banana bread donuts
Delicious banana bread donuts, perfectly moist and sweet. A simple recipe for a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup mashed ripe bananas
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, mash bananas. Add oil, eggs, and vanilla; mix well.
- Add wet ingredients to dry ingredients; mix until just combined.
- Fill donut pan about ¾ full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
These donuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.