Amish Brown Sugar Cookies
Deliciously soft and chewy, these Amish Brown Sugar Cookies are a treat for any occasion. Perfect for fans of sweet, caramel-like flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup brown sugar packed
- 0.5 cup butter softened
- 1 teaspoon baking soda
- 0.5 teaspoon vanilla extract
- 1 large egg beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and vanilla.
- Combine the flour and baking soda, stir into the creamed mixture until just blended.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Notes
For an extra twist, add a dash of cinnamon or nutmeg to the cookie dough.