Balsamic Soy Roasted Garlic Mushrooms
This balsamic soy roasted garlic mushrooms recipe is a delightful and savory dish, perfect as a side or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds button mushrooms cleaned and trimmed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together olive oil, balsamic vinegar, soy sauce, minced garlic, thyme, and black pepper.
- Add mushrooms to the bowl and toss well to coat them evenly with the mixture.
- Spread the coated mushrooms in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.
Notes
Serve immediately as a starter or side dish, garnished with fresh herbs if desired.