These mouthwatering Alabama White Blackened Chicken Sliders bring a delicious twist to your average slider recipe. With the perfect balance of tangy flavor and a rich, smoky char, these sliders are destined to become your new favorite dish for any casual gathering or weeknight dinner. Taking just 30 minutes from start to finish, this recipe is both quick and incredibly satisfying.
Thank you for reading this post, don't forget to subscribe!
Growing up in Alabama, family reunions were always filled with lively conversations, laughter, and, most importantly, incredible food. My grandmother had an uncanny ability to transform simple ingredients into comforting dishes. These sliders, inspired by her traditional recipes, capture the essence of those cherished moments shared around a bustling table.
Why You’ll Love This Recipe
This recipe turns ordinary Chicken Sliders into a standout dish with its blend of spices and a creamy, tangy sauce. The Alabama white sauce adds a zesty kick while the blackening seasoning gives the chicken a savory crust. In addition to being irresistibly flavorful, these sliders require minimal ingredients and cooking time, making them perfect for busy weeknights or impromptu gatherings.
Ingredients Notes
For the best results, use quality chicken thighs for a juicier texture. If you prefer, boneless chicken breasts can be substituted. The homemade Alabama white sauce is key to authentic flavor, but a pre-made version could be used in a pinch. The blackening seasoning can be adjusted to suit your spice preference, and slider buns should be soft and slightly sweet to complement the flavors.
Recipe Steps
Step 1
Prepare the Alabama white sauce by mixing mayonnaise, vinegar, mustard, horseradish, and seasonings in a bowl. Allow it to chill in the refrigerator to develop its flavors while you prepare the chicken.
Step 2
Generously coat the chicken with blackening seasoning. Make sure to cover all sides for an even flavor distribution. Let the chicken rest at room temperature for about 5 minutes.
Step 3
Heat a skillet over medium-high heat. Add a tablespoon of oil, allowing it to heat up before placing the chicken in the pan. Cook each side for around 5-7 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step 4
Transfer the cooked chicken to a plate and cover with aluminum foil to rest while you prepare the buns. Lightly toast the slider buns in the same skillet for extra flavor.
Step 5
Assemble the sliders by placing a chicken piece on each bun, generously drizzling with Alabama white sauce, and topping with your choice of fresh vegetables like lettuce or pickles. Serve immediately for the best experience.
Storage Options
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each slider individually in plastic wrap and store in a freezer bag. To reheat, let them thaw in the refrigerator overnight before heating in an oven at 350°F (175°C) for about 10 minutes or until warmed throughout.
Variations & Substitutions
For a low-carb version, replace the slider buns with lettuce wraps. To cater to a vegetarian diet, substitute the chicken with grilled portobello mushrooms seasoned in the same way. You can also add a dash of hot sauce to the Alabama white sauce for an extra kick.
Serving Suggestions
These sliders are perfect for outdoor barbecues, game-day snacks, or a cozy family dinner. Pair them with potato salad, coleslaw, or Sweet Potato fries for a complete meal. A chilled glass of lemonade or iced tea complements the sliders beautifully.
Frequently Asked Questions
Can I make the Alabama white sauce ahead of time? Yes, you can prepare the sauce up to 2 days in advance. Store it in a sealed container in the refrigerator to let the flavors meld together even more.
What is the best way to ensure my chicken remains juicy? Using chicken thighs will result in juicier sliders, but if you prefer chicken breasts, brining them in saltwater for 30 minutes before cooking can help maintain moisture.
Can I use store-bought blackening seasoning? Absolutely! While homemade seasoning may offer a fresher taste, a good-quality store-bought mix will save time and still deliver delicious results.
Frequently Asked Questions
Spicy Mango BBQ Chicken Sliders: A Flavor Fiesta!
Ingredients
Mango BBQ Sauce
- 1.5 cups pureed mango fresh or frozen
- 0.25 cup honey adjust for sweetness
- 2 tablespoons white vinegar adds tanginess
- 2 tablespoons soy sauce for umami
- 1 tablespoon sriracha for heat
- 0.5 teaspoon ginger powder optional
Sliders
- 2 pounds chicken breasts cut into strips
- 2 tablespoons olive oil for grilling
- 1 teaspoon salt season to taste
- 1 teaspoon ground black pepper to taste
- 8 pieces slider buns or small rolls
- 1 cup cilantro leaves for garnish
Lime Crema
- 0.5 cup sour cream
- 1 tablespoon lime juice freshly squeezed
- 0.5 teaspoon lime zest finely grated
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- Make the Mango BBQ Sauce: In a saucepan over medium heat, combine pureed mango, honey, vinegar, soy sauce, sriracha, and ginger powder. Stir and simmer for 10 minutes until slightly thickened.
- Prepare the Chicken: Season chicken strips with olive oil, salt, and black pepper. Grill on a preheated grill over medium-high heat for 5-6 minutes per side until cooked through.
- Mix the Lime Crema: In a small bowl, whisk together sour cream, lime juice, lime zest, and salt. Refrigerate until ready to use.
- Assemble the Sliders: On each slider bun, place a piece of grilled chicken. Top with cilantro leaves, a drizzle of mango BBQ sauce, and lime crema. Top with slider bun and serve.
