Heaven On Earth Cake is a dreamy dessert that layers fluffy cake pieces, creamy pudding, tart cherries, and whipped topping for a no-bake treat that’s as effortless as it is delicious. Perfect for family gatherings, potlucks, or anytime you want a sweet indulgence, this cake is guaranteed to leave everyone asking for seconds!
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For the Cake:
- 1 angel food cake (store-bought or homemade), cut into 1-inch cubes
- 1 can (21 oz / 595g) cherry pie filling
- 1 package (3.4 oz / 96g) instant vanilla pudding mix
- 1 ½ cups (360ml) cold milk
- 1 cup (240ml) sour cream
- 1 container (8 oz / 225g) whipped topping (e.g., Cool Whip)
Optional Toppings:
- 1/4 cup (40g) slivered almonds
- 1 tbsp (6g) shredded coconut
Directions
- Prepare the Base:
Layer half of the angel food cake cubes in the bottom of a 9×13-inch baking dish. - Add the Cherry Layer:
Evenly spread the cherry pie filling over the cake cubes. - Mix the Pudding:
In a mixing bowl, whisk together the vanilla pudding mix, milk, and sour cream until smooth and thickened. - Add the Pudding Layer:
Pour the pudding mixture over the cherries, spreading it out evenly. Add the remaining cake cubes on top. - Top with Whipped Cream:
Spread the whipped topping over the entire dish, ensuring full coverage. - Chill and Set:
Refrigerate the dessert for at least 4 hours or overnight for the flavors to meld together. - Garnish and Serve:
Before serving, sprinkle with slivered almonds or shredded coconut for added texture and flavor, if desired.
Notes
- Substitutions: Replace cherry pie filling with blueberry or strawberry for a different flavor profile.
- Make-Ahead Friendly: This dessert is best made a day in advance, as chilling enhances the flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving Tip: Serve chilled for the best experience; it pairs wonderfully with a hot cup of coffee or tea.
This no-fuss, elegant dessert truly lives up to its name—every bite feels like a taste of heaven on earth!
