Savory Maple Sausage Breakfast Casserole
This comforting breakfast casserole combines savory maple sausage, fluffy croissants, and a rich egg custard with a hint of maple syrup. Ideal for family gatherings or lazy Sunday mornings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb maple sausage crumbled
- 8 oz croissants cut into pieces
- 8 large eggs
- 1.5 cups whole milk
- 0.5 teaspoon maple syrup
- 1 cup shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat.
- Arrange croissant pieces in the prepared baking dish. Evenly sprinkle cooked sausage over the croissants.
- In a bowl, whisk together eggs, milk, and maple syrup. Pour over the sausage and croissants.
- Sprinkle shredded mozzarella over the top.
- Bake for 40-45 minutes or until the casserole is golden and set.
Notes
For an extra flavor boost, consider adding chopped chives or a sprinkle of nutmeg.