Amish Brown Sugar Cookies are soft, tender, and full of caramel-like flavor from rich brown sugar. These classic cookies are simple to make, with a melt-in-your-mouth texture that’s perfect for any occasion. Whether you enjoy them with a glass of milk, a cup of coffee, or as a treat to share, these cookies are sure to become a family favorite.
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For the Cookies
- 1 cup (225 g) unsalted butter, softened
- 1 1/2 cups (300 g) packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups (315 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
For the Optional Glaze
- 1 cup (120 g) powdered sugar
- 2 tbsp (30 ml) milk
- 1/2 tsp vanilla extract
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3: Add the Eggs and Vanilla
- Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5: Scoop and Bake
- Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked (they will continue to cook as they cool).
Step 6: Cool and Glaze (Optional)
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- If using the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the cooled cookies and let it set before serving.
Notes
- Brown sugar: For a deeper flavor, use dark brown sugar, or stick to light brown sugar for a milder sweetness.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake from frozen, adding 1-2 minutes to the bake time.
Why This recipe Works
The combination of brown sugar and butter gives these cookies a caramel-like richness, while the cream of tartar ensures a soft, tender texture. The optional glaze adds a touch of sweetness and enhances their homemade charm.
Conclusion
Amish Brown Sugar Cookies are a simple yet incredibly delicious treat that’s perfect for any occasion. With their soft texture and rich flavor, they’re guaranteed to bring a touch of warmth and nostalgia to your table. Bake a batch today and experience the comforting taste of these timeless cookies!
Frequently Asked Questions
Can I make the Amish Brown Sugar Cookie dough ahead of time?
Yes, you can definitely make the dough ahead! You can refrigerate the dough, tightly covered, for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 15-30 minutes to soften slightly before scooping and baking. You can also freeze the dough in pre-portioned balls for up to 3 months; bake from frozen, adding 1-2 minutes to the baking time.
What can I substitute for cream of tartar in these Amish Brown Sugar Cookies?
If you don’t have cream of tartar, you can substitute it with 1 teaspoon of baking powder for every 1/2 teaspoon of cream of tartar called for in the recipe. This will affect the texture slightly, making the cookies a bit less chewy and potentially a bit flatter, but still delicious. The cream of tartar helps with the soft, tender texture, so the results might be slightly different.
How do I know when the Amish Brown Sugar Cookies are perfectly baked?
The cookies are done when the edges are set and the centers look slightly underbaked. They should be a light golden brown around the edges, and the centers should still appear soft. Baking time is typically 8-10 minutes at 350°F (175°C). Avoid overbaking, as this will result in a drier cookie. The cookies will continue to cook slightly as they cool on the baking sheet.
Can I double or triple this Amish Brown Sugar Cookie recipe?
Yes, you can easily double or triple this recipe. When doubling, you can likely use the same mixing bowl and baking sheets, but you may need to bake in batches. For larger batches, consider using multiple baking sheets and rotating them in the oven to ensure even baking. Adjust the baking time as needed, checking for doneness at the lower end of the time range.
Are there any nutritional benefits to these Amish Brown Sugar Cookies?
While these cookies are a treat, they do offer some nutritional value. Butter provides fat, which aids in the absorption of fat-soluble vitamins. Eggs contribute protein and essential nutrients. Brown sugar contains trace amounts of minerals. The optional glaze adds a bit of sweetness, but it is important to enjoy these cookies in moderation as part of a balanced diet.
Amish Brown Sugar Cookies
Deliciously soft and chewy, these Amish Brown Sugar Cookies are a treat for any occasion. Perfect for fans of sweet, caramel-like flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup brown sugar packed
- 0.5 cup butter softened
- 1 teaspoon baking soda
- 0.5 teaspoon vanilla extract
- 1 large egg beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and vanilla.
- Combine the flour and baking soda, stir into the creamed mixture until just blended.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Notes
For an extra twist, add a dash of cinnamon or nutmeg to the cookie dough.
