Experience a tropical twist with these Spicy Mango BBQ Chicken Sliders, combining sweet mango flavors with a hint of heat, served with fresh cilantro and tangy lime crema.
Make the Mango BBQ Sauce: In a saucepan over medium heat, combine pureed mango, honey, vinegar, soy sauce, sriracha, and ginger powder. Stir and simmer for 10 minutes until slightly thickened.
Prepare the Chicken: Season chicken strips with olive oil, salt, and black pepper. Grill on a preheated grill over medium-high heat for 5-6 minutes per side until cooked through.
Mix the Lime Crema: In a small bowl, whisk together sour cream, lime juice, lime zest, and salt. Refrigerate until ready to use.
Assemble the Sliders: On each slider bun, place a piece of grilled chicken. Top with cilantro leaves, a drizzle of mango BBQ sauce, and lime crema. Top with slider bun and serve.
Notes
These sliders are perfect for a summer cookout or any gathering where you want to impress with a unique combination of flavors. Feel free to adjust the spiciness by adding more or less sriracha.