What is a comfort food recipe? Amish Hamburger Steak Bake. Is this the kind of recipe that takes you right back to childhood, to Sunday dinners and the cozy cozy house? What is the feeling of full belly and happy heart? Think of it as the love child of Salisbury steak and a creamy potato casserole, but with the same flavor. Is it even more comforting? Is it easier than you think to make a pizza? What is that one recipe that becomes a regular in your rotation? What do you crave but don’t want to spend hours in the kitchen? What is the best part? You probably have most of the ingredients already! I know I do! We make this almost weekly, and I have to say, it truly never gets old.
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What is the Amish Hamburger Steak Bake?
What is the Amish Hamburger Steak Bake? It’s essentially layers of seasoned hamburger steaks nestled in a creamy, cheesy potato bake. What is the difference between mashed potatoes and shepherd’s pie? a creamy sauce that gets bubbly and golden brown in the oven. The hamburger steaks are seasoned simply but perfectly, giving you that familiar savory taste. It’s called “Amish” because the recipe originated (and is very popular) in Amish communities. For their simple, hearty, and incredibly delicious comfort food. It’s home cooking at its finest. What are some of the best vegetables to add to a dish? What is your favorite song? I’ve even thrown in some leftover cooked green beans once, and it was amazing!
Why you’ll love this recipe?
There are so many reasons to fall in love with this Amish Hamburger Steak Bake. First and foremost, the flavor is incredible. The savory hamburger steaks, the creamy, cheesy potatoes, the hint of onion and garlic – it all comes together in perfect harmony. It’s the kind of dish that just makes you feel good from the inside out. Second, it’s surprisingly easy to make. Don’t let the layers fool you; it’s mostly just mixing things together and layering them in a baking dish. Perfect for a weeknight meal when you’re short on time. Third, it’s incredibly cost-effective. Ground beef and potatoes are budget-friendly ingredients, making this a great option when you’re trying to feed a crowd without breaking the bank. What I love most about this is its versatility. You can easily adapt it to your liking. Add different vegetables, experiment with different cheeses, or adjust the seasonings to suit your taste. I’ve even used ground turkey instead of ground beef with great results! My grandmother used to make something similar, but she always added a layer of sliced tomatoes on top. It’s delicious that way, too! This one’s a keeper, trust me!
How do I make an Amish Steak Bake?
Quick Overview
How do you make a Amish Hamburger Steak Bake? How do you brown ground beef? What is the best way to make the creamy potato mixture? What is the best way to serve hamburger steaks and potato mixture in a baking dish, top with cheese, and bake for 30 minutes. When bubbly and golden brown, add water and stir. What is the beauty of this recipe? No fancy ingredients or complicated techniques required. What’s all about creating a comforting and flavorful dish with simple ingredients and straightforward ingredients? If I can make this (and I am NOT a fancy chef), you can too!
Ingredients
For the Hamburger Steaks:
* 1.5 pounds ground beef (80/20 blend is ideal for flavor)
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1 tablespoon Worcestershire sauce (adds a depth of flavor!)
* 1 tablespoon olive oil (for browning the beef)
What is a potato bake?
* 6 medium potatoes, peeled and thinly sliced (I like Yukon Gold or Russet)
* 1 (10.75 ounce) can condensed cream of mushroom soup.
* 1 cup sour cream (full-fat is best for richness)
* 1/2 cup milk (whole milk preferred, but 2% works too)
* 1/2 cup shredded cheddar cheese, plus more for topping.
* 1/4 cup chopped fresh parsley (optional, for garnish and a pop of freshness).
* Salt and pepper to taste
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do you prevent a cake from sticking and making it easier to serve? I always do this step first so I don’t forget later!
Step 2: Brown the Hamburger Steaks
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened. Drain off any excess grease. You want the beef to be nicely browned, but not burnt. That browning adds so much flavor!
Step 3: Season the Beef
Stir in the Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Cook for another minute or two, allowing the flavors to meld together. What is Worcestershire sauce?
Step 4: Prepare the Potato Mixture
In a large bowl, combine the sliced potatoes, cream of mushroom soup, sour cream, milk, and 1/2 cup of cheese. Set aside. What are some good ways to use cheddar cheese? Season with salt and pepper to taste. Make sure the potatoes are evenly coated with the creamy mixture. I like to use my hands for this step – it’s just easier to make sure everything is well combined.
Step 5: Layer in the Baking Dish
Spread half of the potato mixture evenly in the prepared baking dish. Arrange the cooked hamburger steaks over the potato mixture. Top with the remaining potatoes. I like to overlap the hamburger steaks so that everyone gets a good portion in each.
Step 6: Top with Cheese & Bake
What is the best way to serve potato salad with shredded cheddar cheese? Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly. When a fork pierces the potatoes, you’ll know it’s ready. What should I do if my cheese is golden brown?
Step 7: Rest & Garnish
Let the bake rest for 10-15 minutes before slicing and serving. This allows the flavors to meld together even more. Garnish with chopped fresh parsley, if desired. I always find that a little bit of fresh parsley brightens up the dish and adds a pop of color.
Step 8: Slice & Serve
Slice into squares and serve hot. This Amish Hamburger Steak Bake is delicious on its own, but it’s also great with a side salad or steamed veggies. Some steamed vegetables. My family loves it with a simple green salad and some crusty bread for soaking up the creamy sauce.
What should I serve it with?
This Amish Hamburger Steak Bake is a hearty and satisfying meal on its own, but here are some tips for making it yourself. What can I do to make it even more special?
What is the best comfort food to eat?What are some good side dishes to serve with green salad with vinaigrette dressing? How do you soak up the creamy sauce? What are some good side dishes to serve with steamed green beans or peas?
For a potluck or gathering:What is a good potluck bake? Serve it with a variety of sides, such as coleslaw, corn on the cob, and potato salad. Don’t forget dessert! What is a good ending to supper? Apple pie or chocolate chip cookies?
What is a good weeknight dinner? Keep it simple with a quick and easy side dish. A bag of frozen mixed vegetables, steamed and tossed with butter and salt, is a great option. Or, try a simple side salad with a store-bought dressing.
For a Special Occasion: Dress it up with some more elegant sides. Roasted asparagus with parmesan cheese, a fresh tomato and mozzarella salad, or a creamy mac and cheese would all be delicious choices. And don’t forget a nice bottle of wine!
My family’s favorite combination is this bake with a simple side salad and some garlic bread. It’s a meal that everyone loves, and it’s always a hit!
Top Tips for Perfecting Your Amish Hamburger Steak Bake
Here are some of my top tips for making the best Amish Hamburger Steak Bake:
Potato Prep: Slice the potatoes thinly and evenly so they cook through at the same rate. A mandoline slicer can be helpful for this, but a sharp knife will work just fine. Also, be sure to peel the potatoes before slicing. I’ve tried leaving the peels on before, and it just doesn’t have the same creamy texture.
Mixing Advice: Make sure the potatoes are well coated with the creamy mixture before layering them in the baking dish. This will ensure that the bake is nice and creamy throughout. I like to use my hands to mix everything together – it’s just easier to make sure everything is evenly coated.
Meat Matters: Use a good quality ground beef with a decent amount of fat (80/20 blend is ideal). The fat adds flavor and keeps the hamburger steaks moist. Drain off any excess grease after browning the beef to prevent the bake from being too greasy.
Cheese Choices: Feel free to experiment with different types of cheese. Cheddar is a classic choice, but you could also use mozzarella, Monterey Jack, or a blend of cheeses. I’ve even used pepper jack cheese before for a little bit of a kick. Just be sure to use a cheese that melts well.
Creamy Consistency: If the potato mixture seems too thick, add a little more milk until it reaches the desired consistency. You want it to be creamy and spreadable, but not too runny. The consistency should be similar to a thick gravy.
Baking Tips: Keep an eye on the bake while it’s in the oven. If the cheese starts to brown too quickly, cover the baking dish with foil for the last 15-20 minutes of baking. This will prevent the cheese from burning. Also, be sure to let the bake rest for 10-15 minutes before slicing and serving. This allows the flavors to meld together even more.
One time, I accidentally used cream of chicken soup instead of cream of mushroom soup, and it was still delicious! So don’t be afraid to experiment and make this recipe your own.
Storing and Reheating Tips
Here’s how to store and reheat your Amish Hamburger Steak Bake:
Refrigerator Storage: Let the bake cool completely before storing it in the refrigerator. Cover the baking dish tightly with foil or plastic wrap, or transfer the bake to an airtight container. It will keep in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the bake. Let it cool completely, then wrap it tightly in plastic wrap and then foil. It will keep in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating Instructions: To reheat the bake, preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave.
Glaze Timing Advice: N/A (no glaze on this recipe!)
I always make a double batch of this bake so that I can have leftovers for lunch the next day. It’s just as delicious reheated!
Frequently Asked Questions
Final Thoughts
So there you have it: my go-to recipe for Amish Hamburger Steak Bake. It’s a guaranteed crowd-pleaser, and it’s so easy to make that it’s perfect for busy weeknights. This recipe is more than just a dish; it’s a taste of home, a hug on a plate, and a reminder of simpler times. I truly hope you’ll give it a try. If you love this kind of comforting, cheesy bake, be sure to check out my other recipes for classic casseroles and potluck favorites. And, if you make this recipe, be sure to let me know how it turns out in the comments below! I can’t wait to hear about your variations and personal touches. Happy baking!
How to Create the Ultimate Beef and Mushroom Skillet
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin, thinly sliced Choose grass-fed for better flavor.
- 2 tbsp olive oil
- 1 cup chopped onions Yellow or white onions work best.
- 8 oz cremini mushrooms, sliced Can substitute with white button mushrooms.
- 2 cloves garlic, minced
- 1 cup beef broth Low sodium is preferable.
- 1 cup heavy cream
- 1 tbsp cornstarch Mix with water for thickening.
- 1 tsp thyme, dried Use fresh thyme for a stronger flavor.
- 0.5 tsp salt To taste, as needed.
- 0.5 tsp ground black pepper Freshly ground.
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium-high heat.
- Add the beef slices to the skillet and cook until browned on all sides. Remove and set aside.
- In the same skillet, add the chopped onions, mushrooms, and garlic. Sauté until the onions are translucent and the mushrooms are tender.
- Pour the beef broth into the skillet and bring to a simmer. Stir in the heavy cream.
- Mix cornstarch with a bit of water to make a slurry, and add to the skillet. Stir until the sauce thickens.
- Return the beef slices to the skillet and sprinkle with thyme, salt, and pepper. Mix well to coat the beef with the sauce.
- Simmer for 5 more minutes, allowing flavors to meld. Serve hot with mashed potatoes or rice.
