Sloppy Joe Biscuit Casserole is the ultimate comfort food that combines the savory flavors of a classic Sloppy Joe with the soft, buttery goodness of biscuits. This hearty one-pan meal is perfect for busy weeknights when you want something filling and satisfying, but with minimal prep. The rich, tangy Sloppy Joe filling is paired with golden, flaky biscuits, creating a dish that’s both hearty and delicious. Whether you’re serving it to your family or making a crowd-pleasing dinner for a gathering, Sloppy Joe Biscuit Casserole is sure to become a new favorite.

Ingredients:

For the Sloppy Joe filling:

• 500g (1 lb) ground beef
• 1 small onion, finely chopped
• 1/2 bell pepper, finely chopped
• 1 clove garlic, minced
• 1 cup ketchup
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the biscuit topping:

• 1 can (8 oz) refrigerated biscuit dough (about 8 biscuits)
• 1 tablespoon butter, melted
• 1/2 cup shredded cheddar cheese (optional)

Directions:

1. Preheat your oven to 180°C (350°F) and lightly grease a 9×13-inch casserole dish.
2. In a large skillet, brown the ground beef over medium-high heat until fully cooked, breaking it apart as it cooks.
3. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables are softened.
4. Stir in the ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally, until the mixture is heated through and thickened.
5. Spoon the Sloppy Joe mixture evenly into the prepared casserole dish.
6. Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces on top of the Sloppy Joe filling in a single layer.
7. Brush the tops of the biscuits with the melted butter, and if desired, sprinkle with shredded cheddar cheese.
8. Bake for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbling.
9. Let the casserole cool for a few minutes before serving.

Notes:

• Ground Beef Alternatives: You can substitute ground turkey or chicken for a leaner version of this dish.
• Vegetable Add-ins: Add mushrooms, spinach, or carrots to the Sloppy Joe mixture for extra vegetables and flavor.
• Cheese Options: While cheddar cheese is a popular choice, you can use mozzarella, pepper jack, or any cheese you prefer.
• Make-Ahead Tip: You can prepare the Sloppy Joe mixture in advance and store it in the fridge for up to 2 days. When ready to bake, simply assemble the casserole with the biscuit topping and bake as directed.

Conclusion:

Sloppy Joe Biscuit Casserole is a comforting, satisfying meal that combines the bold flavors of Sloppy Joes with the deliciousness of biscuits. This easy-to-make, one-pan dish is perfect for busy nights when you want something hearty and full of flavor. Whether you’re feeding your family or serving a crowd, this casserole is guaranteed to be a hit. Simple, delicious, and filling, Sloppy Joe Biscuit Casserole will quickly become a favorite in your dinner rotation.

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Sloppy Joe Biscuit Casserole

This Sloppy Joe Biscuit Casserole is a comforting, hearty dish perfect for a family meal.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 lbs ground beef 85% lean
• 1 medium onion chopped
• 1 cup Sloppy Joe sauce store-bought or homemade
• 1 can refrigerated biscuit dough 8 biscuits

Instructions

 

Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain excess fat.
• Stir in the Sloppy Joe sauce and simmer for 5 minutes.
• Pour the beef mixture into a 9x13 inch baking dish.
• Separate the biscuit dough and place the biscuits on top of the beef mixture.
• Bake in the preheated oven until the biscuits are golden brown, about 25 minutes.

Notes

For a spicier version, add a pinch of chili powder to the beef mixture.