Balsamic Soy Roasted Garlic Mushrooms are a flavorful, savory side dish that pairs earthy mushrooms with a tangy, umami-packed balsamic soy glaze. Roasting the mushrooms enhances their natural flavor while infusing them with a delicious blend of balsamic vinegar, soy sauce, and garlic. This easy-to-make recipe is perfect for a quick weeknight dinner, a flavorful addition to a holiday spread, or as a topping for steaks, pasta, or salads. With just a few ingredients, these mushrooms are sure to become a favorite in your recipe rotation.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 lb fresh mushrooms (cremini, button, or your preferred variety), cleaned and halved or quartered
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh, if preferred)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Directions:
Prepare the mushrooms:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the mushrooms: Clean the mushrooms with a damp paper towel to remove any dirt. Slice or quarter the mushrooms, depending on their size.
Make the marinade:
- Combine the ingredients: In a large bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, thyme, salt, and pepper until the mixture is well combined.
Marinate the mushrooms:
- Toss the mushrooms: Add the mushrooms to the bowl with the marinade and toss gently to coat. Let the mushrooms sit for about 10-15 minutes to absorb the flavors.
Roast the mushrooms:
- Roast the mushrooms: Spread the marinated mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized, and the sauce has reduced slightly.
Serve:
- Garnish and serve: Once roasted, remove the mushrooms from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley if desired and serve hot.
Notes:
- Mushroom Varieties: Feel free to use your favorite type of mushroom for this recipe, such as portobello, shiitake, or oyster mushrooms, for different textures and flavors.
- Glaze Adjustments: If you prefer a thicker glaze, increase the balsamic vinegar and soy sauce slightly or simmer the sauce before pouring it over the mushrooms.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion:
Balsamic Soy Roasted Garlic Mushrooms are a simple yet flavorful side dish that brings out the best in mushrooms. The combination of tangy balsamic vinegar, salty soy sauce, and aromatic garlic creates a rich, savory glaze that complements the mushrooms perfectly. Whether served as a side dish or added to your favorite main course, these roasted mushrooms are a delightful and easy way to elevate your meal. With minimal ingredients and effort, you can enjoy this deliciously umami-packed dish anytime!
Frequently Asked Questions
Can I make these Balsamic Soy Roasted Garlic Mushrooms ahead of time?
Yes, you can prepare these mushrooms ahead of time. You can marinate the mushrooms up to 24 hours in advance, storing them in the refrigerator in a sealed container. Roast the mushrooms just before serving. Leftover roasted mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What if I don’t have all the ingredients, can I substitute anything in the Balsamic Soy Roasted Garlic Mushrooms recipe?
Absolutely! If you don’t have balsamic vinegar, you can substitute it with red wine vinegar, but reduce the amount to 2 tablespoons and add a teaspoon of sugar to balance the acidity. If you’re out of soy sauce, use tamari or coconut aminos for a gluten-free option, using the same 2 tablespoons measurement. For dried thyme, you can substitute 1 tablespoon of fresh thyme. Olive oil can be replaced with any neutral oil like avocado or grapeseed oil, using the same 2 tablespoons measurement.
How do I know when the Balsamic Soy Roasted Garlic Mushrooms are perfectly cooked?
The mushrooms are perfectly cooked when they are tender and have slightly shrunken, with a caramelized appearance. The sauce should have reduced and thickened slightly, clinging to the mushrooms. You can also test for doneness by piercing a mushroom with a fork; it should yield easily. The ideal internal temperature is not a factor here, rely on visual and textural cues.
Can I double or triple this recipe for Balsamic Soy Roasted Garlic Mushrooms?
Yes, you can easily scale up this recipe. For a doubled recipe, use 2 pounds of mushrooms and double all other ingredients. For a tripled recipe, use 3 pounds of mushrooms and triple the remaining ingredients. When doubling or tripling, you may need to use two baking sheets to ensure the mushrooms are in a single layer for even roasting. You may also need to increase the roasting time slightly, checking for doneness at 20 minutes and adding time as needed.
What are the nutritional benefits of eating Balsamic Soy Roasted Garlic Mushrooms?
This dish is packed with nutrients! Mushrooms are a good source of B vitamins, selenium, and antioxidants. Garlic provides allicin, which has immune-boosting properties. Balsamic vinegar offers antioxidants, and the olive oil contributes healthy fats. Soy sauce provides some iron. This recipe is relatively low in calories and high in flavor, making it a healthy and delicious side dish.
Balsamic Soy Roasted Garlic Mushrooms
This balsamic soy roasted garlic mushrooms recipe is a delightful and savory dish, perfect as a side or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds button mushrooms cleaned and trimmed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together olive oil, balsamic vinegar, soy sauce, minced garlic, thyme, and black pepper.
- Add mushrooms to the bowl and toss well to coat them evenly with the mixture.
- Spread the coated mushrooms in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.
Notes
Serve immediately as a starter or side dish, garnished with fresh herbs if desired.
