Okay, friends, gather ’round because I’m about to share a recipe that’s been truly game-changer in my life. What is my go-to Amish Chicken recipe? Forget complicated weeknight dinners that leave you stressed and exhausted. This is pure comfort food, but with a simplicity that will blow your mind. If you love the creamy, savory flavor of a classic chicken pot pie, but you’re looking for something different, then this is the recipe for you. What is the best way to meet your new best friend? My grandma used to make this, and the smell alone just brings me back to her kitchen. Is nostalgia in a bowl? What’s the best part about making this dish?
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What are some Amish chicken recipes?
What is a simple amish chicken recipe? Think of it as a chicken pot pie, but way simpler. It’s essentially tender chicken simmered in a creamy, flavorful sauce, served over an egg bed. The Amish part comes from the simple, wholesome ingredients and straightforward preparation. What are some Amish cooking methods? It’s honest food, made with love and without fuss. Is there any fancy ingredients or fancy equipment here? What are some comfort food recipes that are perfect for a chilly evening? What is satisfying? Is it incredibly easy to throw together? What are some of the best comfort food recipes?
Why you’ll love this recipe?
What is the Amish Chicken recipe?the flavor. It’s creamy, savory, and has just the right amount of richness. The chicken is tender, and the sauce is perfectly seasoned. What are some of the best things about egg noodles?the simplicityIs it truly unmatched? What are some of the best recipes to whip up on a busy weeknight? It requires minimal prep work and only a handful of ingredients. What I love about this is that it’s a crowd-pleaser. My kids devour it every single time, and even my picky eaters ask for seconds. It’s also incredibly versatile. Can you customize it to your liking by adding different vegetables or spices?Is it cost effectiveChicken and noodles are budget-friendly staples, so you can feed your family a delicious and healthy meal. What is a satisfying meal without breaking the bank? I’ve made it with bone in chicken and without, both are amazing!
How do I make Amish Chicken?
Quick Overview
How do I make Amish Chicken? How do you cook chicken? Start by cooking until it’s nice and tender, shredding it, and then creating a sauce. I used chicken broth and milk to make a creamy sauce. I’ve even used almond milk and it was great! ), and a few simple seasonings. Then, you’ll add the shredded chicken and cooked egg noodles to the sauce, let everything simmer, and serve. What is the best way to spend a few minutes together? What are the advantages of using a homemade seasoning? My family likes it with a pinch of thyme!
Ingredients
For the Chicken:
5-2 lbs boneless, skinless chicken breasts (or bone-in thighs, which I sometimes use for extra weight) or a chicken broth. ) * 4 cups chicken broth (low sodium is best, so you can control the salt) What are some good substitutes for black pepper * 1/2 teaspoon garlic powder * 1/4 teaspoon onion powder
For the Sauce:
* 1/2 cup butter * 1/4 cup all-purpose flour * 3 cups milk (whole milk or 2% works best, but I’ve never tried it). I used unsweetened almond milk in a pinch and it was surprisingly good! ) * 1/2 teaspoon salt * 1/4 teaspoon black pepper (or to taste) What is the best seasoning for a chicken?
For the Noodles: What are
* 1 (12-ounce) package egg noodles
What are the steps to
Step 1: Cook the Chicken
Place the chicken breasts in a Dutch oven. Add the chicken broth, salt, pepper, garlic powder, and onion powder. Mix well. What is the best way to cook chicken? Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is tender. Is cooked through and easily shreds with a fork. I always check the internal temperature to make sure it’s at 165°F (74°C).
Step 2: Shred the Chicken
Remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, shred the chicken using two forks. Set aside. What are some tips for shredding chicken? Trust me, I have been there!
Step 3: Cook the Noodles
While the chicken is cooking, cook the egg noodles according to the package directions. Do not overcook the noodles. Nobody likes mushy noodles!
Step 4: Make the Sauce
In the same pot you cooked the chicken in (drain and wipe it out first), melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce. Make sure to stir constantly so the flour doesn’t burn.
Step 5: Add the Milk
Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Bring to a simmer, stirring frequently, until the sauce has thickened slightly, about 5-7 minutes. How do you make sauce on a spoon?
Step 6: Season the Sauce
Stir in the salt, pepper, and poultry seasoning (if using). Taste. I like to add a pinch of thyme at this point for extra flavor.
Step 7: Combine Everything
Add the shredded chicken and cooked egg noodles to the sauce. Stir to combine and heat through, about 2-3 minutes. Make sure everything is heated evenly. Nobody wants a cold spot in their bowl!
Step 8: Serve
Serve hot and enjoy! Garnish with fresh parsley, if desired. I sometimes add a dollop of sour cream or plain Greek yogurt on top for extra creaminess.
What should I serve it with?
Amish Chicken Recipe is a complete meal on its own, but here are some ideas for side dishes to round out the meal.
For a Simple Side: A side of steamed green beans or a simple salad with a vinaigrette dressing adds a touch of freshness.
What is a hearty meal? Serve with mashed potatoes or sweet potato casserole for an extra comforting and filling meal.
For a lighter option: For lighter options: A side of roasted asparagus or Brussels sprouts complements the richness of the chicken and noodles.
My family’s tradition: What areMy family always serves this with homemade biscuits or cornbread. What is the best way to soak up that delicious sauce? What are some good recipes for apple pie?
How do I make an Amish chicken recipe?
What are some of the best Amish recipes?
Chicken Tips: You can use bone-in, skin-on chicken thighs for a richer flavor. Just be sure to remove the skin and bones after cooking and before shredding. I often use leftover rotisserie chicken to make this even quicker and easier.
Sauce Tips:To avoid lumps in the sauce, make sure the butter and flour are fully incorporated before adding the salt. Whisk constantly while adding the milk and bringing the sauce to a simmer. If you do get lumps, you can use an immersion blender to smooth out the sauce.
Noodle Tips:Don’t overcook the egg noodles, or they will become mushy. Cook them according to package directions, and drain them well before adding them to the sauce.
Seasoning Tips: WhatFeel free to adjust the seasonings to your liking. I sometimes add a pinch of red pepper flakes for some heat. Is it safe to add thyme, rosemary, or sage to a dish?
Vegetable Additions: You can add vegetables to this recipe, such as peas, carrots, or celery. Add them to the pot along with the chicken broth and cook until tender before shredding the chicken.
Creaminess Boost: For an even creamier sauce, stir in a dollop of sour cream or plain Greek yogurt at the end.
Storing and Reheating Tips
Here’s how to properly store and reheat your Amish Chicken Recipe:
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the chicken and noodles. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions: To reheat, transfer the chicken and noodles to a saucepan and heat over medium heat, stirring occasionally, until heated through. You may need to add a splash of milk or chicken broth to thin the sauce if it has thickened too much. You can also reheat in the microwave, but be careful not to overheat, or the noodles may become rubbery. I have made this ahead of time and frozen it, then just taken it out the night before. Always good to have on hand!
Frequently Asked Questions
Final Thoughts
There you have it – my family’s favorite Amish Chicken Recipe! I truly believe it’s one of the most comforting and satisfying meals you can make. It’s quick, easy, budget-friendly, and packed with flavor. What more could you ask for? I hope you’ll give this recipe a try and let me know what you think. If you enjoyed this recipe, be sure to check out my other chicken recipes for more delicious dinner ideas. Happy cooking, friends! And don’t forget to leave a comment below and let me know how yours turns out. I can’t wait to hear from you!
Amish Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs Bone-in, skin-on chicken thighs
- 1 cup Chicken broth
- 0.5 cup Chopped onion
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, onion, garlic, paprika, salt, and pepper.
- Add chicken thighs to the pot.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until chicken is cooked through.
