Amish Brown Sugar Cookies are soft, tender, and full of caramel-like flavor from rich brown sugar. These classic cookies are simple to make, with a melt-in-your-mouth texture that’s perfect for any occasion. Whether you enjoy them with a glass of milk, a cup of coffee, or as a treat to share, these cookies are sure to become a family favorite.

Ingredients

For the Cookies

• 1 cup (225 g) unsalted butter, softened
• 1 1/2 cups (300 g) packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups (315 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cream of tartar
• 1/4 tsp salt

For the Optional Glaze

• 1 cup (120 g) powdered sugar
• 2 tbsp (30 ml) milk
• 1/2 tsp vanilla extract

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugar

2. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

3. Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.

Step 4: Mix the Dry Ingredients

4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 5: Scoop and Bake

5. Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked (they will continue to cook as they cool).

Step 6: Cool and Glaze (Optional)

7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
8. If using the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the cooled cookies and let it set before serving.

Notes

• Brown sugar: For a deeper flavor, use dark brown sugar, or stick to light brown sugar for a milder sweetness.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake from frozen, adding 1-2 minutes to the bake time.

Why This Recipe Works

The combination of brown sugar and butter gives these cookies a caramel-like richness, while the cream of tartar ensures a soft, tender texture. The optional glaze adds a touch of sweetness and enhances their homemade charm.

Conclusion

Amish Brown Sugar Cookies are a simple yet incredibly delicious treat that’s perfect for any occasion. With their soft texture and rich flavor, they’re guaranteed to bring a touch of warmth and nostalgia to your table. Bake a batch today and experience the comforting taste of these timeless cookies!