amazing!
As Dessert: These donuts make a delightful after-dinner treat. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. A drizzle of chocolate sauce or a sprinkle of chopped nuts can also elevate the presentation. Sometimes, I love to drizzle with a little bit of salted caramel sauce for an extra rich finish!
What are some of the best cozy Enjoy these donuts with a warm glass of milk or a cup of herbal tea for a comforting afternoon snack. They are perfect for cozying up on the couch with a good book or watching your favorite movie. These are the ultimate comfort food!
In my family, we have a tradition of making donuts every Sunday morning. We all gather in the kitchen, put on some music, and enjoy the process of baking together. Is it a special time that we all cherish, and it makes the donuts taste even better?
How do you make banana bread donuts?
What is banana bread donuts? What are some of the best tips and tricks that I have learned over the years?
Mixing Advice:Do not overmix the batter. Overmixing develops gluten in the flour, which can lead to tough donuts. What are some lumps? Is it better to have a lumpy batter than tough one?
Ingredient Swaps:Feel free to experiment with different ingredients to customize the recipe. Can you use whole wheat flour for a healthier twist? Is the batter for extra flavor and texture? I’ve tried adding peanut butter to the batter before baking – it was a huge hit!
Baking Tips:Donuts: Keep a close eye on the dough while baking, as baking times may vary depending on your oven. If you have a toothpick inserted into the center of your tooth, it should come out golden brown. If the donuts start to brown too quickly, you can tent them with foil to prevent them from burning.
Glaze Variations: Get creative with the glaze! You can add different extracts, such as almond or lemon, for a unique flavor. You can also use different types of milk, such as almond or coconut, for a dairy-free option. I even experimented with adding a little bit of coffee to the glaze for a mocha-flavored donut – it was amazing!
Oven positioning:I always bake my donuts on the center rack of the oven. How do you ensure that they don’t burn on the bottom? If your oven runs hot, you may want to lower the temperature by 25 degrees.
Doneness testing:What is the best way to check for doneness with a toothpick? If a toothpick comes out clean, the donuts are done. Insert another one into the center. If it comes out with wet batter, continue baking for a few more minutes and test again.
I’ve learned that the key to perfecting these donuts is to be patient. Why do I have to be afraid of What’s the best glaze to use? Have fun in the kitchen!
Storing and Reheating Tips
Want to enjoy your **banana bread donuts** for days to come? Here are some tips for storing and reheating them:
Room Temperature: These donuts can be stored at room temperature for up to 2 days. Place them in an airtight container to prevent them from drying out. I usually put a piece of parchment paper between the layers to keep them from sticking together.
Refrigerator Storage: For longer storage, you can refrigerate the donuts for up to 5 days. Again, place them in an airtight container to prevent them from drying out. Let them come to room temperature before serving, or warm them up in the microwave for a few seconds.
Freezer Instructions: These donuts can also be frozen for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight, or at room temperature for a few hours. Reheat them in the microwave or oven.
Glaze Timing Advice: If you plan on storing the donuts for more than a day, it’s best to glaze them right before serving. This will prevent the glaze from getting sticky or dissolving. You can store the glaze separately in an airtight container in the refrigerator.
I’ve found that the best way to maintain the quality of these donuts is to store them properly. Whether you’re keeping them at room temperature, in the refrigerator, or in the freezer, make sure to use an airtight container and wrap them well. This will help prevent them from drying out and losing their flavor.
Frequently Asked Questions
Final Thoughts
So there you have it – my recipe for the most irresistible **banana bread donuts** you’ll ever taste! I truly believe that this recipe is a winner. It’s easy to make, budget-friendly, and incredibly delicious. Plus, it’s a great way to use up those overripe bananas that are sitting on your countertop. Give these donuts a try, and I promise you won’t be disappointed! And if you loved these, you should totally check out my recipe for chocolate zucchini bread – it has a similar moistness and is just as addictive!
Happy baking! Can’t wait to hear how yours turn out! Be sure to leave a comment and let me know what you think. I’d love to hear about your own variations and tips. And don’t forget to share this recipe with your friends and family – they’ll thank you for it!
banana bread donuts
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup mashed ripe bananas
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, mash bananas. Add oil, eggs, and vanilla; mix well.
- Add wet ingredients to dry ingredients; mix until just combined.
- Fill donut pan about ¾ full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
