Air Fryer Zucchini Chips

Name: Air Fryer Zucchini Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium zucchinis (sliced into thin rounds); 0.5 cup breadcrumbs (preferably panko); 0.25 cup parmesan cheese (grated); 1 teaspoon garlic powder; 1 large egg (beaten)

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By: Maria
Posted: 05/20/2025

Looking for a delicious and healthy snack that’s quick and easy to make? Our Air Fryer Zucchini Chips are the perfect answer, offering a crunchy and satisfying bite with minimal effort. This delightful recipe transforms ordinary zucchini into a crispy treat that everyone will love.

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Growing up, zucchini always found its way into our family meals, whether in pastas, salads, or quick snacks. My grandmother had a small vegetable garden, and zucchinis were always abundant. This recipe was a staple, passed down from generation to generation, tweaked with the introduction of modern kitchen gadgets like the Air Fryer, to bring a classic taste with a healthier twist.

Why You’ll Love This Recipe

This recipe is not only healthy but incredibly easy and quick to prepare with the use of an Air Fryer. You’ll love how the air fryer enhances the natural flavor of zucchini to create chips that are perfectly crispy without excess oil. These chips serve as a wonderful guilt-free snack, an inventive side dish, or a novel way to get kids to eat their vegetables.

Ingredients Notes

To make these Zucchini Chips, you’ll need fresh, firm zucchinis, which will hold their shape better during cooking. Opt for medium-sized zucchinis for the best balance of flesh to skin ratio. You can use panko breadcrumbs for added crunch or almond flour if you need a gluten-free option. A sprinkle of Parmesan cheese adds a savory note, while your choice of spices can adjust the flavor to your liking.

Recipe Steps

Step 1

Start by washing the zucchinis thoroughly. Slice them into thin, even rounds, about 1/8-inch thick, to ensure they cook evenly in the Air Fryer.

Step 2

In a bowl, whisk together a couple of eggs until smooth. This will act as the adhesive for your breadcrumb coating, ensuring every side is covered.

Step 3

On a separate plate, combine the breadcrumbs, Parmesan, salt, pepper, and any spices you prefer. Dip each zucchini slice first in the egg mix, then in the breadcrumb mixture, making sure they are well-coated.

Step 4

Preheat your Air Fryer to 400°F (200°C). Arrange the coated zucchini slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

Step 5

Remove and allow them to cool slightly on a wire rack before serving. This will help maintain their crispiness. Serve immediately for best results.

Storage Options

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, use the air fryer again to re-crisp them at 375°F for about 3-4 minutes. For longer storage, these chips can be frozen; just reheat directly from frozen for an additional minute or two.

Variations & Substitutions

For a spicy kick, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mix. If you’re seeking a low-sodium option, opt for unsalted crackers as an alternative to breadcrumbs. Vegan? Use nutritional yeast instead of Parmesan and substitute the egg coating with a plant-based milk mix thickened with flour.

Serving Suggestions

These zucchini chips make for a fantastic after-school snack or a pre-dinner appetizer. Pair them with a tangy yogurt dip or a classic marinara sauce for extra flavor. They’re perfect for game days, picnics, or serving alongside grilled meats during a summer barbecue.

Frequently Asked Questions

Can I make these zucchini chips ahead of time? Yes, you can prepare them a day ahead and store them in the refrigerator. Bake them at 375°F in the oven or air fryer for a few minutes before serving to restore their crispiness.

How do I prevent my zucchini chips from becoming soggy? The key is to slice them thinly and cook them in a single layer without overcrowding. Allow them to cool on a wire rack so that any residual steam can escape, rather than being trapped underneath, which causes sogginess.

What dips go well with zucchini chips? These chips pair wonderfully with a variety of dips! Try tzatziki, garlic aioli, or a spicy chipotle mayo for added flair. Fresh salsa or a simple homemade ranch is also a good accompaniment.

Frequently Asked Questions

Can I prepare the zucchini slices and breadcrumb mixture in advance?

Yes, you can definitely prep ahead! Slice the zucchini and store it in the refrigerator in a sealed container for up to 24 hours. Prepare the breadcrumb mixture separately and store it in an airtight container as well. When ready to cook, simply assemble the chips by dipping the zucchini in the egg wash and breadcrumbs and then air fry as directed.

What are some good alternatives if I don’t have panko breadcrumbs?

If you don’t have panko breadcrumbs, you can substitute them with regular breadcrumbs, crushed crackers (like Ritz or saltines), or even crushed cornflakes for extra crunch. For a gluten-free option, use almond flour or a gluten-free breadcrumb mix. The ratio should be approximately 1:1 when substituting, but you might need to adjust the amount slightly depending on the moisture content of your alternative.

How do I know when the zucchini chips are perfectly cooked and crispy?

The zucchini chips are perfectly cooked when they are golden brown and crispy to the touch. Visually, they should be slightly curled at the edges. You can also check for doneness by lightly tapping them with a fork; they should sound hollow. The cooking time is typically 8-10 minutes at 400°F (200°C), flipping halfway through.

Can I double or triple the recipe to make a larger batch?

Yes, you can scale the recipe up! However, you may need to cook the zucchini chips in batches to ensure they cook evenly and become crispy. If doubling, consider using two air fryer baskets or cooking in batches. For a triple batch, you’ll definitely need to cook in multiple batches. Increase the ingredient quantities proportionally, but keep a close eye on the cooking time, as it may need to be slightly adjusted depending on the batch size.

Are these zucchini chips a healthy snack option? What are the nutritional benefits?

Yes, these zucchini chips are a healthy snack option! Zucchini is low in calories and rich in vitamins A and C, as well as potassium and fiber. The air frying method reduces the need for excessive oil, making them a healthier alternative to traditional fried snacks. Parmesan cheese adds calcium and protein, while the breadcrumbs provide some fiber.