Fried Cabbage with Bacon, Onion, and Garlic is a simple yet delicious side dish packed with savory flavors. Tender cabbage is sautéed with crispy bacon, sweet onions, and aromatic garlic, creating a comforting and satisfying dish that pairs well with any meal. What are some hearty side dishes to serve as a main dish?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 6 slices of bacon, diced
- 1 large head of cabbage., chopped into bite-sized pieces.
- 1 medium onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tsp smoked paprika. 1 t(optional, for added flavor) (optional, for added flavor
- Salt and black pepper., to taste
- 12 tsp red pepper flakes. 12 tsp (optional, for a kick)
Directions
- Cook the BaconIn a large skillet, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside.
- Sauté Onions and Garlic.: Add the sliced onions to the skillet and sauté in the bacon fat for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute, or until fragrant.
- Cook the Cabbage: Add the chopped cabbage to the skillet, stirring to coat it in the bacon fat. Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Season and Combine: Sprinkle the cabbage with smoked paprika, salt, black pepper, and red pepper flakes (if using). Return the crispy bacon to the skillet and toss everything together.
- Serve: Transfer the fried cabbage to a serving dish and enjoy it warm as a side or main dish.
Notes
- Make It VegetarianOmit the bacon and sauté the onions in olive oil or butter. Add smoked paprika for a hint of bacon-like flavor.
- Add Protein: Stir in cooked sausage, ham, or ground beef to turn this into a hearty main dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop.
- Flavor Boost: A splash of apple cider vinegar or a pinch of brown sugar can add a tangy sweetness to the dish.
What’s a quick, flavorful recipe for Cabbage with Bacon, Onion, and Garlic?What is a great recipe for a weeknight dinner?What are some of the best smoky, savory foods you’ve ever had?
What are the most frequently asked questions on Quora
Can I make fried cabbage ahead of time?
Can you make this fried cabbage ahead of time? When ready to serve, reheat the cabbage on the stovetop over medium heat, stirring occasionally until heated through. Cook bacon and onions separately, then add cabbage and cook just before serving.
What are some substitutes for bacon?
If you’re looking for a vegetarian option, you can substitute the bacon with 2-3 tablespoons of olive oil or butter. For a smoky flavor, add 1 teaspoon of smoked paprika. For a meatier flavor, you can use cooked sausage, ham, or ground beef; use approximately 1 cup of cooked meat. If using pancetta or guanciale, use the same amount as the bacon and adjust the salt added to the dish, as these meats are saltier.
How do you know if your cabbage is cooked?
The cabbage is perfectly cooked when it’s tender and slightly caramelized, which should take about 10-12 minutes. You’ll notice the cabbage will soften and reduce in volume. It should have a slight browning around the edges. Taste a piece of cabbage to ensure it’s tender but still has a bit of bite.
Can I double or triple this recipe?
Can you double or triple this recipe? For tripling the recipe, consider using two skillets. Increase the cooking time by a few minutes for the cabbage, and adjust seasoning to taste. Ensure you have enough bacon fat rendered or add a bit more oil if needed.
What are the nutritional benefits of this dish?
What are some of the best sources of vitamin K and C in this dish? Bacon is a healthy side dish. It’s low in calories and fat, making it a healthy side dish.
Fried Cabbage with Bacon Onion and Garlic
This delightful dish combines crispy bacon with tender cabbage, infused with the rich flavors of onion and garlic. Perfect as a hearty side or a main dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices bacon thick-cut recommended
- 1 head cabbage chopped
- 1 onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté onion until translucent.
- Add garlic and cook for another minute until fragrant.
- Toss in the chopped cabbage, salt, and pepper. Stir well to combine.
- Cook until cabbage is tender, about 10-12 minutes. Stir in the cooked bacon before serving.
Notes
For an extra kick, add a pinch of red pepper flakes while cooking the cabbage.
