Looking for a delicious and healthy snack that’s quick and easy to make? Our Air Fryer Zucchini Chips are the perfect answer, offering a crunchy and satisfying bite with minimal effort. This delightful recipe transforms ordinary zucchini into a crispy treat that everyone will love.
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Growing up, zucchini always found its way into our family meals, whether in pastas, salads, or quick snacks. My grandmother had a small vegetable garden, and zucchinis were always abundant. This recipe was a staple, passed down from generation to generation, tweaked with the introduction of modern kitchen gadgets like the air fryer, to bring a classic taste with a healthier twist.
Why You’ll Love This Recipe
This recipe is not only healthy but incredibly easy and quick to prepare with the use of an air fryer. You’ll love how the air fryer enhances the natural flavor of zucchini to create chips that are perfectly crispy without excess oil. These chips serve as a wonderful guilt-free snack, an inventive side dish, or a novel way to get kids to eat their vegetables.
Ingredients Notes
To make these zucchini chips, you’ll need fresh, firm zucchinis, which will hold their shape better during cooking. Opt for medium-sized zucchinis for the best balance of flesh to skin ratio. You can use panko breadcrumbs for added crunch or almond flour if you need a gluten-free option. A sprinkle of Parmesan cheese adds a savory note, while your choice of spices can adjust the flavor to your liking.
Recipe Steps
Step 1
Start by washing the zucchinis thoroughly. Slice them into thin, even rounds, about 1/8-inch thick, to ensure they cook evenly in the air fryer.
Step 2
In a bowl, whisk together a couple of eggs until smooth. This will act as the adhesive for your breadcrumb coating, ensuring every side is covered.
Step 3
On a separate plate, combine the breadcrumbs, Parmesan, salt, pepper, and any spices you prefer. Dip each zucchini slice first in the egg mix, then in the breadcrumb mixture, making sure they are well-coated.
Step 4
Preheat your air fryer to 400°F (200°C). Arrange the coated zucchini slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
Step 5
Remove and allow them to cool slightly on a wire rack before serving. This will help maintain their crispiness. Serve immediately for best results.
Storage Options
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, use the air fryer again to re-crisp them at 375°F for about 3-4 minutes. For longer storage, these chips can be frozen; just reheat directly from frozen for an additional minute or two.
Variations & Substitutions
For a spicy kick, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mix. If you’re seeking a low-sodium option, opt for unsalted crackers as an alternative to breadcrumbs. Vegan? Use nutritional yeast instead of Parmesan and substitute the egg coating with a plant-based milk mix thickened with flour.
Serving Suggestions
These zucchini chips make for a fantastic after-school snack or a pre-dinner appetizer. Pair them with a tangy yogurt dip or a classic marinara sauce for extra flavor. They’re perfect for game days, picnics, or serving alongside grilled meats during a summer barbecue.
Frequently Asked Questions
Can I make these zucchini chips ahead of time? Yes, you can prepare them a day ahead and store them in the refrigerator. Bake them at 375°F in the oven or air fryer for a few minutes before serving to restore their crispiness.
How do I prevent my zucchini chips from becoming soggy? The key is to slice them thinly and cook them in a single layer without overcrowding. Allow them to cool on a wire rack so that any residual steam can escape, rather than being trapped underneath, which causes sogginess.
What dips go well with zucchini chips? These chips pair wonderfully with a variety of dips! Try tzatziki, garlic aioli, or a spicy chipotle mayo for added flair. Fresh salsa or a simple homemade ranch is also a good accompaniment.
Air Fryer Zucchini Chips
Ingredients
Main Ingredients
- 2 medium zucchinis sliced into thin rounds
- 0.5 cup breadcrumbs preferably panko
- 0.25 cup parmesan cheese grated
- 1 teaspoon garlic powder
- 1 large egg beaten
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, combine breadcrumbs, parmesan cheese, and garlic powder.
- Dip zucchini rounds into the beaten egg, then coat with the breadcrumb mixture.
- Place zucchini slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, until golden brown and crispy.
