Amish Hamburger Steak Bake

The Amish Hamburger Steak Bake is a comforting, stick-to-your-ribs meal that’s both simple and satisfying. With juicy ground beef patties, a flavorful gravy, and hearty baked goodness, this dish is a timeless favorite in Amish kitchens. It’s perfect for family dinners or when you’re craving a warm, nostalgic meal made with love.

Ingredients

For the Hamburger Steaks:

• 1 1/2 lbs (680g) ground beef
• 1/2 cup (50g) breadcrumbs
• 1 large egg
• 1/4 cup (60ml) milk
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp (30ml) olive oil (for frying)

For the Gravy:

• 2 tbsp (30g) butter
• 2 tbsp (15g) all-purpose flour
• 2 cups (480ml) beef broth
• 1/4 tsp Worcestershire sauce
• 1/4 tsp thyme
• Salt and pepper to taste

Directions

1. Prepare the Hamburger Steaks:
   • In a mixing bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
   • Divide the mixture into 4-6 equal portions and shape them into oval patties.
2. Cook the Steaks:
   • Heat olive oil in a skillet over medium heat. Sear the hamburger steaks for 3-4 minutes on each side until browned but not fully cooked. Remove and set aside.
3. Make the Gravy:
   • In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.
   • Gradually whisk in the beef broth, Worcestershire sauce, and thyme. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes. Season with salt and pepper to taste.
4. Assemble and Bake:
   • Preheat your oven to 350°F (175°C). Place the seared hamburger steaks in a baking dish. Pour the prepared gravy over the top, ensuring the steaks are well-covered.
   • Bake uncovered for 25-30 minutes, or until the steaks are fully cooked and the gravy is bubbling.
5. Serve:
   • Let the bake rest for 5 minutes before serving. Pair with mashed potatoes, green beans, or crusty bread for a complete meal.

Notes

• Add Veggies: Include sliced mushrooms or caramelized onions in the gravy for added depth of flavor.
• Make Ahead: The hamburger steaks and gravy can be prepared a day in advance and assembled before baking.
• Substitutions: Swap ground beef for ground turkey or chicken for a lighter option.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

This Amish Hamburger Steak Bake delivers big on flavor while keeping things simple—comfort food at its finest!