Okay, friends, gather ’round because I’m about to share something truly special.Bacon Egg Cheese Biscuit Casserole. is pure comfort food magic. It’s the kind of dish that makes you want to wrap yourself in a cozy blanket, grab a mug of coffee, and just savor every single bite. Think of it like a breakfast strata, but with a serious upgrade – we’re talking flaky biscuits, crispy bacon, gooey cheese, and a custardy egg base that’s out of this world. Honestly, move over French Toast Casserole – this one’s about to steal the show!
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What is Bacon Egg Cheese Biscuit Casserole?
So, what exactly *is* this amazing concoction? Well, it’s essentially a layered breakfast bake starring everyone’s favorite ingredients: bacon, eggs, cheese, and of course, those irresistible biscuits. Think of it as a deconstructed biscuit sandwich, all cozy and warm together in a casserole dish. The beauty of this Bacon Egg Cheese Biscuit CasseroleWhat lies in simplicity? What are some of the best ingredients you have in your fridge? The name gives it away really – the concept is all in the title! What are some of the best brunch recipes?
Why you’ll love this recipe?
Where do I start?Bacon Egg Cheese Biscuit Casserole. is a winner for so many reasons. First off, the flavor is incredible. The salty, smoky bacon perfectly complements the creamy eggs and the sharp cheddar cheese. And those biscuits? They bake up so light and fluffy, soaking up all that delicious egg custard. What I love most about this is how unbelievably easy it is to make. Seriously, you can throw this together in under 15 minutes, making it a lifesaver on busy mornings. Plus, it’s a total crowd-pleaser! My kids ask for this at least once a week, and it’s always a hit when I bring it to potlucks or brunches. Think of it like a breakfast lasagna or breakfast bake, but with way less effort and maximum deliciousness. And if you’re a fan of cheesy breakfast dishes like a good breakfast quiche, or a breakfast frittata, this is just going to become a new go to!
How do I make Bacon Egg Cheese Biscuit Casserole?
Quick Overview
Making this Bacon Egg Cheese Biscuit Casserole. is as easy as 1-2-3. Simply whisk together the eggs, milk, and seasonings, layer the biscuits, bacon, and cheese in a baking dish, pour the egg mixture over everything, and bake until golden brown and bubbly. The best part? You can prep it the night before and just pop it in the oven in the morning. This is perfect if you’ve got a busy morning, or if you want to impress guests without spending hours in the kitchen.
Ingredients
For the Main Batter:
* 8 large eggs – Use the best quality eggs you can find!
* 1 1/2 cups milk – I usually use whole milk for extra richness, but you can use 2% or even almonds. Milk if you prefer. I tested this with almond milk once and it actually made it even creamier!
* 1 teaspoon salt
* 1/2 teaspoon Black Pepper
* 1/4 teaspoon garlic powder – Adds a nice savory note.
For the Filling:
* 1 (16 ounce) can refrigerated biscuit dough – I like the flaky kind for extra texture, but any biscuit dough will work.
* 6 slices bacon, cooked and crumbled – Cook the bacon until crispy for the best flavor.
* 2 cups shredded cheddar cheese – Feel free to use your favorite cheese! What are some good cheeses to try? Monterey Jack, pepper jack, or even a mix of them?
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray. This will prevent the casserole from sticking and make cleanup a breeze.
Step 2: Whisk the Eggs and Milk
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Set aside. Make sure there are no streaks of egg yolk left – you want a smooth, even mixture.
Step 3: Prepare the Biscuits
Open the can of biscuit dough and cut each biscuit into quarters. This will create smaller, bite-sized pieces that are perfect for layering in the casserole.
Step 4: Assemble the Casserole
Half of the biscuit pieces should be placed into a baking dish. Sprinkle with salt and pepper. Top with half of the crumbled bacon and half the shredded cheddar cheese. Repeat the layers with the remaining biscuit pieces, bacon, and cheese.
Step 5: Pour Egg Mixture Over
Slowly pour the egg mixture evenly over the biscuit and bacon mixture, making sure to moisten all the ingredients. Gently press down with a spatula to help the biscuits absorb the egg mixture. Let it sit for 5 minutes – this helps the biscuits soak up all the eggy goodness!
Step 6: Bake
Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and the egg mixture is set. A knife inserted into the center should come out clean.
Step 7: Cool Slightly and Serve
Let the casserole cool for a few minutes before slicing. How do I make a tagliatelle?
What should I serve it with?
This Bacon Egg Cheese Biscuit Casserole is delicious all on its own, but if you want to make it a complete meal, here are some serving suggestions. For breakfast, pair it with a side of fresh fruit or a yogurt parfait. The sweetness of the fruit will balance out the savory flavors of the casserole. For brunch, add a side of roasted potatoes or a simple green salad. And for a cozy snack, serve it with a warm cup of coffee or tea. My family loves this on Christmas morning with a side of Hot Cocoa – it’s the perfect way to start the day!
Top Tips for Perfecting Your Bacon Egg Cheese Biscuit Casserole
How can I take my own life?Bacon Egg Cheese Biscuit Casserole. to the next level? Here are a few tips and tricks I’ve learned over the years. For extra crispy bacon, cook it in the oven instead of on the stovetop. Line a baking sheet with parchment paper, arrange the bacon in a single layer, and bake at 400°F (200°C) for 15-20 minutes, or until crispy. To prevent the biscuits from getting soggy, toast them lightly in the oven before layering them in the casserole. Just spread them out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. If you’re short on time, you can use pre-cooked bacon bits instead of cooking your own bacon. Just be sure to drain off any excess grease before adding them to the casserole. For a spicier kick, add a pinch of red pepper flakes to the egg mixture or use pepper jack cheese instead of cheddar cheese. Feel free to experiment with different cheeses and toppings to create your own unique version of this casserole. Some other ideas include sausage, ham, mushrooms, onions, or bell peppers. You can also adjust the amount of milk in the egg mixture to create a thinner or thicker custard. If you prefer a thicker custard, use less milk. If you prefer a thinner custard, use more milk. The key is not to overbake it!
What are some Storing and Reheating Tips?
If you have any leftovers, what are they?Bacon Egg Cheese Biscuit Casserole. (which is rare in my house!), you can store it in the refrigerator for up to 3 days. Just cover it tightly with plastic wrap or store it in an airtight container. To reheat, you can microwave individual slices for 1-2 minutes, or bake the entire casserole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also freeze this casserole for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it overnight in the refrigerator before reheating. I always like to make a double batch, eat one, and freeze the other for a busy weeknight. It’s a real life saver!
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to Bacon Egg Cheese Biscuit Casserole recipe. I hope you love it as much as my family does. It’s the perfect combination of comfort food and convenience, and it’s sure to become a new favorite in your house. If you’re looking for other easy breakfast recipes, be sure to check out my other breakfast casseroles. Happy baking, and I can’t wait to hear how yours turns out!
Savory Maple Sausage Breakfast Casserole
Ingredients
Main Ingredients
- 1 lb maple sausage crumbled
- 8 oz croissants cut into pieces
- 8 large eggs
- 1.5 cups whole milk
- 0.5 teaspoon maple syrup
- 1 cup shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat.
- Arrange croissant pieces in the prepared baking dish. Evenly sprinkle cooked sausage over the croissants.
- In a bowl, whisk together eggs, milk, and maple syrup. Pour over the sausage and croissants.
- Sprinkle shredded mozzarella over the top.
- Bake for 40-45 minutes or until the casserole is golden and set.
